High Protein Easy to make
What I use
Our Place Wonder Oven: The PFAS-free air fryer I’ve switched to.
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Pizza buns were one of the first bread recipes I ever made, I decided to remake these with some adjustment to make them extra fluffy and delicious.
For the filling I went with ham and cheese but you can choose pretty much anything you like, even Nutella or a sweet and savoury combo.
Here are the ingredients you will need (makes 8):
- 300g strong bread flour
- 5g yeast
- 1 tsp salt
- 200ml lukewarm warm water
Filling:
- Tomato puree
- Ham
- Mozarella cheese
Method:
- Mix the flour, yeast and salt. Add the water and mix
- Knead the dough until soft and bouncy
- Cover and leave to rest in a warm dry place for around 3 hours
- Once the dough has risen, divide into 8 portions
- Using a rolling pin. flatten the dough, add some tomato purée, ham and cheese, fold the edges inwards to seal
- Air fry them at 180c for 20-25 minutes, remove them half way and add some extra cheese on top of you like.
- Brush some olive oil mixed with garlic and herbs and enjoy!
You can see this recipe on Instagram:
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Join the club, it's freeHam & Cheese Pizza Buns
Ingredients
Filling:
Instructions
-
Mix the flour, yeast and salt. Add the water and mix
-
Knead the dough until soft and bouncy
-
Cover and leave to rest in a warm dry place for around 3 hours
-
Once the dough has risen, divide into 8 portions
-
Using a rolling pin. flatten the dough, add some tomato purée, ham and cheese, fold the edges inwards to seal
-
Air fry them at 180c for 20-25 minutes, remove them half way and add some extra cheese on top of you like.
-
Brush some olive oil mixed with garlic and herbs and enjoy!
