100+ egg recipes, meal plans, and shopping lists done for you. No restriction, no guilt, just real food, real flavour.

I started “100 Ways to Have Eggs” because you kept asking me for more, more protein, more ideas, more ways to make simple ingredients in your fridge feel exciting again. Turns out there’s a lot more than 100. This is where all of it lives, every egg recipe, plus my weekly meal plans, challenges, and everything else I cook. Gluten-free, high-protein, and always rooted in the food I grew up with in Colombia. Nothing here is about restriction, it’s about eating well and actually enjoying it.




