I absolutely love tiramisu and although this is not a traditional recipe it has all the flavours you would expect from tiramisu. The flaky pastry is washed in a coffee syrup, the filling is smooth and creamy with hints of vanilla and to top some cocoa sprinkles.
I don’t know about you but I can’t resist a pastry, so much so that I ate these within 15 minutes after baking them. Hope you enjoy them as much as I did!
Here are the ingredients you will need (makes 2)
For the Coffee glaze:
- 1 tsp sugar free syrup
- 1/2 tsp espresso powder
- 1 tbsp milk
For the filling:
- 3 tbsp cream cheese
- 1 tbsp powdered erythritol
- 1/2 tsp vanilla paste
Realldy rolled puff pastry
Method:
- Using a cookie cutter, cut 4 circles of approximately 8cm, cute a small circle into 2 so they form a sort of ring
- Place the ring shape on top of the circle, using a brush spread the coffee glaze and with a fork pinch some holes on the bottom of the pastry
- Bake at 200c for 15 minutes
- Meanwhile mix the filling ingredients, the the pastries are cooked let cool fully
- Push the middle down and add your filling l, sprinkle some cocoa and enjoy!
You can see this recipe on instagram:
Tiramisu Pastries
These tiramisu-inspired pastries capture all the classic flavours you love in a quick, easy treat. Flaky puff pastry soaked in coffee syrup is filled with smooth, creamy vanilla filling and finished with a dusting of cocoa. Perfect for a sweet breakfast, dessert, or anytime you need a coffee-flavoured indulgence!
Ingredients
For the Coffee glaze:
For the filling:
Instructions
-
Using a cookie cutter, cut 4 circles of approximately 8cm, cute a small circle into 2 so they form a sort of ring
-
Place the ring shape on top of the circle, using a brush spread the coffee glaze and with a fork pinch some holes on the bottom of the pastry
-
Bake at 200c for 15 minutes
-
Meanwhile mix the filling ingredients, the the pastries are cooked let cool fully
-
Push the middle down and add your filling l, sprinkle some cocoa and enjoy!
