✅ Easy to make
What I use
Always Pan: The pan I use every day. Nothing sticks to it.
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I have to admit I never tried a crumpet until I moved to the UK, I remember when trying thinking how can these be so good! Well these are way better than store bought and super easy to make!
Here are the ingredients you will need:
- 150g flour
- 170ml lukewarm water
- 3g baking powder
- 2g instant yeast
- Pinch of salt
- 1 tbsp sugar
Method:
- Combine flour, yeast, baking powder, salt and sugar and mix
- Add the water and combine well, the mix should be runny, rest for 30 minutes or until you see small bubbles forming
- Heat a skillet on high, add some mix and once some bubbles start forming turn the heat down
- When the bottom is golden brown turn the crumpet, cook the other side
- Serve with your favourite toppings and enjoy!
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Ingredients
Instructions
-
Combine flour, yeast, baking powder, salt and sugar and mix
-
Add the water and combine well, the mix should be runny, rest for 30 minutes or until you see small bubbles forming
-
Heat a skillet on high, add some mix and once some bubbles start forming turn the heat down
-
When the bottom is golden brown turn the crumpet, cook the other side
-
Serve with your favourite toppings and enjoy!
