Pan de Yuca

✅ Easy to make ✅ High Protein

So happy to bring you some of the breads I few up eating, these are actually eaten in a lot of South American countries but called slightly different, what they all have in common is that they are delicious.

Pan de yuca is a tapioca flour bread with lots of cheese, crispy on the outside but chewy in the middle, absolutely delicious

Here are the ingredients you will need:

• 100g tapioca flour
• 100g mozzarella cheese
• 1 egg
• Salt
• Dash of milk

Method:

1. Mix the flour, salt, cheese and egg first, if the mix is too dry add a little milk careful not too make it too runny, let the dough rest for around 30 minutes
2. Grease a baking tray, I used a muffin one to make sure they kept their shape but it is not necessary
3. Bake at 180c for 15 mins, these are better enjoyed whilst warm

You can see this recipe on Instagram: 

Pan de Yuca

Author: Alex Botting Cooking Method: Bakes Cuisine: Latin American Courses: Breakfast, Healthy Snacks

Print Recipe

Pin Recipe Easy 30 Minutes

Dietary:

G Gluten Free V Vegetarian

Ingredients

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Servings

• 100 g tapioca flour
• 100 g mozzarella cheese
• 1 egg
• Salt
• Dash of milk

Instructions

1. Mix the flour, salt, cheese and egg first, if the mix is too dry add a little milk careful not too make it too runny, let the dough rest for around 30 minutes
2. Grease a baking tray, I used a muffin one to make sure they kept their shape but it is not necessary
3. Bake at 180c for 15 mins, these are better enjoyed whilst warm

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