Biscoff Buns

✅ Easy to make

I am a big biscoff lover and these rolls were perfect! They are quick, easy to make and so delicious.

This yeast dough is very simple to make so if you are a beginner baker like me you should still be able to make these a success.

Here are the ingredients you will need::

• 5g instant yeast
• 200ml lukewarm milk (I used semi skimmed)
• 60g melted light butter
• 30g sweetener
• 260g strong bread flour

Filling

• Biscoff spread
• Glaze, mix sugar free syrup mixed with water

Method:

1. Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with a spoon until the dough looks stretchy, rest for 50 mins
2. Punch dough and roll to form a rectangle of around 5mm thickness, spread the biscoff
3. Fold one end to the dough to 2/3 of the length and do the same with the other end, cut into around 2cm strips (check the video to see how to fold each one into the rolls)
4. Add to a baking tray and rest for further 45 minutes
5. Bake at 180c for 20-25 minutes. Enjoy!

You can see this recipe on Instagram: 

Biscoff Buns

Author: Alex Botting Cooking Method: Bakes Cuisine: European Courses: Breakfast, Brunch, Dessert, Snacks

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Dietary:

V Vegetarian

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 5 g instant yeast
• 200 ml lukewarm milk (I used semi skimmed)
• 60 g melted light butter
• 30 g sweetener
• 260 g strong bread flour

Filling

• Biscoff spread
• Glaze, mix sugar free syrup mixed with water

Instructions

1. Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with a spoon until the dough looks stretchy, rest for 50 mins
2. Punch dough and roll to form a rectangle of around 5mm thickness, spread the biscoff
3. Fold one end to the dough to 2/3 of the length and do the same with the other end, cut into around 2cm strips (check the video to see how to fold each one into the rolls)
4. Add to a baking tray and rest for further 45 minutes
5. Bake at 180c for 20-25 minutes. Enjoy!

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