04Jun 2025 by Alex Botting No Comments
Pizza Focaccia

Pizza Focaccia

Bakes, Lunch, Snacks, To Share
This Pizza Focaccia is the perfect marriage of two Italian classics — the airy, olive oil-rich focaccia and the universally adored pizza. This hybrid dish combines the chewiness and rustic charm of a traditional focaccia bread with the rich toppings and tomato base that define a comforting slice of pizza. Whether served as a main, appetiser, or snack, this dish delivers indulgent flavour with a homemade touch. Originating from the Ligurian coast of Italy, focaccia is a flat, oven-baked bread that's beloved for its light interior and golden, crisp crust. When turned into a pizza-style creation, it becomes an irresistible canvas for bold toppings and vibrant ingredients. This version embraces Mediterranean simplicity while also adding a twist with spicy kabanos sausage and roasted aubergines for a rich, smoky depth. Pizza Focaccia is…
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04Jun 2025 by Alex Botting No Comments
Cottage Cheese Big Mac

Cottage Cheese Big Mac

Dinner, Low Carb, Lunch
Say hello to a game-changing, high-protein twist on the classic fast-food favourite — the Cottage Cheese Big Mac Burger. This recipe redefines how we think about burgers, combining creativity, nutrition, and indulgence in one smart and satisfying dish. By using baked reduced-fat cottage cheese as a low-carb “bun” alternative, you achieve the structure and satisfaction of a burger while keeping it lighter and more macro-friendly. What’s particularly unique about this version is how it transforms the humble cottage cheese into a wrap-style bun. Baked until firm and slightly golden, the cheese becomes a pliable, tasty base that supports the juicy beef patty and all your favourite Big Mac toppings — crispy lettuce, diced onions, sliced gherkins, and of course, that unmistakable tangy Big Mac sauce made right in your kitchen. This…
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04Jun 2025 by Alex Botting 1 Comment
Kerala Egg Puffs

Kerala Egg Puffs

Bakes, Breakfast, Snacks, To Share
Crispy, golden, and warmly spiced, these Kerala Egg Puffs are a popular South Indian snack that brilliantly combines flaky pastry with a flavourful masala filling and perfectly cooked boiled eggs. Widely enjoyed at bakeries, railway stations, and roadside tea stalls across Kerala, these savoury parcels are cherished for their rich flavour, comforting texture, and ease of preparation. At their heart, Kerala egg puffs are a celebration of spice and texture. The filling—a medley of red onions, green chillies, ginger, and traditional Indian spices—forms a fragrant base that is gently sautéed until caramelised and aromatic. This spiced onion mixture is then paired with halved boiled eggs and encased in flaky puff pastry before being baked to perfection. This dish is not only a delicious snack but also a reflection of Kerala’s culinary heritage. The…
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02Jun 2025 by Alex Botting No Comments
Mascarpone Cheese

Mascarpone Cheese

Most Popular, Sauces and Spreads, Vegetarian
Creamy, rich, and incredibly versatile, mascarpone cheese is a staple in both sweet and savoury kitchens. While it’s most famously used in desserts like tiramisu, it also lends itself beautifully to pasta sauces, baked dishes, and even as a spread on crusty bread. What many don’t realise is just how simple it is to make mascarpone cheese at home. With just two ingredients and a little patience, you can achieve a luxurious, restaurant-quality result without any specialised equipment or additives. Homemade mascarpone has a freshness and delicacy that store-bought versions often lack. The flavour is light, slightly tangy, and decadently smooth—making it ideal for those who appreciate high-quality, artisan-style ingredients. By making it yourself, you also gain full control over the ingredients and the final texture. Plus, there’s a certain satisfaction that…
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26May 2025 by Alex Botting 1 Comment
Blueberry Yoghurt Cake

Blueberry Yoghurt Cake

Air Fryer, Bakes, Breakfast, Gluten Free, Low Carb, One Pot, Single Serve, Vegetarian
This Blueberry Yoghurt Cake is a perfect example of how simple, wholesome ingredients can come together to create a nutritious yet indulgent treat. Ideal for a solo snack, breakfast or healthy dessert, this mini cake is made with yoghurt, low-fat cream cheese, a touch of cornstarch, and fresh berries. It's baked in a ramekin, giving it the feel of a warm, comforting pudding, but with a light, fluffy texture that’s reminiscent of a classic sponge. This cake is not only quick to prepare, but it's also incredibly versatile—suitable for breakfast, an afternoon snack, or a guilt-free dessert. It’s naturally high in protein, thanks to the addition of blueberry cheesecake-flavoured vegan protein powder, and low in fat, making it a great option for those watching their macros or following a fitness-focused…
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26May 2025 by Alex Botting No Comments
Spanish Tortilla

Spanish Tortilla

Breakfast, Gluten Free, Lunch, To Share, Vegetarian
The Spanish Tortilla, also known as tortilla de patatas, is one of Spain’s most iconic and beloved dishes. Unlike the flat Mexican tortillas made of corn or flour, the Spanish version is a thick, savoury omelette made with eggs, potatoes, and often onions. It’s a dish rooted in tradition and simplicity, yet when done right, it delivers a deeply satisfying experience with just a few humble ingredients. Originating in rural Spain, the tortilla was developed as a hearty meal to sustain labourers using affordable, widely available ingredients. Today, it's a staple in Spanish homes, tapas bars, and picnic baskets across the country. Eaten warm or cold, at breakfast, lunch, or dinner, it has an unmatched versatility that makes it a favourite far beyond its borders. What makes the Spanish tortilla…
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26May 2025 by Alex Botting No Comments
Big Mac Wraps

Big Mac Wraps

Dinner, Lunch
This Big Mac Smash Wrap is a delightful fusion of classic fast food flavours and wholesome home-cooked convenience. Inspired by the iconic McDonald’s Big Mac, this wrap takes all the familiar elements—seasoned beef, tangy gherkins, melty cheese, and a signature creamy sauce—and reimagines them in a way that’s fresher, faster, and undeniably more fun. Rather than stacking patties and buns, this clever take uses a wholemeal wrap as the vessel, making it easier to assemble, eat, and even store. The “smash” refers to the method of pressing the seasoned beef directly onto the wrap before cooking, creating a caramelised crust on the meat while infusing the bread with rich flavour. It’s a trendy technique seen all over social media, not just for burgers but in many creative food hacks, and…
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22May 2025 by Alex Botting 1 Comment
Pizza Eggs

Pizza Eggs

Low Carb, Breakfast, Gluten Free, Lunch, Uncategorized
Pizza Eggs are the perfect mix of comfort food and feel-good fuel. They combine the richness of eggs with the savoury, cheesy flavour of pizza. This high-protein, low-carb dish makes a great breakfast, lunch or dinner for anyone craving pizza in a healthier, quicker way. You only need a few ingredients and it takes less than 15 minutes to make. It’s simple, satisfying and full of flavour. The base starts with whisked eggs cooked over melted cheese. Once the egg base is set and flipped, it becomes the perfect canvas for passata. Melted cheese, slices of salami, and a sprinkle of mixed herbs. It’s everything you love about a pepperoni pizza—without the refined flour crust or the excess calories. What makes Pizza Eggs truly appealing is the versatility. It’s a…
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18May 2025 by Alex Botting 1 Comment
Eggs en Cocotte

Eggs en Cocotte

Breakfast, Air Fryer, Bakes, Gluten Free, Low Carb, One Pot
Eggs en Cocotte—French for “eggs in pots”—is an elegant yet surprisingly simple breakfast or brunch dish that elevates everyday ingredients into something special. Traditionally made with cream and baked gently in a bain-marie, this lighter version retains all the rich flavour and satisfying texture with a healthier twist. By swapping out cream for a blend of Skyr or low-fat yoghurt and a dash of milk, you still get a creamy, velvety base that complements the richness of the eggs without the extra fat. The addition of crispy bacon and a sprinkle of Parmesan offers depth and a satisfying umami punch. This variation offers balance: the eggs stay soft and luscious, the bacon adds a salty crunch, and the cheese provides that nutty finish. Whether baked in the oven or made…
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18May 2025 by Alex Botting No Comments
Zesty Crispy Lentils

Zesty Crispy Lentils

Snacks, Air Fryer, Gluten Free, Vegetarian
These Zesty Crispy Lentils are a brilliant snack or topping option for anyone seeking something savoury, crunchy, and packed with plant-based protein. With just a handful of simple ingredients, this recipe turns an everyday tin of lentils into a moreish, flavourful treat with a delightful texture. Whether you're looking to add crunch to your salads, a nutritious snack to curb cravings, or a high-fibre topping for soups and grain bowls, these crispy lentils tick all the boxes. Lentils are a nutritional powerhouse—rich in fibre, iron, and plant protein—making them an ideal base for a healthy, satisfying snack. Air frying makes them wonderfully crisp without the need for deep-frying, slashing the oil content while retaining the satisfying crunch. The addition of lime juice introduces a bright, zesty flavour that complements the…
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