Feta And Apricot Pastries

High Protein   Easy to make

I love Filo pastries and honestly am a bit embarrassed to have only now started to bake with it. If you are used to puff pastry you might find this pastry a bit more delicate and slightly more complicated but it is 100% worth the effort.

For these tarts I wanted to combine sweet and savoury flavours keeping high protein, these make a delicious breakfast, dessert or snack! Just depends on your mood on the day.

Here are the ingredients you will need:

• 2 eggs
• 4 tbsp Greek yoghurt
• 2 tsp apricot jam
• Filo pastry
• Crumbled feta

Method:

1. In a bowl whisk eggs, yoghurt and jam
2. Cut the pasty sheet in 6cm squares, add to a muffin tray with olive oil between sheets
3. Add the custard mix and top with crumbled feta
4. Bake at 180c for 20-25 mins, let cool and enjoy!

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Feta And Apricot Pastries

These filo tarts are a delicious blend of sweet and savory, perfect for breakfast, a snack, or dessert. Slightly more delicate than puff pastry, they’re high in protein and well worth the effort. Ideal for anyone looking to try something a little different and tasty in the kitchen!

Author: Alex Botting Cooking Method: Bakes Cuisine: European Courses: Breakfast, Dessert, Snacks

Print Recipe

Pin Recipe Easy 30 Minutes

Dietary:

H High Protein V Vegetarian

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 2 eggs
• 4 tbsp Greek yoghurt
• 2 tsp apricot jam
• Filo pastry
• Crumbled feta

Instructions

1. In a bowl whisk eggs, yoghurt and jam
2. Cut the pasty sheet in 6cm squares, add to a muffin tray with olive oil between sheets
3. Add the custard mix and top with crumbled feta
4. Bake at 180c for 20-25 mins, let cool and enjoy!

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