Cheesy Pesto & Pepper Focaccia

✅ Easy to make

Here are the ingredients you will need:

• 250g flour
• 3g dry yeast
• 1 tsp salt
• 230 ml lukewarm water
• 2tbsp olive oil

Toppings:

• Green pesto
• Red Piquante peppers
• Mozzarella cheese

Method:

1. Mix the flour, yeast and salt
2. Add the water and olive oil, mix with a spatula, cover and rest for 30minutes
3. After 30 minutes fold the dough inwards wetting your fingers so the dough does not stick
4. Cover and rest for 45 minutes
5. Grease a baking tin and spatula, pour the dough in the tin, fold the dough twice and stretch the dough so it fits the tin
6. Cover and rest for 45 minutes
7. Preheat your oven to 220c
8. ⁠After resting, wet your fingers and gently dinple the dough
9. Add the peppers and green pesto and bake for 15 minutes
10. ⁠Remove from oven, add the cheese and bake for around 10 more minutes
11. Let cool and enjoy!

You can see this recipe on Instagram: 

Cheesy Pesto & Pepper Focaccia

Author: Alex Botting Cooking Method: Bakes Cuisine: European Courses: Brunch, Lunch, Snacks

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Dietary:

V Vegetarian

Ingredients

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Servings

• 250 g flour
• 3 g dry yeast
• 1 tsp salt
• 230 ml lukewarm water
• 2 tbsp olive oil

Toppings:

• Green pesto
• Red Piquante peppers
• Mozzarella cheese

Instructions

1. Mix the flour, yeast and salt
2. Add the water and olive oil, mix with a spatula, cover and rest for 30minutes
3. After 30 minutes fold the dough inwards wetting your fingers so the dough does not stick
4. Cover and rest for 45 minutes
5. Grease a baking tin and spatula, pour the dough in the tin, fold the dough twice and stretch the dough so it fits the tin
6. Cover and rest for 45 minutes
7. Preheat your oven to 220c
8. ⁠After resting, wet your fingers and gently dinple the dough
9. Add the peppers and green pesto and bake for 15 minutes
10. Remove from oven, add the cheese and bake for around 10 more minutes
11. ⁠Let cool and enjoy!

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