✅ Easy to make ✅ High Protein
You asked for more breakfast recipes and I have listened! While I usually go for sweet breakfast some days what I fancy is savoury and this cheesy egg croissant was so good!
I combined the viral feta egg idea with a buttery croissant, it is a super easy yet delicious recipe which can be made in no time.
Here are the ingredients you will need:
- Crumbled feta, you can use as much as you like
- 2 eggs
- 1 croissant
Method:
- Over a medium heated non stick skillet add the crumbled feta, whisk the eggs and add on top, season to taste
- Slice your croissant and when the egg mixture is starting to cook add the open croissant on top, cover with a lid for a couple of minutes
- Flip everything together so the croissant is now on top of the skillet, fold the cheese egg inwards so it is sandwiched in the croissant
- Once the croissant is toasted serve and enjoy!
You can see this recipe on instagram: 
