Alex Botting, Author at Alexarciab Healthy Recipes

07Jul 2025 by Alex Botting No Comments

Raw Pistachio Brrownie Cups

Dessert And Sweets, Gluten Free, Most Popular, Snacks, To Share, Vegetarian

These Raw Pistachio Brownie Cups are an indulgent yet nourishing treat that seamlessly blends rich, chocolatey decadence with natural, whole-food ingredients. Designed for those who appreciate the art of healthy snacking without compromising on flavour, these cups are completely free from refined sugar, gluten, and dairy. They celebrate the natural sweetness of Medjool dates, the satisfying crunch of nuts, the bitterness of cacao, and the luxurious creaminess of pistachio butter, finished with a silky dark chocolate topping. Each cup offers a balanced medley of textures and tastes—chewy, crunchy, creamy, and smooth—that come together in a delightful harmony. These brownie cups are ideal for anyone embracing a plant-based lifestyle or those simply wanting a wholesome alternative to traditional sweets. Whether you're reaching for an energy-boosting afternoon snack, a mindful post-dinner dessert,…

07Jul 2025 by Alex Botting 1 Comment

Mango and Cherry Mini Pavlovas

Dessert And Sweets, Gluten Free, Most Popular, To Share, Vegetarian

Few desserts balance indulgence and freshness quite like a pavlova. With its crisp, cloud-like shell and soft, marshmallowy centre, pavlova is a dessert that feels simultaneously luxurious and light. This refined version Mango and Cherry Mini Pavlovas takes the classic and transforms it into a contemporary, health-conscious treat, perfect for summer entertaining or a refined afternoon indulgence. Traditionally laden with whipped cream and sugar, pavlovas are often seen as a once-in-a-while dessert. But this recipe changes that narrative by using powdered erythritol in place of sugar and substituting cream with thick, tangy Skyr yoghurt — offering a lighter, higher-protein alternative without compromising on flavour or texture. The result? An elegant, show-stopping dessert that fits seamlessly into balanced, mindful eating habits. These individual mini pavlovas are topped with a swirl of subtly…

07Jul 2025 by Alex Botting 1 Comment

Chipotle Omelette

Breakfast, Dinner, Gluten Free, Low Carb, Lunch, Most Popular, Vegetarian

There’s something deeply comforting about a well-cooked omelette. Whether enjoyed for breakfast, brunch, or even a light dinner, an omelette offers a warm, protein-rich, and incredibly versatile meal that comes together in minutes. The Chipotle Omelette takes this classic dish and infuses it with bold, smoky Mexican-inspired flavours that turn a simple egg-based dish into something truly special. Omelettes are beloved in kitchens across the globe, but this variation offers a delightful twist by combining everyday ingredients with fiery chipotle sauce, black beans, and creamy avocado. It’s ideal for those seeking a balance of heat, texture, and rich flavour, all wrapped up in a beautifully golden egg base. You won’t need hours in the kitchen, and it doesn’t require any obscure ingredients — everything can typically be found in your fridge or…

07Jul 2025 by Alex Botting No Comments

Chocolate Strawberry Crepes

Breakfast, Dessert And Sweets, Most Popular, Vegetarian

These Chocolate Strawberry Crepes are a deliciously light and indulgent treat that brings together the rich flavour of cocoa with the freshness of ripe strawberries. Perfectly thin and tender, these crepes offer a versatile base that can be enjoyed for breakfast, brunch, dessert, or even a special occasion. Unlike traditional crepes with strawberries that might rely heavily on sugar and butter, this recipe uses healthier alternatives like erythritol as a sweetener and skyr, a thick, fat-free yoghurt, to create a creamy yet guilt-free filling. The marriage of flavours in this crepes recipe is simply irresistible. The subtle chocolate undertone in the batter complements the sweet tanginess of fresh strawberries, while the creamy filling adds a luscious texture that balances the entire dish. Using hazelnut milk adds a gentle nutty richness…

30Jun 2025 by Alex Botting No Comments

Chopped Egg Salad Wraps

Dinner, Low Carb, Lunch, Meal Prep, Vegetarian

These Chopped Egg Salad Wraps are a modern take on the traditional egg salad, combining classic ingredients with nutritious twists and a bold, satisfying flavour. These wraps are simple to prepare, yet full of texture and contrast — creamy boiled eggs, ripe avocado, tangy mustard, and refreshing spring onion, all chopped together into a vibrant, protein-rich filling. Wrapped in a low-carb wrap and lightly toasted for a satisfying crunch, this dish is as nourishing as it is delicious. This recipe is inspired by the convenience and appeal of grab-and-go lunches, but reimagined for those seeking a more health-conscious, balanced option. With high-protein yoghurt (Skyr) and light mayonnaise in place of heavier dressings, it offers all the creaminess of a classic egg mayo without the excess fat or heaviness. The inclusion…

30Jun 2025 by Alex Botting No Comments

Latte Ice Cream

Dessert And Sweets, Snacks, To Share, Vegetarian

This Latte Ice Cream is a luxurious, creamy treat that perfectly captures the rich, bold flavour of coffee with a smooth, velvety texture. Inspired by the classic café favourite, this homemade ice cream brings together strong espresso, creamy milk, and high-protein yoghurt to create a refreshing dessert that coffee lovers will adore. It’s an innovative way to enjoy your daily caffeine fix, but with a chilled twist, making it perfect for warm days or whenever you fancy a sweet pick-me-up. What makes this recipe truly special is its balance of indulgence and health-conscious ingredients. By incorporating high-protein yoghurt and chia seeds, it offers added nutritional benefits without compromising on creaminess or taste. The yoghurt lends a subtle tang and boosts protein content, while the chia seeds add fibre and a…

30Jun 2025 by Alex Botting 1 Comment

Crispy Rice and Carrot Pie

Dinner, Gluten Free, Lunch, Single Serve, Vegetarian

This Crispy Rice and Carrot Pie is a simple yet satisfying dish that beautifully combines the comforting texture of cooked rice with the fresh sweetness of grated carrot, all bound together with eggs and cheese. This dish is a wonderful example of how humble ingredients can come together to create something moreish and versatile. Whether you’re looking for a light lunch, a quick dinner, or even a snack, this pie fits the bill perfectly. It’s gluten-free, easy to prepare, and quick to cook, making it ideal for busy weeknights or when you want something wholesome without the fuss. What sets this recipe apart is its delightful contrast in texture. The outside crisps up golden brown, offering a satisfying crunch, while the inside remains soft and cheesy. The subtle seasoning with…

30Jun 2025 by Alex Botting 2 Comments

Raw Date Brownie Cups with Berry Jam

Dessert And Sweets, Gluten Free, Meal Prep, Snacks, To Share, Vegetarian

If you're on the hunt for a sweet treat that feels indulgent but is packed with wholesome ingredients, Raw Date Brownie Cups with Berry Jam are exactly what you need. These delightful, no-bake bites offer the rich taste of chocolate brownies, balanced with a tangy burst of berry jam at the centre—all without a single grain of refined sugar, flour, or dairy. Perfectly fudgy, naturally sweet, and incredibly moreish, these cups are made for snacking, sharing, or satisfying that post-meal dessert craving. The base of these brownie cups is made from Medjool dates, which provide natural sweetness and a sticky texture perfect for binding the ingredients together. Blended with nuts, cacao powder, and a touch of vanilla and sea salt, the result is a rich, chocolatey dough that’s both satisfying and nourishing.…

30Jun 2025 by Alex Botting No Comments

Aji And Potato Salad

Lunch

This Aji and Potato Salad is a vibrant, hearty dish that brings together Latin American-inspired flavours with comforting, wholesome ingredients. This recipe is a colourful medley of crispy roasted baby potatoes, golden chipolata sausages, sweet baby corn, and a creamy, zesty avocado aji sauce that adds a spicy punch. Packed with flavour, texture, and nutrients, it's a dish that feels indulgent yet balanced — ideal for a filling lunch or satisfying dinner. Rooted in the traditions of Colombian cuisine, “aji” refers to the chilli-based sauces that accompany many dishes in South America. In this interpretation, creamy avocado is mashed with lime, tomato, red onion, coriander, and hard-boiled eggs to create a rich and flavourful topping. The result is a cross between guacamole and salsa verde, with added protein from the…

23Jun 2025 by Alex Botting No Comments

3 Rice Paper Recipes You Must Try!

Other, To Share

Rice paper is one of the most adaptable ingredients you can have in your kitchen, yet it’s often overlooked. Typically associated with Vietnamese spring rolls, rice paper has so much more to offer — both in savoury and sweet dishes. Lightweight, gluten-free, and easy to work with, it’s ideal for those seeking simple meals that don’t compromise on flavour or presentation. In this recipe round-up, we’re showcasing three rice paper recipes you absolutely need to try — whether you’re planning a dinner party, prepping weekday meals, or simply want to experiment with something new. These recipes take rice paper far beyond its usual role, giving you bold flavours, exciting textures, and a fresh twist on comfort food favourites. Each dish is straightforward enough for beginners but special enough to serve to guests.…

Author: Alex Botting