If you’re looking for a way to make vegetables indulgent and irresistible, these Cheesy Zucchini Fritters with Herbed Greek Yogurt Dip are exactly that. Crispy on the outside, tender inside, packed with zucchini and cheese, they’re a favorite for healthy appetizers, vegetarian Thanksgiving guests, or anytime you want a veggie-forward treat.
From a nutrition coaching perspective, fritters like these are a great way to get fiber, protein, and healthy fats in one bite. Pairing them with a Greek yogurt dip adds protein and tang without excess calories. These fritters are versatile, easy to make, and perfect for easy Thanksgiving appetizers.
Ingredients
For the Zucchini Fritters
-
2 medium zucchinis, grated (about 12 oz / 340 g)
-
1 teaspoon salt (5 g)
-
½ cup oat flour (60 g; made by blitzing oats)
-
1 large egg, beaten
-
½ cup mixed cheddar and mozzarella cheese (60 g)
-
2 cloves garlic, minced (6 g)
-
¼ teaspoon black pepper (1 g)
-
¼ teaspoon smoked paprika (optional) (1 g)
-
2 tablespoons olive oil, for frying (30 ml)
-
Salt, to taste
For the Herbed Greek Yogurt Dip
-
½ cup plain Greek yogurt (120 g)
-
1 teaspoon lemon juice (5 ml)
-
1 teaspoon chopped fresh dill or parsley (1 g)
-
½ teaspoon garlic powder (1 g)
-
Salt and pepper, to taste
Substitutions & Smart Swaps
-
Oat flour: Almond or coconut flour for low-carb or gluten-free options.
-
Cheese: Feta for Greek twist, Parmesan for crispiness, or vegan cheese for vegan zucchini fritters.
-
Egg: Replace with a flax egg (1 tbsp flaxseed + 2.5 tbsp water) for vegan version.
-
Add-ins: Grated carrot or corn for carrot and zucchini fritters or corn & zucchini fritters.
-
Cooking method: Air fry or bake for lighter, hands-off options.
Step-by-Step Method
1. Prep the Zucchini
Grate zucchini and place in a clean kitchen towel. Sprinkle with salt and let sit for 5 minutes, then squeeze out as much moisture as possible.
Coach Tip: Dry zucchini = crispy fritters. Skipping this step leads to soggy fritters.
2. Make the Batter
In a large bowl, mix zucchini, oat flour, beaten egg, cheese, garlic, black pepper, and smoked paprika. Stir until combined.
Coach Tip: Batter should hold together; add a tablespoon more flour if too wet.
3. Heat Oil
Warm olive oil in a nonstick skillet over medium heat.
4. Cook the Fritters
Scoop about 2 tablespoons (30 g) per fritter and flatten slightly. Cook 2–3 minutes per side until golden and crispy. Transfer to a paper towel-lined plate.
Coach Tip: Don’t overcrowd the pan, work in batches for best results.
5. Make the Dip
Mix Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper in a small bowl. Adjust seasoning as needed.
6. Serve
Arrange fritters on a platter and serve warm with the herbed yogurt dip.
Air Fryer Option
-
Preheat air fryer to 400°F (200°C).
-
Form fritters and lightly brush both sides with olive oil.
-
Air fry 10–12 minutes, flipping halfway, until golden and crisp.
Coach Tip: Use parchment liners or a light spray to prevent sticking.
Baking Option
-
Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
-
Lightly brush fritters with olive oil and arrange in a single layer.
-
Bake 15–18 minutes, flipping halfway, until crisp and golden.
Storage, Serving & Reheating
-
Storage: Airtight container in fridge, up to 3 days.
-
Freezing: Layer fritters with parchment paper in a freezer bag, up to 2 months.
-
Reheating: Air fry or bake at 375°F (190°C) for 5–7 minutes until crisp.
-
Serving: Serve warm with dip for best flavor.
FAQs
What to eat with zucchini fritters?
Serve with salads, soups, grilled chicken, or as part of a vegetarian spread.
How to make these low carb?
Use almond or coconut flour and reduce cheese if desired.
Can I make these vegan?
Yes. Swap the egg with a flax egg and use dairy-free cheese and yogurt.
Why are my fritters soggy?
Too much moisture in zucchini. Be sure to squeeze thoroughly and cook over medium heat until golden.
Can I air fry or bake instead of frying?
Yes, air fryer or oven gives crisp fritters with less oil. Follow the methods above.
Some Useful products I have found for this recipe:
This Stainless Steel pan from Le Creuset is super sturdy and allows cooking with non harmful coatings.
Cheesy Zucchini Fritters (with Herbed Greek Yogurt Dip)
If you’re looking for a way to make vegetables indulgent and irresistible, these Cheesy Zucchini Fritters with Herbed Greek Yogurt Dip are exactly that. Crispy on the outside, tender inside, packed with zucchini and cheese, they’re a favorite for healthy appetizers, vegetarian Thanksgiving guests, or anytime you want a veggie-forward treat.
From a nutrition coaching perspective, fritters like these are a great way to get fiber, protein, and healthy fats in one bite. Pairing them with a Greek yogurt dip adds protein and tang without excess calories. These fritters are versatile, easy to make, and perfect for easy Thanksgiving appetizers.
Ingredients
- Fritters:
- 2 medium zucchinis, grated (12 oz / 340 g)
- 1 tsp salt (5 g)
- ½ cup oat flour (60 g)
- 1 large egg, beaten
- ½ cup mixed cheddar and mozzarella cheese (60 g)
- 2 cloves garlic, minced (6 g)
- ¼ tsp black pepper (1 g)
- ¼ tsp smoked paprika (optional) (1 g)
- 2 tbsp olive oil (30 ml)
- Dip:
- ½ cup plain Greek yogurt (120 g)
- 1 tsp lemon juice (5 ml)
- 1 tsp chopped fresh dill or parsley (1 g)
- ½ tsp garlic powder (1 g)
- Salt and pepper, to taste
Instructions
1. Prep the Zucchini
Grate zucchini and place in a clean kitchen towel. Sprinkle with salt and let sit for 5 minutes, then squeeze out as much moisture as possible.
Coach Tip: Dry zucchini = crispy fritters. Skipping this step leads to soggy fritters.
2. Make the Batter
In a large bowl, mix zucchini, oat flour, beaten egg, cheese, garlic, black pepper, and smoked paprika. Stir until combined.
Coach Tip: Batter should hold together; add a tablespoon more flour if too wet.
3. Heat Oil
Warm olive oil in a nonstick skillet over medium heat.
4. Cook the Fritters
Scoop about 2 tablespoons (30 g) per fritter and flatten slightly. Cook 2–3 minutes per side until golden and crispy. Transfer to a paper towel-lined plate.
Coach Tip: Don’t overcrowd the pan, work in batches for best results.
5. Make the Dip
Mix Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper in a small bowl. Adjust seasoning as needed.
6. Serve
Arrange fritters on a platter and serve warm with the herbed yogurt dip.
Air Fryer Option
Preheat air fryer to 400°F (200°C).
Form fritters and lightly brush both sides with olive oil.
Air fry 10–12 minutes, flipping halfway, until golden and crisp.
Coach Tip: Use parchment liners or a light spray to prevent sticking.
Baking Option
Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
Lightly brush fritters with olive oil and arrange in a single layer.
Bake 15–18 minutes, flipping halfway, until crisp and golden.
Notes
- Chill the batter 10–15 minutes before cooking for extra crispness.
- Add grated carrot, corn, or sweet potato for sweet potato zucchini fritters or carrot and zucchini fritters.
- Use almond or coconut flour for low-carb zucchini fritters.
- Add Italian herbs or Parmesan for Italian zucchini fritters flavor.
- Serve with hummus, extra Greek yogurt dip, or a side salad.
- Storage: Airtight container in fridge, up to 3 days.
- Freezing: Layer fritters with parchment paper in a freezer bag, up to 2 months.
- Reheating: Air fry or bake at 375°F (190°C) for 5–7 minutes until crisp.
- Serving: Serve warm with dip for best flavor.
Nutrition Information:
Yield: 8Amount Per Serving: Calories: 120Total Fat: 7gSaturated Fat: 2gSodium: 260mgCarbohydrates: 8gFiber: 1.5gSugar: 1.5gProtein: 5g
Looking for more Thanksgiving Appetizers? Why Not Try These:
- Hot Honey Roasted Brussels Sprouts Skewers
- Turkey Cranberry Pinwheels
- Parmesan Cauliflower Buffalo Bites
- Caramel Apple Chips with Cinnamon Cheesecake Dip
- Mini Turkey Meatballs with Cranberry Glaze
These Cheesy Zucchini Fritters are proof that healthy, veggie-forward dishes can be indulgent and satisfying. Perfect as Thanksgiving appetizers, snacks, or a light meal — they’re easy to make, versatile, and irresistibly crisp.
Alex x
