Salchipapas is a beloved Latin American street food that combines crispy golden fries with savory hot dogs, melted cheese, and a drizzle of spicy mayo. This fun and indulgent recipe is perfect for casual meals, party snacks, or sharing with family and friends. Salchipapas are not only tasty but also highly customizable, making them a versatile addition to any menu. The combination of fries, hot dogs, and cheese creates a comforting, satisfying flavor profile, while the addition of sweetcorn and fresh garnishes adds brightness and texture.
From a nutritional standpoint, Salchipapas provides a mix of protein, carbohydrates, and fats. Potatoes supply energy and fiber, hot dogs contribute protein, and cheese adds calcium and essential vitamins. The optional spicy mayo brings flavor without overpowering the dish, while fresh cilantro or green onions provide antioxidants and freshness. Salchipapas is ideal for a weekend treat, a casual party appetizer, or a fun family meal.
This recipe is perfect for celebrations or special occasions in the USA. Salchipapas can be served during Super Bowl gatherings, Fourth of July cookouts, or birthday parties. They are also great for casual movie nights or game nights, offering a crowd-pleasing dish that’s quick to prepare. The vibrant presentation and bold flavors make Salchipapas a hit with both kids and adults, and its air fryer preparation keeps it lighter than deep-fried alternatives while still maintaining a crisp texture.
Salchipapas are easy to prepare, satisfying to eat, and infinitely customizable. The crispy fries, juicy hot dogs, sweetcorn, melted cheese, and spicy mayo come together to create a fun and flavorful dish that works perfectly for any casual meal or festive occasion. Once you try Salchipapas, it’s easy to see why this recipe has become a favorite snack across Latin America and beyond.
Don’t forget to check my Macro Friendly Not Hotdogs.
Why You Will Love Salchipapas
There are many reasons to fall in love with Salchipapas. First, the flavor combination is unbeatable. Crispy fries, juicy hot dogs, and melted cheese paired with sweetcorn and a drizzle of spicy mayo create a dish that is rich, savory, and slightly sweet. Each bite of Salchipapas delivers multiple textures: crunch from the fries, softness from the hot dogs, and creaminess from the cheese and sauce.
Second, Salchipapas is highly versatile. You can adjust the toppings to suit your taste, whether you prefer extra cheese, more spice, or additional vegetables. The recipe can be customized for parties, casual dinners, or even a festive twist for holidays like Fourth of July, Super Bowl, or Christmas gatherings. It’s a recipe that is as fun to make as it is to eat.
Third, Salchipapas is easy and convenient. Using an air fryer speeds up the cooking process while ensuring that the fries and hot dogs remain crispy without deep-frying. Even novice cooks can prepare Salchipapas with confidence. This makes it an ideal recipe for busy weeknights, quick snacks, or entertaining guests.
Finally, Salchipapas is universally loved. Kids adore the combination of fries and hot dogs, adults appreciate the bold flavors and easy customization, and everyone enjoys the interactive element of assembling the dish with toppings. This recipe provides a satisfying, indulgent, and fun meal experience that everyone will remember.
Equipment You Will Need for Salchipapas
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Air Fryer – This Dual one from Swan is a great option to cook the fries and sausages at the same time, cooking fries and hot dogs to crispy perfection. You can shop this item using code ALEXARCIAB20 for 20% discount.
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Knife and Cutting Board – To slice potatoes into fries and hot dogs into bite-sized pieces.
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Mixing Bowl – To toss fries with oil and seasonings.
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Measuring Spoons – For spices and oil.
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Serving Plate or Platter – For assembling Salchipapas.
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Spatula or Tongs – To remove fries and hot dogs from the air fryer.
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Small Bowl – To mix spicy mayo.
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Optional Garnish Tools – Small bowl and spoon for cilantro or green onions.
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Peeler (optional) – For peeling potatoes if desired.
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Paper Towels – To pat dry potatoes and remove excess moisture for crispier fries.
Ingredients
For the Fries:
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3 medium potatoes – Cut into French fry shapes for the base.
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1 tsp paprika – Adds subtle smokiness.
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1 tsp garlic powder – For savory depth.
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Salt to taste – Enhances flavor.
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1–2 tbsp oil – Light coating for crispiness.
For the Hot Dogs and Toppings:
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4–5 hot dogs – Sliced into bite-sized pieces for protein.
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½ cup sweetcorn – Cooked or canned for sweetness and texture.
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½ cup shredded cheese – Mozzarella or cheddar for meltiness.
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3–4 tbsp spicy mayo – Mix mayonnaise with sriracha or aji sauce.
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Optional garnish – Chopped cilantro or green onions for freshness.
Each ingredient in Salchipapas contributes to flavor, texture, and enjoyment, creating a fun, indulgent, and customizable dish.
Method
Step 1: Prepare and Season the Fries
Peel (optional) and cut potatoes into French fry shapes. Soak in cold water for 15–20 minutes to remove excess starch, then drain and pat dry. Toss fries with 1–2 tbsp oil, paprika, garlic powder, and salt until evenly coated.
Step 2: Air Fry the Fries
Place the fries in the air fryer basket. Cook at 200°C (390°F) for 18–20 minutes until golden and crispy.
Step 3: Cook the Hot Dogs
Slice hot dogs into bite-sized pieces. Add to the air fryer at 200°C (390°F) for 5–7 minutes until lightly browned.
Step 4: Assemble with Sweetcorn and Cheese
On a serving plate, layer the crispy fries, hot dog pieces, and sweetcorn. Sprinkle shredded cheese over the top and return to the air fryer for 2–3 minutes until the cheese melts.
Step 5: Add Spicy Mayo and Garnish
Drizzle spicy mayo over the hot, cheesy fries and hot dogs. Optionally, sprinkle chopped cilantro or green onions. Serve Salchipapas immediately while hot and crispy.
Nutrition
(per serving, approx. 2–3 servings)
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Calories: 400 kcal
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Protein: 12g
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Fat: 20g
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Carbohydrates: 45g
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Sugars: 3g
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Fiber: 4g
Note: Nutrition values are estimates and may vary depending on the specific brand and ingredients used.
Tips for Making Salchipapas
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Soak the fries – Removing starch ensures they crisp up nicely.
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Dry completely – Pat fries dry before tossing with oil to avoid sogginess.
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Adjust spicy mayo – Increase or decrease sriracha to taste.
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Use fresh hot dogs – Quality hot dogs improve flavor.
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Layer ingredients carefully – Ensures even cheese melting.
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Add extra vegetables – Bell peppers or jalapeños for color and flavor.
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Serve immediately – Salchipapas are best enjoyed hot and crispy.
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Try different cheeses – Mozzarella, cheddar, or pepper jack.
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Make it kid-friendly – Reduce spice or skip sriracha.
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Double batch for parties – Great crowd-pleaser for gatherings or Super Bowl events.
How to Best Serve Salchipapas
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Casual meal – Serve as a hearty lunch or dinner.
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Party snack – Perfect for movie nights, birthday parties, or game nights.
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Holiday gatherings – Ideal for Fourth of July, Christmas, or Super Bowl celebrations.
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With dips – Pair with ketchup, extra spicy mayo, or guacamole.
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Garnished creatively – Use chopped cilantro, green onions, or jalapeño slices.
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Family-friendly – Customize toppings for picky eaters.
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Meal prep-friendly – Keep fries and hot dogs separate until serving for best texture.
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Street food style – Serve in paper trays for a fun presentation.
Don’t forget to check my Slow Cooker Chilli Con Carne.
Customize Salchipapas
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Swap hot dogs – Use sausage, chicken strips, or vegetarian alternatives.
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Add vegetables – Bell peppers, onions, or mushrooms.
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Cheese variations – Try feta, gouda, or vegan cheese.
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Adjust spice – Use different hot sauces or sriracha levels.
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Make it loaded – Add bacon bits, jalapeños, or avocado slices.
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Vegan option – Replace cheese and mayo with plant-based alternatives.
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Change fry style – Sweet potato fries or seasoned potato wedges.
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Top with herbs – Fresh parsley, cilantro, or chives for extra flavor.
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Create mini portions – Perfect for appetizer platters or sliders.
How to Store Salchipapas
Salchipapas are best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat in the air fryer at 180°C (350°F) for 5–7 minutes to restore crispiness. Cheese and mayo toppings are best added after reheating to maintain texture and flavor.
Final Thoughts on Salchipapas
Salchipapas is more than just a dish, it’s a celebration of comfort food and Latin American street food culture, recreated in your kitchen with ease. Every bite of Salchipapas delivers the perfect combination of textures: golden, crispy fries, tender, flavorful hot dogs, sweet bursts of corn, and gooey melted cheese, all enhanced by the creamy, spicy kick of mayo. The optional garnish of fresh cilantro or green onions adds brightness and freshness, turning this simple recipe into a visually stunning and flavor-packed experience.
What makes Salchipapas truly special is its versatility and adaptability. You can easily adjust the spice level, swap hot dogs for sausages or plant-based alternatives, or change up the cheese to suit your personal taste. This flexibility makes Salchipapas ideal for a variety of occasions—whether it’s a casual weeknight meal, a fun snack during a movie night, or a festive addition to parties and gatherings. Salchipapas is particularly perfect for Super Bowl celebrations, Fourth of July cookouts, birthday parties, or even informal weekend brunches with friends and family.
Salchipapas also brings people together. Its interactive nature, layering fries, hot dogs, cheese, and toppings makes it a fun dish to assemble with kids or friends. The recipe is quick to prepare, especially using an air fryer, making it convenient without sacrificing flavor or quality. For those who love bold, indulgent, and shareable dishes, Salchipapas delivers every time.
Nutritionally, while indulgent, Salchipapas can be balanced with portion control, homemade versions, or additions like extra vegetables. The combination of carbohydrates, protein, and fat ensures a satisfying and filling meal, perfect for energy and enjoyment.
Ultimately, Salchipapas is a recipe that proves comfort food can be exciting, fun, and customizable. Its bold flavors, crispy textures, and vibrant presentation make it a dish you’ll want to serve again and again. Whether you’re introducing someone to Latin American cuisine for the first time or enjoying it as a nostalgic favorite, Salchipapas is guaranteed to impress and satisfy every time.
Salchipapas
Salchipapas is a beloved Latin American street food that combines crispy golden fries with savory hot dogs, melted cheese, and a drizzle of spicy mayo. This fun and indulgent recipe is perfect for casual meals, party snacks, or sharing with family and friends. Salchipapas are not only tasty but also highly customizable, making them a versatile addition to any menu. The combination of fries, hot dogs, and cheese creates a comforting, satisfying flavor profile, while the addition of sweetcorn and fresh garnishes adds brightness and texture.
Ingredients
For the Fries
- 3 medium potatoes – Cut into French fry shapes for the base.
- 1 tsp paprika – Adds subtle smokiness.
- 1 tsp garlic powder – For savory depth.
- Salt to taste – Enhances flavor.
- 1–2 tbsp oil – Light coating for crispiness.
For the Hot Dogs and Toppings
- 4–5 hot dogs – Sliced into bite-sized pieces for protein.
- ½ cup sweetcorn – Cooked or canned for sweetness and texture.
- ½ cup shredded cheese – Mozzarella or cheddar for meltiness.
- 3–4 tbsp spicy mayo – Mix mayonnaise with sriracha or aji sauce.
- Optional garnish – Chopped cilantro or green onions for freshness.
Instructions
- Prepare and Season the Fries:P Peel (optional) and cut potatoes into French fry shapes. Soak in cold water for 15–20 minutes to remove excess starch, then drain and pat dry. Toss fries with 1–2 tbsp oil, paprika, garlic powder, and salt until evenly coated.
- Air Fry the Fries: Place the fries in the air fryer basket. Cook at 200°C (390°F) for 18–20 minutes until golden and crispy.
- Cook the Hot Dogs: Slice hot dogs into bite-sized pieces. Add to the air fryer at 200°C (390°F) for 5–7 minutes until lightly browned.
- Assemble with Sweetcorn and Cheese: On a serving plate, layer the crispy fries, hot dog pieces, and sweetcorn. Sprinkle shredded cheese over the top and return to the air fryer for 2–3 minutes until the cheese melts.
- Add Spicy Mayo and Garnish: Drizzle spicy mayo over the hot, cheesy fries and hot dogs. Optionally, sprinkle chopped cilantro or green onions. Serve Salchipapas immediately while hot and crispy.
Notes
- Soak the fries – Removing starch ensures they crisp up nicely.
- Dry completely – Pat fries dry before tossing with oil to avoid sogginess.
- Adjust spicy mayo – Increase or decrease sriracha to taste.
- Use fresh hot dogs – Quality hot dogs improve flavor.
- Layer ingredients carefully – Ensures even cheese melting.
- Add extra vegetables – Bell peppers or jalapeños for color and flavor.
Nutrition Information:
Yield: 3Amount Per Serving: Calories: 400Total Fat: 20gCarbohydrates: 45gFiber: 4gSugar: 3gProtein: 12g
