Hey friends! If you love no bake chocolate desserts that are simple, satisfying, and even a little nourishing, you’re going to adore these No Bake Crunchy Chocolate Donuts. As a nutrition coach, I love showing how a few wholesome ingredients like puffed quinoa and tahini can transform a sweet treat into something that still fuels your body. These donuts are naturally gluten-free, can easily be vegan, and are perfect as a snack or a healthy Halloween dessert. Plus, they make a fun twist on your classic chocolate bar donuts or mini chocolate donuts!
Let’s dive into a recipe that’s as simple as it is crunchy, chocolatey, and delightful.
Ingredients
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50g (1.75 oz) dark chocolate, melted – Rich in antioxidants and flavor.
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2 tbsp tahini – Creamy, nutty sesame paste packed with healthy fats and protein.
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1 cup (30g) puffed quinoa or amaranth – Light, crunchy whole grains with fiber and minerals.
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Optional: 1–2 tsp maple syrup – For extra sweetness, if desired.
Method
Step 1: Melt the Chocolate
Gently melt your chocolate in 30-second intervals in the microwave or over a double boiler until smooth.
Coach Tip: Keep the chocolate moving, stirring frequently prevents burning and keeps it glossy.
Step 2: Stir in Tahini
Add tahini to the melted chocolate and whisk until fully combined. You want a creamy, glossy blend.
Coach Tip: Tahini not only adds flavor but also healthy fats and protein, making this a healthy Halloween dessert that still satisfies your sweet tooth.
Step 3: Fold in the Puffed Grains
Gently fold in the puffed quinoa or amaranth, making sure each piece is coated without crushing them. Add maple syrup if using.
Coach Tip: This is where your crunchy texture comes from, handle gently to keep it light and airy.
Step 4: Fill the Donut Molds
Spoon the mixture into silicone donut molds, pressing lightly to shape each donut.
Coach Tip: Silicone molds make unmolding easy; you can also use mini muffin tins for mini chocolate donuts.
Step 5: Chill to Set
Place the molds in the fridge for at least 1 hour until firm.
Step 6: Serve and Enjoy
Pop out your No Bake Crunchy Chocolate Donuts and enjoy straight from the fridge or at room temperature.
Tips and Variations
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For extra crunch, add a sprinkle of cacao nibs on top before chilling.
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Make them festive for Halloween by drizzling white chocolate or topping with edible eyes.
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Store in an airtight container in the fridge for up to 1 week.
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Use vegan chocolate for a fully plant-based version
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Try a layer of peanut butter or almond butter for chocolate bar donuts vibes
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Swap puffed quinoa with rice or millet for a different texture
FAQs
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Can I make these gluten-free? Yes! All ingredients are naturally gluten-free.
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How do I make puffed quinoa? Heat a dry skillet over medium heat. Add quinoa and shake frequently until it puffs like popcorn. Cool before using.
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Can I make mini chocolate donuts? Absolutely, just use smaller molds.
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Can I use other grains? Puffed rice, millet, or amaranth all work well.
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Do I need to refrigerate them? Yes, they set better in the fridge.
Storage, Serving & Reheating
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Storage: Keep in an airtight container in the fridge for up to 1 week
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Serving: Enjoy chilled for maximum crunch or at room temperature for a softer bite
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Reheating: Not necessary; if you prefer melted chocolate texture, a few seconds in the microwave works
No Bake Crunchy Chocolate Donuts
These No Bake Chocolate Crunch Donuts are the ultimate treat for anyone who loves chocolate but doesn’t want the hassle of baking. These wholesome yet indulgent donuts combine the rich flavor of dark chocolate with the nutty creaminess of tahini and the satisfying crunch of puffed quinoa or amaranth. Best of all, these No Bake Chocolate Crunch Donuts require no oven, making them perfect for quick desserts, healthy snacks, or festive holiday treats.
Ingredients
- 50g (1.75 oz) dark chocolate, melted – Rich in antioxidants and flavor.
- 2 tbsp tahini – Creamy, nutty sesame paste packed with healthy fats and protein.
- 1 cup (30g) puffed quinoa or amaranth – Light, crunchy whole grains with fiber and minerals.
- Optional: 1–2 tsp maple syrup – For extra sweetness, if desired.
Instructions
Step 1: Melt the Chocolate
Gently melt your chocolate in 30-second intervals in the microwave or over a double boiler until smooth.
Coach Tip: Keep the chocolate moving, stirring frequently prevents burning and keeps it glossy.
Step 2: Stir in Tahini
Add tahini to the melted chocolate and whisk until fully combined. You want a creamy, glossy blend.
Coach Tip: Tahini not only adds flavor but also healthy fats and protein, making this a healthy Halloween dessert that still satisfies your sweet tooth.
Step 3: Fold in the Puffed Grains
Gently fold in the puffed quinoa or amaranth, making sure each piece is coated without crushing them. Add maple syrup if using.
Coach Tip: This is where your crunchy texture comes from, handle gently to keep it light and airy.
Step 4: Fill the Donut Molds
Spoon the mixture into silicone donut molds, pressing lightly to shape each donut.
Coach Tip: Silicone molds make unmolding easy; you can also use mini muffin tins for mini chocolate donuts.
Step 5: Chill to Set
Place the molds in the fridge for at least 1 hour until firm.
Step 6: Serve and Enjoy
Pop out your No Bake Crunchy Chocolate Donuts and enjoy straight from the fridge or at room temperature.
Notes
- Choose high-quality chocolate – The flavor of No Bake Crunchy Chocolate Donuts depends on the chocolate you use.
- Melt chocolate carefully – Avoid overheating to keep it smooth and glossy.
- Mix gently – Folding instead of stirring preserves the crunch of puffed grains.
- Adjust sweetness – Taste before chilling and add maple syrup if needed.
- Use silicone molds – They make removing the donuts much easier.
- Decorate creatively – Add sprinkles, coconut, or nuts to suit the holiday or occasion.
- Keep refrigerated – Store them chilled to maintain their firm, crunchy texture.
- Make them vegan – Choose dairy-free chocolate and natural sweeteners.
- Batch prep for holidays – Double or triple the recipe to have plenty ready for parties.
- Experiment with grains – Try puffed rice or millet for different textures.
Nutrition Information:
Yield: 3Amount Per Serving: Calories: 120Total Fat: 7gCarbohydrates: 13gFiber: 2gSugar: 6gProtein: 3g
Looking for more Halloween Recipes?
These No Bake Crunchy Chocolate Donuts are proof that healthy, nourishing desserts don’t need to be complicated. Whether you’re making them for a quick snack, vegan Halloween desserts, or experimenting with a puffed quinoa recipe, they’ll satisfy your chocolate cravings with minimal effort. Share your creations with me in the comments, I love seeing your delicious twists!
Alex 🙂
