Oatmeal Breakfast Pizza

This Oatmeal Breakfast Pizza is a delicious and nutritious way to start your day. Combining the comforting flavours of baked oats with the fun and versatility of a pizza, this recipe is perfect for those who enjoy a healthy yet indulgent breakfast. The base is made with naturally sweet banana, hearty oats, and a touch of sugar-free maple syrup, creating a soft and slightly chewy texture.

What makes this recipe even better is the variety of toppings you can add. Creamy Skyr or Greek yoghurt provides a smooth contrast to the oat base, while fresh strawberries and blueberries add natural sweetness and a boost of vitamins. A sprinkle of dark chocolate shavings brings a hint of indulgence without being overly rich. Whether you’re preparing a special weekend breakfast or just looking for a way to mix up your morning routine, this Oatmeal Breakfast Pizza is a fantastic choice.

Why You Will Love This Recipe

• Quick and Easy – Simple ingredients and minimal prep time make this a convenient breakfast option.
• Nutritious and Balanced – Packed with fibre, protein, and healthy carbohydrates to keep you energised.
• Naturally Sweetened – Uses banana and sugar-free maple syrup for a healthier alternative to refined sugars.
• Customisable – Swap out toppings to suit your preferences or dietary needs.
• Great for Meal Prep – Make ahead and store for a grab-and-go breakfast.

Ingredients 

Base:

• 1 banana – Naturally sweetens and binds the base together.
• 2 tbsp sugar-free maple syrup – Adds a touch of sweetness without refined sugar.
• 40g (1/3 cup) oats – Provides fibre and a hearty texture.

Toppings:

• 3 tbsp Skyr or Greek yoghurt – Adds creaminess and a boost of protein.
• 2 Strawberries – A fresh and juicy topping packed with vitamin C.
• 4-6 Blueberries – Antioxidant-rich and naturally sweet.
• Dark chocolate shavings – Adds a hint of indulgence and depth of flavour.

Method

Make the Base:

• Mash the banana in a mixing bowl until smooth.
• Stir in the sugar-free maple syrup and oats until well combined.

Bake the Base:

• Preheat the oven to 200°C (400°F).
• Line a baking tray with parchment paper.
• Spread the oat mixture onto the tray, shaping it into a round base.
• Bake for 15 minutes until firm and lightly golden.

Cool and Add Toppings:

• Let the base cool for a few minutes.
• Spread a generous layer of Skyr or Greek yoghurt over the top.
• Add sliced strawberries and blueberries.
• Sprinkle with dark chocolate shavings.

Serve and Enjoy!

Nutrition (Total Macros for the Recipe)

• Calories: 315 kcal
• Protein: 12g
• Carbohydrates: 55g
• Fat: 5g

(Note: These values may vary depending on ingredient brands and substitutions.)

Tips for Making This Recipe

• Use Ripe Bananas – The riper the banana, the sweeter and easier it will be to mash.
• Line the Baking Tray – Prevents sticking and makes clean-up easier.
• Make It Crunchier – Bake for a few extra minutes if you prefer a firmer base.
• Experiment with Toppings – Try nuts, seeds, or coconut flakes for added texture.
• Drizzle with Nut Butter – A touch of peanut or almond butter enhances the flavour.
• Make it Vegan – Use a dairy-free yoghurt alternative.
• Prep in Advance – Bake the base ahead of time and store it for quick breakfasts.

How to Best Serve This Recipe 

• With a Hot Drink – Pair with a cup of coffee or herbal tea for a relaxing start to the day.
• With Extra Fruit – Add sliced banana or raspberries for more variety.
• With a Protein Boost – Serve with a side of scrambled eggs or a protein smoothie.
• With a Honey Drizzle – A light drizzle of honey or extra maple syrup for added sweetness.
• With a Crunchy Element – Sprinkle granola or chopped nuts on top.

Customise This Recipe

• Make it Gluten-Free – Use certified gluten-free oats.
• Add More Protein – Mix in protein powder or top with Greek yoghurt.
• Change the Flavours – Try adding cinnamon or vanilla extract to the base.
• Use Different Toppings – Swap berries for chopped apples, mango, or pomegranate seeds.
• Go Nutty – Add crushed almonds, walnuts, or cashews for extra crunch.
• Chocolate Lover’s Version – Drizzle melted dark chocolate instead of shavings.

How to Store This Recipe 

• Refrigerate: Store the baked base in an airtight container for up to 3 days.
• Reheat: Warm in the oven for a few minutes or enjoy cold.
• Freeze: Freeze the base for up to 1 month, then defrost and add toppings before serving.

Conclusion

Oatmeal Breakfast Pizza is a fun, nutritious, and versatile way to enjoy a wholesome breakfast. With its simple ingredients and customisable toppings, it offers a delicious alternative to traditional morning meals. Whether you’re looking for a quick weekday option or a special treat for a relaxed morning, this recipe is a great choice. Packed with fibre, vitamins, and natural sweetness, it fuels your body while satisfying your taste buds.

Give this easy and delicious breakfast pizza a try, and enjoy a healthier start to your day!

You can see this recipe on Instagram:  

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