Crispy Pizza Buns

✅ Delicious ✅ Easy to make

Here are the ingredients you will need (Makes 8):

• 300g self rising flour
• 3g yeast
• 1 tsp salt
• 200ml warm water

Filling:

• Tomato puree
• Pepperoni or chorizo
• Low fat cheese

Instructions:

1. Mix the flour, yeast and salt. Add the water and mix
2.  Knead the dough until soft and bouncy
3. Cover and leave to rest in a warm dry place for around 3 hours
4.  Once the dough has risen, divide into 8 portions
5. Using a rolling pin. flatten the dough, add some tomato purée, salami and cheese, fold the edges inwards to seal
6. Air fry them at 180c for 20-25 minutes or bake at 180c for 25-30 minutes
7.  Brush some olive oil mixed with garlic and herbs and enjoy!

You can see this recipe on Instagram: 

Crispy Pizza Buns

Author: Alex Botting Cooking Method: Air Fryer, Bakes Cuisine: American Courses: Breakfast, Brunch, Snacks

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Ingredients

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Servings

• 300 g self rising flour
• 3 g yeast
• 1 tsp salt
• 200 ml warm water

Filling

• Tomato puree
• Pepperoni or chorizo
• Low fat cheese

Instructions

1. Mix the flour, yeast and salt. Add the water and mix
2. Knead the dough until soft and bouncy
3. Cover and leave to rest in a warm dry place for around 3 hours
4. Once the dough has risen, divide into 8 portions
5. Using a rolling pin. flatten the dough, add some tomato purée, salami and cheese, fold the edges inwards to seal
6. Air fry them at 180c for 20-25 minutes or bake at 180c for 25-30 minutes
7. Brush some olive oil mixed with garlic and herbs and enjoy!

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