Crispy Halloumi Waffle

✅ High Protein  ✅ Easy to make

If you are a cheese lover halloumi might be up on your list, I absolutely love the taste and texture of this cheese which makes it a meal on its own. I coated it in some panko bread crumbs to add some extra crispness, for toppings I went for sweet chilly and spring onion.

Waffle makers are so versatile and making these little experiments it’s just so fun, they make most things crispier than a grill and there is something about the square pattern which I just love.

Here are the ingredients you will need:

• 1 block of halloumi cheese (approx 250g)
• 1 egg beaten
• Some flour
• Panko bread crumbs

Method:

1. Cut the halloumi block into around 3 thinner slices
2. Cost them first with flour, then egg and panko bread crumbs
3. Cook in a pre heated waffle maker until golden and crispy (around 10-15mins)
4. Serve, I topped mine with sweet chilli sauce and spring onion

You can see this recipe on Instagram: 

Crispy Halloumi Waffle

Author: Alex Botting Cuisine: Fusion Courses: Brunch, Lunch, Snacks

Print Recipe

Pin Recipe Easy 30 Minutes

Dietary:

H High Protein V Vegetarian

Ingredients

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Servings

• 250 g halloumi cheese
• 1 egg beaten
• Some flour
• Panko bread crumbs

Instructions

1. Cut the halloumi block into around 3 thinner slices
2. Cost them first with flour, then egg and panko bread crumbs
3. Cook in a pre heated waffle maker until golden and crispy (around 10-15mins)
4. Serve, I topped mine with sweet chilli sauce and spring onion

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