Chocolate Rolls

✅ Gluten Free ✅ Easy to make

This was my first time baking with quinoa flour, the rolls turned out really amazing, I love how versatile this flour is. Taste wise it does have a strong tasted which I wasn’t overly keen on but as a gluten free option is still fabulous!

Here are the ingredients you will need:

• 3g instant yeast
• 150ml lukewarm milk
• 40g melted butter
• 50g sweetener
• 300g quinoa flour
• Filling: chocolate protein spread
• Egg wash

Method:

1. Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with an spatula first until it forms a ball
2. Over a floured surface knead for 5-10 minutes, the dough will be a bit sticky but that’s okay
3. Cover and rest for 60 minutes
4. Punch dough and flatten with a rolling pin to form a rectangle, spread the chocolate all over then start rolling the dough as shown in the video
5. I made some cuts with scissors and then brushed with egg
6. Bake at 180c for 20-25 minutes until golden. Enjoy!

You can see this recipe on Instagram: 

Chocolate Rolls

Author: Alex Botting

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Ingredients

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Servings

• 3 g instant yeast
• 150 ml lukewarm milk
• 40 g melted butter
• 50 g sweetener
• 300 g quinoa flour
• Filling chocolate protein spread
• Egg wash

Instructions

1. Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with an spatula first until it forms a ball
2. Over a floured surface knead for 5-10 minutes, the dough will be a bit sticky but that’s okay
3. Cover and rest for 60 minutes
4. Punch dough and flatten with a rolling pin to form a rectangle, spread the chocolate all over then start rolling the dough as shown in the video
5. I made some cuts with scissors and then brushed with egg
6. Bake at 180c for 20-25 minutes until golden. Enjoy!

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