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Blueberry and Mascarpone Pastries

Blueberry and Mascarpone Pastries

✅Easy to make

Nothing gets me out of bed easier than a freshly baked pastry for breakfast. I love the flakiness and when combined with soft cheese and fruit it is something magical.

Here are the ingredients you will need:
  • Ready rolled puff pastry
  • Mascarpone cheese (check my recipe)
  • Blueberries

Method:

  1. Cut your puff pastry into approximately 10cm squares, using a small knife make some cuts in the corners around 1/2 cm from the edge
  2. Food each corner to the middle pressing so it stays, add some mascarpone cheese in the middle and top with a blueberry
  3. I glazed the pastries with a simple syrup and milk mix but you could also use egg wash
  4. Bake at 180c for around 15 minutes or until golden brown. Enjoy!
Blueberry and Mascarpone Pastries

You can see this recipe on instagram:  

Cooking Method:
Cuisine:
Courses: , , ,
Dietary: Vegetarian
Description

These blueberry mascarpone pastries are light, flaky, and deliciously creamy. Made with puff pastry, a spoon of mascarpone, and fresh blueberries, they bake into a golden, sweet breakfast treat that’s quick and easy to prepare. Perfect for a simple morning indulgence!

Ingredients
  • Ready rolled puff pastry
  • Mascarpone cheese (check my recipe)
  • Blueberries
Instructions
  1. 1
    Cut your puff pastry into approximately 10cm squares, using a small knife make some cuts in the corners around 1/2 cm from the edge
  2. 2
    Food each corner to the middle pressing so it stays, add some mascarpone cheese in the middle and top with a blueberry
  3. 3
    I glazed the pastries with a simple syrup and milk mix but you could also use egg wash
  4. 4
    Bake at 180c for around 15 minutes or until golden brown. Enjoy!
Read it online: https://recipesalexarciab.com/recipe/blueberry-and-mascarpone-pastries/