✅ Easy to make ✅ High Protein
The obsession for almond croissants over social media is big! I wanted to make this roll up version as a quicker and still delicious way to enjoy all the almond croissant flavours.
This recipe is super simple and required just a handful of ingredients, if you have some bread going stale this would be perfect. Hope you enjoy them!
Here are the ingredients you will need:
- 3 bread slices
- 3tbsp ground almonds
- 2 tbsp light butter
- 1 1/2 tbsp golden erythritol (or caster sugar)
- 1/2 tbsp vanilla protein
- Pinch of salt
- Dash of milk if the mix is too dry
- Flaked almonds to top
Method:
- In a bowl mix ground almonds, butter, sweetener, vanilla protein and salt if the mix is too dry you can add a dash of milk but the consistency should be firm enough to spread it
- Using a rolling pin flatten the bread slices, spread the almond mix on one side and roll tightly
- Spread some more mix on top and add the flaked almonds
- Air fry at 170c for 5 minutes and enjoy!
You can see this recipe on instagram:
Almond Croissant Roll Ups
Almond croissants are all over social media right now, and I wanted to create a quicker, roll-up version that’s just as delicious. This recipe is super simple and uses just a handful of ingredients—perfect for using up bread that’s going stale. Enjoy the sweet, nutty flavors of almond croissants in no time!
Ingredients
Instructions
-
In a bowl mix ground almonds, butter, sweetener, vanilla protein and salt if the mix is too dry you can add a dash of milk but the consistency should be firm enough to spread it
-
Using a rolling pin flatten the bread slices, spread the almond mix on one side and roll tightly
-
Spread some more mix on top and add the flaked almonds
-
Air fry at 170c for 5 minutes and enjoy!
