These No-Bake Healthy Kinder Bueno Bars are the perfect combination of indulgence and nutrition, bringing the iconic flavor of Kinder Bueno into a wholesome, guilt-free treat. These bars are rich, creamy, and satisfyingly crunchy, making them an ideal snack, dessert, or post-workout treat. With a base of amaranth puffs, a spread of almond butter, and the signature white chocolate hazelnut flavor, No-Bake Healthy Kinder Bueno Bars deliver a delicious flavor experience without the need for baking.
This recipe is quick and simple to prepare, making it a great option for busy schedules, snack prep, or when a sweet craving hits. Using naturally gluten-free amaranth puffs and sugar-free maple syrup keeps the bars light and lower in sugar than traditional dessert bars, while almond butter provides healthy fats and protein to keep you full and satisfied. The addition of white chocolate hazelnut spread and a drizzle of melted dark chocolate on top delivers the decadent flavor reminiscent of classic Kinder Bueno bars, but in a healthier format.
These No-Bake Healthy Kinder Bueno Bars are highly versatile and customizable. They can be made ahead for busy weeks, packed for lunchboxes, or served as a festive treat during holidays like Christmas, Thanksgiving, Easter, or birthdays. These bars also offer a perfect balance of crunchy texture and creamy indulgence, making them irresistible to both adults and kids. Whether you’re looking for a quick snack, a post-workout boost, or a healthier way to enjoy a chocolatey treat, these No-Bake Healthy Kinder Bueno Bars are an ideal choice.
Packed with protein, fiber, and healthy fats, this recipe proves that you can enjoy indulgent flavors while maintaining a balanced diet. Once you try these No-Bake Healthy Kinder Bueno Bars, they’ll quickly become a go-to recipe for anytime you want a treat that’s both delicious and nourishing.
Don’t forget to check my Dark Chocolate and Oat No-Bake Cookies Recipe.
Why You Will Love No-Bake Healthy Kinder Bueno Bars
You will love these No-Bake Healthy Kinder Bueno Bars because they perfectly combine indulgent chocolate flavors with wholesome, nutritious ingredients, making them a guilt-free treat that satisfies any sweet craving. The crunchy amaranth puff base provides a light, airy texture that contrasts beautifully with the creamy almond butter, while the white chocolate hazelnut layer captures the iconic flavor of a Kinder Bueno bar. Topped with a drizzle of melted dark chocolate, these bars feel decadent and indulgent, yet they are entirely made from ingredients that contribute protein, fiber, and healthy fats. Beyond their delicious flavor and texture, these bars are incredibly easy to make.
There is no oven required, no complicated steps, and they come together in under 20 minutes, making them perfect for busy mornings, last-minute snacks, or quick dessert fixes. They are also highly versatile and customizable; you can add chopped hazelnuts, coconut flakes, cacao nibs, or even a sprinkle of sea salt to elevate the taste and create your own signature version. Whether you’re looking for a post-workout snack, a kid-friendly treat, a make-ahead lunchbox option, or a healthier alternative to store-bought chocolate bars, No-Bake Healthy Kinder Bueno Bars deliver on all fronts.
Additionally, they are gluten-free, naturally sweetened with sugar-free maple syrup, and provide a rich, satisfying flavor without excess sugar or artificial additives. These bars are also perfect for holidays like Christmas, birthdays, or festive gatherings, making them a versatile recipe you’ll return to time and again. With each bite, you get a balance of crunch, creaminess, and chocolatey indulgence, proving that healthy can truly be delicious.
Equipment You Will Need
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Mixing bowl – To combine the base ingredients.
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Spatula or spoon – For mixing and pressing ingredients.
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8×8-inch baking tin – For shaping the bars.
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Parchment paper – To line the tin and prevent sticking.
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Measuring cups and spoons – For accurate ingredient portions.
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Small saucepan or microwave-safe bowl – To melt dark chocolate.
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Knife – For slicing the bars once set.
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Serving plate or container – To store or serve bars.
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Refrigerator space – For chilling the bars.
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Optional piping bag or spoon – For drizzling melted chocolate decoratively.
Ingredients for No-Bake Healthy Kinder Bueno Bars
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125g (1 cup) amaranth puffs – Provides a light, crispy, gluten-free base.
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1/3 cup (80ml) sugar-free maple syrup – Sweetens the bars naturally without added sugar.
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300g (1 1/4 cups) almond butter – Creamy, rich in healthy fats and protein, holds the base together.
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100g (1/2 cup) sugar-free white chocolate hazelnut spread – Gives the signature Kinder Bueno flavor.
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Melted dark chocolate, for topping – Optional, adds richness and a finishing touch.
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Optional additions: Chopped hazelnuts, coconut flakes, or cacao nibs for extra texture.
Method
Step 1: Make the Base
In a large mixing bowl, combine amaranth puffs, almond butter, and sugar-free maple syrup. Stir thoroughly until all puffs are coated and a sticky, even mixture forms.
Step 2: Press into the Tin
Line an 8×8-inch baking tin with parchment paper. Transfer the mixture into the tin and press down firmly with a spatula or the back of a spoon to create an even, flat layer.
Step 3: Add the Toppings
Spread the white chocolate hazelnut spread evenly over the base. Drizzle or smooth melted dark chocolate over the top to form a rich, indulgent layer.
Step 4: Refrigerate
Place the tin in the refrigerator and allow the bars to set for at least 1 hour. Chilling longer will firm them up for easier slicing.
Step 5: Slice and Serve
Once fully set, remove the bars from the tin and slice into squares or rectangles. Serve immediately or store in an airtight container in the fridge for a quick, chocolatey snack anytime.
Nutrition
(per bar, approx. 12 bars)
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Calories: ~220 kcal
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Protein: 6g
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Fat: 15g
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Carbohydrates: 15g
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Fiber: 3g
- Sugars: 1g
Note: Nutrition values are estimates and may vary depending on ingredient brands and portion sizes.
Tips for Making these No-Bake Healthy Kinder Bueno Bars
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Press the base firmly to prevent bars from crumbling.
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Use room-temperature almond butter for easier mixing.
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Drizzle dark chocolate creatively for an appealing presentation.
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Chill bars thoroughly to achieve the best cutting texture.
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Add chopped hazelnuts or cacao nibs for crunch.
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Ensure parchment paper covers edges for easy removal.
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Adjust sweetness with extra sugar-free maple syrup if desired.
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Use a silicone spatula to scrape all almond butter from the bowl.
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Double the recipe for larger batches.
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Keep bars refrigerated to maintain firmness and freshness.
How to Best Serve No-Bake Healthy Kinder Bueno Bars
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As a snack – Perfect for mid-day or post-workout energy.
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Dessert – Serve alongside fruit or a dollop of Greek yoghurt.
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Lunchbox treat – Individually wrapped bars for on-the-go snacking.
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Party platter – Cut into bite-sized squares for guests.
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Holiday dessert – Great for Christmas, Easter, or birthdays.
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With coffee or tea – Pair for a delicious afternoon indulgence.
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Topped with nuts – Sprinkle hazelnuts or almonds for added texture.
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Chocolate lovers – Extra drizzle of dark or milk chocolate.
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Frozen treat – Chill for a firmer, ice-cream-like texture.
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Kid-friendly – Fun, easy-to-eat, and visually appealing.
Customize these No-Bake Healthy Kinder Bueno Bars
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Substitute almond butter with peanut or cashew butter.
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Mix in cacao nibs or crushed nuts for crunch.
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Use dark chocolate or milk chocolate for different flavor profiles.
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Add coconut flakes or dried fruit for variety.
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Reduce sweetness or use alternative sugar-free syrups.
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Layer with different nut butters or chocolate spreads.
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Shape into mini bites or energy balls instead of bars.
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Use protein powder for an extra protein boost.
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Sprinkle sea salt over the chocolate for contrast.
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Try layering with cocoa powder for a double-chocolate version.
Don’t forget to check my Raw Pistachio Brownie Cups Recipe.
How to Store No-Bake Healthy Kinder Bueno Bars
Store bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze individual bars for up to 1 month. Thaw in the fridge before serving. Keeping the bars cold ensures they maintain a firm, chocolatey texture and prevents the almond butter base from becoming too soft.
Final Thoughts on these No-Bake Healthy Kinder Bueno Bars
No-Bake Healthy Kinder Bueno Bars are a perfect blend of indulgence and nutrition. They capture the signature taste of Kinder Bueno while using wholesome ingredients like almond butter, amaranth puffs, and sugar-free syrup. Each bite delivers a satisfying crunch, creamy texture, and rich chocolate flavor, making these bars a healthy alternative to traditional chocolate treats.
This recipe is simple, requiring no oven, and can be prepared in under 20 minutes, making it ideal for busy lifestyles or last-minute snack cravings. The bars are highly versatile—they can be enjoyed as a post-workout snack, a guilt-free dessert, or a holiday treat. Customizable toppings and mix-ins allow you to tailor the bars to your taste, adding nuts, cocoa, or dried fruit for extra flavor and texture.
No-Bake Healthy Kinder Bueno Bars also offer excellent nutrition. Almond butter provides protein and healthy fats, while amaranth puffs add fiber and a satisfying crunch. Using sugar-free maple syrup keeps the recipe lower in sugar without sacrificing sweetness, making these bars suitable for health-conscious individuals or families looking for a better-for-you treat.
Whether served at parties, packed for school or work, or enjoyed as an indulgent snack at home, No-Bake Healthy Kinder Bueno Bars combine convenience, flavor, and nutrition. This recipe proves that indulgent chocolate treats can be made in a healthy, no-bake format without compromising taste. Once you try these bars, they’ll quickly become a go-to recipe for satisfying sweet cravings in a guilt-free and delicious way.
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No-Bake Healthy Kinder Bueno Bars
These No-Bake Healthy Kinder Bueno Bars are the perfect combination of indulgence and nutrition, bringing the iconic flavor of Kinder Bueno into a wholesome, guilt-free treat. These bars are rich, creamy, and satisfyingly crunchy, making them an ideal snack, dessert, or post-workout treat. With a base of amaranth puffs, a spread of almond butter, and the signature white chocolate hazelnut flavor, No-Bake Healthy Kinder Bueno Bars deliver a delicious flavor experience without the need for baking.
This recipe is quick and simple to prepare, making it a great option for busy schedules, snack prep, or when a sweet craving hits. Using naturally gluten-free amaranth puffs and sugar-free maple syrup keeps the bars light and lower in sugar than traditional dessert bars, while almond butter provides healthy fats and protein to keep you full and satisfied. The addition of white chocolate hazelnut spread and a drizzle of melted dark chocolate on top delivers the decadent flavor reminiscent of classic Kinder Bueno bars, but in a healthier format.
Ingredients
- 125g amaranth puffs – Provides a light, crispy, gluten-free base.
- 1/3 cup sugar-free maple syrup – Sweetens the bars naturally without added sugar.
- 300g almond butter – Creamy, rich in healthy fats and protein.
- 100g sugar-free white chocolate hazelnut spread – Gives the signature Kinder Bueno flavor.
- Melted dark chocolate – For drizzling on top and adding indulgence.
Instructions
- Make the Base: In a large mixing bowl, combine amaranth puffs, almond butter, and sugar-free maple syrup. Stir thoroughly until all puffs are coated and a sticky, even mixture forms.
- Press into the Tin: Line an 8×8-inch baking tin with parchment paper. Transfer the mixture into the tin and press down firmly with a spatula or the back of a spoon to create an even, flat layer.
- Add the Toppings: Spread the white chocolate hazelnut spread evenly over the base. Drizzle or smooth melted dark chocolate over the top to form a rich, indulgent layer.
- Refrigerate: Place the tin in the refrigerator and allow the bars to set for at least 1 hour. Chilling longer will firm them up for easier slicing.
- Slice and Serve: Once fully set, remove the bars from the tin and slice into squares or rectangles. Serve immediately or store in an airtight container in the fridge for a quick, chocolatey snack anytime.
Notes
- Press the base firmly to prevent bars from crumbling.
- Use room-temperature almond butter for easier mixing.
- Drizzle dark chocolate creatively for an appealing presentation.
- Chill bars thoroughly to achieve the best cutting texture.
- Add chopped hazelnuts or cacao nibs for crunch.
- Ensure parchment paper covers edges for easy removal.
- Adjust sweetness with extra sugar-free maple syrup if desired.
- Use a silicone spatula to scrape all almond butter from the bowl.
- Double the recipe for larger batches.
- Keep bars refrigerated to maintain firmness and freshness.
Nutrition Information:
Yield: 12Amount Per Serving: Calories: 220Total Fat: 15gCarbohydrates: 15gFiber: 3gSugar: 1gProtein: 6g
