Homemade Hot Honey

Name: Homemade Hot Honey
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1
Cuisine: Fusion
Ingredients: 240ml (1 cup) honey; 15–30ml (1–2 tablespoons) crushed red pepper flakes; 5ml (1 teaspoon) apple cider vinegar

Homemade Hot Honey is a culinary marvel that strikes the perfect balance between sweet and spicy, making it a must-have condiment in any kitchen. Originating from the growing trend of pairing heat with sweetness, Homemade Hot Honey adds a bold kick to everything from pizza to roasted vegetables, cheese platters to cocktails. The beauty of Homemade Hot Honey lies in its simplicity, made with just a few pantry staples, it can transform everyday dishes into flavourful, gourmet experiences.

Nutritionally, Homemade Hot Honey offers more than just great taste. Honey is a natural source of antioxidants, which help to fight inflammation and protect your body from free radicals. It also contains trace amounts of vitamins and minerals, including vitamin C, calcium, and iron. When consumed in moderation, Homemade Hot Honey can be a better alternative to refined sugar, as its natural sugars are released more slowly into the bloodstream. The addition of crushed red pepper flakes adds capsaicin, a compound known for boosting metabolism and aiding digestion. If you choose to add a splash of apple cider vinegar, you’re introducing beneficial probiotics and acetic acid, which are believed to help regulate blood sugar levels and improve gut health.

Whether drizzled over crispy fried chicken, stirred into tea for a spicy twist, or spread on buttered toast, Homemade Hot Honey delivers layers of flavour and nourishment. It’s a recipe that not only awakens the palate but also contributes a subtle health boost when used wisely. Making your own Homemade Hot Honey ensures there are no additives or preservatives—just pure, natural ingredients tailored to your taste. Once you make your first batch, you’ll wonder how your kitchen ever functioned without it. Prepare to elevate your meals, snacks, and sauces with the golden fire of Homemade Hot Honey.

Don’t forget to also check my Hot Honey Mozzarella Eggs.

Why You Will Love Homemade Hot Honey

There are countless reasons to fall in love with Homemade Hot Honey. First and foremost, it’s incredibly easy to make. With only three core ingredients and optional customisations, this recipe is perfect for beginners and seasoned cooks alike. You don’t need any special skills or equipment—just a saucepan, a spoon, and a taste for adventure. Homemade Hot Honey is wonderfully versatile. Whether you’re craving something sweet with a little heat or looking to add a bold twist to savoury dishes, this fiery condiment is your answer.

Another reason to adore Homemade Hot Honey is its customisable heat level. Love a gentle warmth? Stick to one tablespoon of chilli flakes. Prefer a fiery punch? Add more. You can also adjust the steeping time for more intense heat. The optional apple cider vinegar offers a tangy complexity that enhances the overall flavour profile. It’s the little tweaks like this that make Homemade Hot Honey so personal and satisfying.

Let’s not forget the sheer satisfaction of making it yourself. Crafting Homemade Hot Honey from scratch allows you to control every element, from the quality of the honey to the intensity of the spice. It’s a fun, creative process that feels more like alchemy than cooking. And once you’ve tried it, there’s no going back to store-bought versions loaded with artificial ingredients.

Homemade Hot Honey also makes a brilliant gift. Poured into a stylish jar or squeeze bottle, it becomes a thoughtful homemade present for friends and family. With a shelf life of up to six months, it’s a pantry staple that’s always ready to elevate your next meal. From brunch to barbecue, from cocktails to cheese boards, you’ll find endless uses for your Homemade Hot Honey. Trust us—this is one recipe you’ll make again and again.

Equipment You Will Need

Small Saucepan
A small, heavy-bottomed saucepan is ideal for gently heating your honey without burning it. Opt for stainless steel or a non-reactive material.
Measuring Cups and Spoons
Precision matters when it comes to the balance of sweet and spice. You’ll need cups and spoons for measuring out the honey, red pepper flakes, and optional vinegar.
Wooden Spoon or Silicone Spatula
Use this for stirring the honey as it heats and infuses. Silicone is particularly good as it withstands heat without damaging your cookware.
Fine Mesh Strainer (Optional)
If you prefer a smooth consistency without the chilli flakes, you’ll need a fine mesh strainer to filter them out after infusion.
Glass Jar or Squeeze Bottle
Once cooled, Homemade Hot Honey should be stored in a clean, airtight container. A glass jar works beautifully for presentation, while a plastic squeeze bottle offers easy dispensing.
Funnel (Optional)
If you’re pouring your Homemade Hot Honey into a narrow-mouthed bottle, a funnel will help you avoid spills and sticky messes.
Heatproof Surface or Trivet
Place your hot saucepan on this to avoid damaging your kitchen counters or worktop once removed from the heat.
Kitchen Timer or Clock
Timing the infusion correctly is crucial for achieving the desired heat level. A timer will help keep you on track.
Tea Towel or Oven Mitts
Use these to safely handle the hot pan or strainer, especially when pouring or straining the hot honey.

Ingredients

240ml (1 cup) honey – Choose a high-quality honey such as wildflower or clover. These varieties offer a rich flavour base for your Homemade Hot Honey. Raw honey is also a great option for added nutritional benefits.
15–30ml (1–2 tablespoons) crushed red pepper flakes – Adjust to taste. Start with less if you’re unsure of your heat tolerance, and increase for a spicier punch.
5ml (1 teaspoon) apple cider vinegar (optional) – Adds a subtle tanginess that balances the sweetness. Use unfiltered apple cider vinegar with the “mother” for added health benefits.

These simple ingredients combine to make a powerful, flavour-packed condiment that enhances a wide variety of dishes. Using both metric and imperial measurements ensures ease for cooks on either side of the Atlantic.

How to Make Homemade Hot Honey

Step 1: Heat the Honey
Place the honey and crushed red pepper flakes into a small saucepan. Warm gently over low heat for 5–10 minutes, stirring occasionally. Ensure it simmers lightly without reaching a boil.

Step 2: Infuse the Flavour
Remove the pan from the heat once you reach your desired heat level. Let the mixture steep off the heat for an additional 5–10 minutes to intensify the spiciness.

Step 3: Strain (Optional)
If a smooth consistency is preferred, strain the hot honey through a fine mesh sieve into a clean container. Alternatively, leave the flakes in for extra kick and rustic appeal.

Step 4: Add Vinegar (Optional)
Stir in the apple cider vinegar for a tangy finish that complements the heat and sweetness.

Step 5: Cool and Store
Allow Homemade Hot Honey to cool before transferring it into a sterilised jar or squeeze bottle. Store at room temperature for up to six months.

Nutrition

(Per Tablespoon)

Calories: 64 kcal
Protein: 0g
Fat: 0g
Carbohydrates: 17g
Sugars: 17g
Fibre: 0g

Note: Nutritional values are estimates and may vary depending on the specific brands and ingredients used.

Tips for Making Homemade Hot Honey

Start with Less Heat: Begin with one tablespoon of chilli flakes and taste as you go. You can always add more if needed.
Use Quality Honey: The better the honey, the better the Homemade Hot Honey. Opt for raw or local varieties for richer flavour and added health benefits.
Don’t Overheat: Boiling honey can degrade its nutritional value and alter the taste. Keep it at a low simmer.
Infuse Longer for More Spice: The longer the red pepper flakes steep, the spicier your Homemade Hot Honey will become.
Try Other Chillies: Experiment with chipotle, habanero, or even fresh chilli slices for different heat profiles.
Add Herbs: For a unique twist, consider adding rosemary, thyme, or garlic during the infusion stage. Strain them out with the chilli flakes.
Store Safely: Always use a clean, dry jar to prevent contamination and extend shelf life.
Label Your Jar: If gifting or storing multiple condiments, label the Homemade Hot Honey clearly with the date of creation.
Make it Tangy: Add apple cider vinegar at the end for a slightly acidic, flavour-balanced finish.
Use a Squeeze Bottle: Makes for easier drizzling over dishes and reduces mess.
Avoid Plastic While Hot: Let your honey cool before transferring to plastic containers to avoid melting or chemical leaching.
Double the Batch: It stores well and you’ll go through it quicker than you think!

Serving Suggestions for Homemade Hot Honey

Drizzle Over Pizza: A touch of Homemade Hot Honey on pepperoni or cheese pizza adds a spicy-sweet balance that enhances the whole dish.
Pair with Cheese Boards: Serve alongside blue cheese, brie, or aged cheddar for an indulgent contrast.
Enhance Fried Chicken: Add a drizzle over crispy chicken for that Nashville-inspired sweet heat.
Stir into Cocktails: Use it in place of simple syrup for a spicy margarita or hot toddy.
Sweeten Tea or Coffee: Add a teaspoon for a spicy-sweet morning lift.
Top Ice Cream: A surprising hit over vanilla or salted caramel ice cream.
Use in Salad Dressings: Combine with olive oil and mustard for a bold vinaigrette.
Glaze for Meats: Brush over roasted pork, grilled salmon, or BBQ ribs.
Spread on Toast: Mix with butter or cream cheese for an easy breakfast upgrade.
Drizzle on Roasted Veggies: Works beautifully with carrots, Brussels sprouts, or squash.
Add to Popcorn: Combine with melted butter for a gourmet movie night treat.
Finish Tacos: A quick drizzle over pulled pork or chicken tacos brings the flavours together.

Customise This Recipe

Try Different Honeys: Use orange blossom, manuka, or buckwheat honey for unique flavour profiles.
Use Fresh Chillies: Thinly sliced fresh chillies can be added during the infusion for a fresh pepper flavour.
Add Citrus Zest: Lemon, orange, or lime zest adds a bright, zesty counterpoint.
Infuse with Herbs: Rosemary, thyme, or basil can add earthy notes—remove before storage.
Add Garlic: A clove or two will infuse a bold, savoury undertone.
Use Different Vinegars: White wine vinegar or balsamic can offer a different tang.
Smoked Flavour: Add a pinch of smoked paprika or use smoked chillies for a deep, smoky twist.
Make it Milder: Use fewer pepper flakes or try milder chilli varieties like ancho or Aleppo.
Make it Spicier: Add a drop of hot sauce or use ghost pepper flakes.
Turn it into a Sauce: Mix with mustard or soy sauce for a dipping sauce.
Make a Butter Blend: Combine with softened butter for an easy compound butter.
Gift It: Custom label and tie with ribbon for the perfect edible present.

How to Store Homemade Hot Honey

Storing your Homemade Hot Honey properly ensures that it retains its flavour and shelf life for months to come. Once the honey has cooled to room temperature, pour it into a clean, sterilised glass jar or a food-safe squeeze bottle. Make sure the container is completely dry before filling to prevent moisture, which can lead to spoilage.

Keep your Homemade Hot Honey in a cool, dry place such as a kitchen cupboard or pantry. Avoid storing it in the refrigerator, as cold temperatures can cause the honey to crystallise more quickly. At room temperature, Homemade Hot Honey can last up to six months. Always use a clean spoon or utensil to scoop it out to maintain hygiene and prevent contamination.

If the honey does crystallise, you can restore it by placing the container in a warm water bath until it returns to a liquid state. The spice and vinegar (if used) help naturally preserve the mixture, but always check for signs of spoilage before use.

Don’t forget to check my Hot Honey Chicken Noodles.

Final Thoughts on Homemade Hot Honey

Homemade Hot Honey is more than just a condiment, it’s a gateway to culinary creativity. It offers a simple, yet powerful way to elevate the flavour of countless dishes with minimal effort. Whether you’re a novice cook or a seasoned foodie, the joy of crafting your own Homemade Hot Honey lies in its ease, versatility, and the satisfaction of knowing exactly what goes into your food.

This fiery golden nectar can bring balance, excitement, and warmth to sweet and savoury foods alike. Its natural ingredients not only contribute to bold, mouth-watering taste but also offer subtle nutritional benefits when enjoyed in moderation. With every drizzle, you unlock a world of possibilities—from fiery marinades and tangy dressings to unexpected dessert pairings.

Making Homemade Hot Honey encourages experimentation. Each batch can be a little different, tailored to your evolving palate and seasonal ingredients. It’s also a wonderful project to share with friends and family—whether as a weekend cooking session, a thoughtful handmade gift, or a secret weapon in your culinary arsenal.

So whether you’re stirring it into a cocktail, slathering it over grilled cheese, or dipping pizza crusts in it, Homemade Hot Honey is here to spice up your life. Don’t be surprised when it becomes your kitchen staple—because once you taste it, you’ll find ways to use it every single day.

You can see this recipe on instagram: