Healthy Pork Egg Foo Young

Healthy Pork Egg Foo Young is a delicious and nutritious take on a classic Chinese-inspired omelette that balances flavour, protein, and fresh vegetables in every bite. This recipe brings together lean minced pork, fresh bean sprouts, and vibrant vegetables, all bound by eggs to create a light yet satisfying meal suitable for any time of day.

Egg Foo Young traditionally involves deep-frying, which can be heavy and greasy, but this healthier version uses minimal oil and lean pork to keep it wholesome without sacrificing taste. The inclusion of bean sprouts adds crunch and fibre, supporting digestion and giving the dish a fresh texture. Meanwhile, the chopped onions and optional bell peppers or carrots contribute vitamins, antioxidants, and a subtle sweetness to balance the savoury notes of pork and eggs.

Nutritionally, this Healthy Pork Egg Foo Young is a powerhouse of protein, essential for muscle repair and sustained energy. The eggs provide high-quality protein along with important nutrients such as vitamin D, B12, and choline. Lean minced pork adds further protein and iron, while keeping saturated fat levels low. The use of low-sodium soy sauce and minimal oil ensures the sodium and fat content remains moderate, aligning with heart-healthy eating goals.

Adding an optional light gravy made from low-sodium broth and thickened with cornstarch keeps the dish moist and enhances the umami flavour without the heaviness of cream or butter-based sauces. This makes Healthy Pork Egg Foo Young a perfect meal for anyone looking to enjoy a tasty dish that fits into a balanced, health-conscious lifestyle.

Whether served for a quick lunch, a light dinner, or even as a protein-rich breakfast, Healthy Minced Pork Egg Foo Young is versatile, easy to prepare, and packed with flavour. Making this recipe at home allows you to control the ingredients, ensuring a nourishing and satisfying meal every time.

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Why You Will Love Healthy Pork Egg Foo Young

You will love Healthy Pork Egg Foo Young because it perfectly combines simplicity with nutrition and taste. Unlike traditional versions, this recipe uses lean pork and minimal oil, making it a guilt-free indulgence that doesn’t skimp on flavour. It’s ideal for anyone who wants a meal that’s both wholesome and quick to prepare.

Healthy Pork Egg Foo Young is also incredibly adaptable. You can add or swap vegetables to suit your taste or what you have in your fridge—bell peppers, carrots, or even spring onions all work brilliantly. The subtle inclusion of sesame oil gives the dish a nutty depth without overpowering the fresh ingredients.

Another reason to love Healthy Pork Egg Foo Young is how filling it is. Thanks to the protein-rich eggs and pork, it keeps you full for hours, helping to curb unhealthy snacking or overeating later in the day. It’s perfect for those following high-protein or low-carb diets, and works well as a balanced meal for families and individuals alike.

The optional light gravy is a wonderful touch that elevates the dish, adding moisture and an umami boost. Yet it remains light enough not to detract from the health benefits or the main flavours. Serving Healthy Pork Egg Foo Young with this sauce makes it feel a little more special without much extra effort.

Lastly, this recipe celebrates easy, everyday cooking without complicated techniques or hard-to-find ingredients. It’s comforting, nourishing, and delicious—everything you want from a quick homemade meal.

Equipment You Will Need

1. Medium Frying Pan or Non-stick Skillet
   Essential for cooking the egg patties evenly without sticking. A good-quality non-stick pan requires less oil.

2. Mixing Bowls
   You’ll need at least one large bowl to whisk your eggs and combine the ingredients thoroughly.

3. Whisk or Fork
   For beating the eggs smoothly to incorporate air and create a light texture.

4. Measuring Spoons and Cups
   Accurate measuring ensures the right balance of seasoning and ingredients, especially soy sauce and cornstarch.

5. Small Saucepan
   Needed for preparing the optional light gravy. It should be just large enough to simmer and thicken the sauce.

6. Spatula or Fish Slice
   To carefully flip the egg patties without breaking them.

7. Strainer or Sieve (Optional)
   Helpful if you want to rinse the bean sprouts or remove excess fat after cooking the pork.

8. Chopping Board and Sharp Knife
   To finely chop onions, scallions, bell peppers, or carrots before adding to the egg mixture.

9. Plate or Tray
   For resting cooked egg foo yong patties before serving or plating.

10. Serving Dishes
    To present your Healthy Minced Pork Egg Foo Yong beautifully when ready to eat.

Having these simple tools will ensure the cooking process for Healthy Minced Pork Egg Foo Yong is efficient and enjoyable.

Ingredients

• 4 large eggs — The base of the dish, eggs provide protein and help bind the ingredients.

• 100g (3.5 oz) lean minced pork — Preferably 90–95% lean to keep fat low while adding rich savoury flavour.

• 1 cup bean sprouts — Rinsed and drained, they add crunch, fibre, and freshness.

• ¼ cup finely chopped onion or scallions — Adds subtle sweetness and aroma.

• ¼ cup finely chopped bell pepper or carrot (optional) — For added colour, sweetness, and nutrients.

• 1 tbsp low-sodium soy sauce — Provides umami and seasoning without excessive salt.

• ½ tsp sesame oil — Adds a nutty depth to the egg mixture.

• ¼ tsp ground white pepper (or black pepper) — For gentle heat and spice.

• 1 tsp cornstarch (optional) — Helps bind the mixture and keep patties firm.

• 1–2 tsp avocado or olive oil — For pan-frying with minimal fat.

Optional light gravy:

• ½ cup low-sodium chicken or vegetable broth — Forms the base of the sauce.

• 1 tsp soy sauce — For seasoning the gravy.

• ½ tsp oyster sauce (optional) — Adds richness, can be substituted with hoisin sauce.

• ½ tsp cornstarch dissolved in 1 tbsp water — To thicken the gravy gently.

How to Make Healthy Pork Egg Foo Young

Step 1: Prepare the Pork
In a small pan over medium heat, lightly sauté the minced pork with a pinch of salt and pepper until no longer pink. Drain any excess fat and let it cool slightly.

Step 2: Make the Egg Mixture
In a large bowl, beat the eggs until smooth. Stir in the cooked pork, bean sprouts, chopped onion or scallions, bell pepper or carrot (if using), soy sauce, sesame oil, ground pepper, and cornstarch (if using). Mix well to combine.

Step 3: Cook the Patties
Heat 1 teaspoon of oil in a non-stick skillet over medium heat. Pour in about 1/3 to 1/2 cup of the mixture for each patty. Cook for 2–3 minutes on each side, until golden brown and cooked through. Add more oil between batches if needed.

Step 4: Prepare the Optional Gravy
In a small saucepan, combine the broth, soy sauce, and oyster sauce. Bring to a gentle simmer. Stir in the cornstarch slurry and cook for 1–2 minutes until thickened.

Step 5: Serve
Place the cooked patties on plates and drizzle with the warm gravy if desired. Serve immediately.

Nutrition

(per serving, approx.)

• Calories: 260 kcal

• Protein: 25g

• Fat: 15g

• Carbohydrates: 6g

• Sugars: 2g

• Fibre: 1.5g

Note: Nutritional values are estimates and may vary depending on the specific brands and ingredients used.

Tips for Making Healthy Pork Egg Foo Young

• Use fresh, high-quality eggs for best texture and flavour.

• Lean pork keeps the dish light but still flavourful; drain fat well after cooking.

• Do not overmix the egg mixture to avoid tough patties.

• Use a non-stick pan to minimise oil use and prevent sticking.

• Cook patties over medium heat to ensure they brown without burning.

• Add finely chopped vegetables to sneak in extra nutrients and colour.

• Cornstarch is optional but helps patties hold together better.

• Rest cooked patties on kitchen paper to remove excess oil if preferred.

• For a vegetarian twist, substitute pork with minced mushrooms or tofu.

• The gravy can be skipped or replaced with a light soy-based dipping sauce.

How to Best Serve Healthy Pork Egg Foo Young

• Serve with steamed jasmine or brown rice for a balanced meal.

• Accompany with stir-fried greens such as bok choy or spinach.

• Pair with a light Asian cucumber salad for freshness and crunch.

• Drizzle with the optional light gravy or serve it on the side for dipping.

• Garnish with fresh chopped coriander or spring onions for colour.

• Serve with a wedge of lime for a citrusy kick.

• Enjoy as a high-protein breakfast alongside avocado slices.

• Add chilli flakes or Sriracha for extra heat if desired.

• Present patties stacked with a drizzle of sauce for an impressive main course.

• Pair with miso soup for a complete, comforting meal.

Customise Healthy Pork Egg Foo Young

• Swap pork for lean chicken or turkey mince.

• Add finely chopped shiitake or button mushrooms for umami.

• Use tamari or coconut aminos instead of soy sauce for gluten-free options.

• Include finely grated zucchini or courgette for moisture and fibre.

• Stir in chopped fresh herbs like coriander or chives.

• Replace cornstarch with arrowroot or potato starch if preferred.

• Make smaller patties for party snacks or bite-sized appetisers.

• Add minced garlic or ginger to the egg mixture for extra zing.

• Use duck eggs for richer flavour and creamier texture.

• Incorporate finely diced water chestnuts for added crunch.

How to Store Healthy Pork Egg Foo Young

Store leftover cooked patties in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick pan over low heat or in a microwave until warmed through. Keep the optional gravy separate and reheat it before serving to maintain its texture. Avoid freezing, as the texture of eggs and pork can change after thawing.

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Final Thoughts on Healthy Pork Egg Foo Young

Healthy Pork Egg Foo Young is a delightful dish that proves healthy eating can be both delicious and easy to prepare. This recipe retains the essence of traditional egg foo yong but adapts it with lean pork, fresh vegetables, and minimal oil to suit modern health-conscious lifestyles. Its balance of protein, vegetables, and flavour makes it ideal for anyone seeking a satisfying, nutrient-packed meal that doesn’t compromise on taste.

Easy to cook and highly versatile, Healthy Minced Pork Egg Foo Young fits into busy schedules and suits a variety of dietary preferences. The optional light gravy adds an elegant touch but is entirely optional, ensuring the dish remains light and wholesome. Whether you serve it for breakfast, lunch, or dinner, it’s sure to become a family favourite.

Enjoy the satisfying combination of tender pork, crisp bean sprouts, and fluffy eggs with every bite. Healthy Minced Pork Egg Foo Young is a celebration of simple ingredients transformed into a comforting and nourishing meal—perfect for everyday enjoyment.

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Healthy Minced Pork Egg Foo Young

Yield: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Healthy Minced Pork Egg Foo Yong is a delightful dish that proves healthy eating can be both delicious and easy to prepare. This recipe retains the essence of traditional egg foo yong but adapts it with lean pork, fresh vegetables, and minimal oil to suit modern health-conscious lifestyles.

Print

Ingredients

• 4 large eggs
• 100g (3.5 oz) lean minced pork
• 1 cup bean sprouts
• ¼ cup finely chopped onion or scallions
• ¼ cup finely chopped bell pepper or carrot (optional)
• 1 tbsp low-sodium soy sauce
• ½ tsp sesame oil
• ¼ tsp ground white pepper (or black pepper)
• 1 tsp cornstarch (optional)
• 1–2 tsp avocado or olive oil

For the Gravy

• ½ cup low-sodium chicken or vegetable broth
• 1 tsp soy sauce
• ½ tsp oyster sauce (optional)
• ½ tsp cornstarch dissolved in 1 tbsp water

Instructions

1. Prepare the Pork: In a small pan over medium heat, lightly sauté the minced pork with a pinch of salt and pepper until no longer pink. Drain any excess fat and let it cool slightly.
2. Make the Egg Mixture: In a large bowl, beat the eggs until smooth. Stir in the cooked pork, bean sprouts, chopped onion or scallions, bell pepper or carrot (if using), soy sauce, sesame oil, ground pepper, and cornstarch (if using). Mix well to combine.
3. Cook the Patties: Heat 1 teaspoon of oil in a non-stick skillet over medium heat. Pour in about 1/3 to 1/2 cup of the mixture for each patty. Cook for 2–3 minutes on each side, until golden brown and cooked through. Add more oil between batches if needed.
4. Prepare the Optional Gravy: In a small saucepan, combine the broth, soy sauce, and oyster sauce. Bring to a gentle simmer. Stir in the cornstarch slurry and cook for 1–2 minutes until thickened.
5. Serve: Place the cooked patties on plates and drizzle with the warm gravy if desired. Serve immediately.

Nutrition Information:

Yield: 2
Amount Per Serving: Calories: 260Total Fat: 15gCarbohydrates: 6gFiber: 1.5gSugar: 2gProtein: 25g

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