Few things are as universally loved as a flaky, golden pastry fresh from the oven. Whether you’re a fan of cookies or pastries—or find yourself torn between the two—these Chocolate Banana Pastry Coins offer the best of both worlds. They’re crisp on the outside, soft on the inside, and oozing with rich, chocolatey flavour, making them the perfect indulgence for any time of day.
This recipe is all about ease and enjoyment. While homemade pastry can be a labour of love, not all of us are ready for that adventure just yet—and that’s perfectly fine. Using ready-rolled puff pastry saves time and effort while still delivering all the buttery, flaky goodness you’d expect from a bakery-style treat.
What makes these swirls special is their simplicity and the use of accessible ingredients. A ripe banana adds natural sweetness and softness to each bite, while the chocolate spread—especially if you choose a lower sugar, high-protein version—brings a luxurious, gooey centre. Whether you’re making them as a quick dessert, a teatime treat, or a sweet snack, these swirls are sure to become a new favourite in your household.
They’re perfect for when you need something fast but impressive. Ideal for sharing, excellent for lunchboxes, and brilliant for making with kids, these Chocolate Banana Pastry Coins are as fun to make as they are to eat. And with only three ingredients, you can whip them up without a special trip to the shop.
So, if you’re looking for an easy pastry recipe that delivers on taste, texture, and presentation, look no further. You’re only minutes away from a crispy, chocolatey delight that everyone will love.
Why You Will Love This Recipe
You’re going to adore these Chocolate Banana Pastry Coins, and here’s why. First, they’re unbelievably quick and easy to make—just three ingredients and a few minutes of hands-on time. Perfect for busy days or last-minute guests, these pastries deliver maximum impact with minimum fuss.
They strike a wonderful balance between indulgence and convenience. The puff pastry provides that irresistible flakiness, while the chocolate spread melts into a gooey centre that pairs beautifully with the natural sweetness of banana. It’s like biting into a dessert version of a chocolate croissant—only easier and quicker.
You can enjoy them warm straight from the oven, or cooled and packed into lunchboxes for a midday pick-me-up. They’re also versatile—you can customise the filling, slice them into mini rolls for a party platter, or even drizzle them with a touch of icing for extra flair.
Plus, if you opt for a low-sugar or high-protein chocolate spread, these treats become a more balanced snack that won’t leave you feeling guilty. Whether you’re a beginner in the kitchen or a seasoned baker looking for a low-effort win, this recipe is foolproof, fuss-free, and fabulously delicious.
Ingredients
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1 ripe banana – Adds natural sweetness and moisture. Go for one with brown spots for the best flavour.
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1 sheet ready-rolled puff pastry (approx. 320g / 11.3 oz) – The base of the recipe, this gives that classic flaky texture without needing to make pastry from scratch.
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Chocolate spread (approx. 2–3 tablespoons / 30–45g) – Adds a rich, indulgent filling. Choose a low sugar, high-protein version if preferred.
All ingredients are easy to find and require no preparation beyond opening a packet and peeling a banana—ideal for a quick and satisfying bake.
Method
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Preheat your oven to 180°C (160°C fan) / 350°F and line a baking tray with parchment paper.
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Unroll the puff pastry and lay it flat on a clean surface.
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Spread the chocolate evenly over the pastry, leaving a 1cm border around the edges.
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Place the banana at one end of the pastry sheet.
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Roll the pastry over the banana, creating a log shape.
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Slice the roll into approximately 1cm (½ inch) thick pieces.
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Arrange the slices flat-side down on the lined baking tray, leaving space between them to puff up.
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Bake for 12–15 minutes until golden brown and crispy.
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Cool slightly before serving and enjoy warm or at room temperature.
Nutrition
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Calories: ~180 kcal
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Protein: ~3g
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Fat: ~10g
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Carbohydrates: ~18g
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Fibre: ~1g
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Sugar: ~8g
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Salt: ~0.2g
Tips for Making This Recipe
To ensure the best results with your Chocolate Banana Pastry Coins, start with chilled pastry straight from the fridge. Room temperature pastry can become too soft and difficult to handle. If your puff pastry cracks while unrolling, let it rest at room temperature for a few minutes.
Use a ripe banana with brown speckles—it will mash slightly during baking and create a creamier texture inside the swirl. For cleaner slicing, chill the filled pastry roll for 10 minutes in the fridge before cutting; this firms it up and helps you get neater, more even rounds.
Avoid overfilling with chocolate spread—too much can cause leaks during baking. A thin, even layer will melt and spread as it cooks. You can also sprinkle a few crushed nuts, a dash of cinnamon, or a handful of mini chocolate chips over the chocolate before rolling for added flavour.
Bake until the swirls are golden brown and puffed up. If they’re pale, give them another minute or two. Let them cool slightly before eating, as the filling will be very hot.
These swirls are best enjoyed fresh but can also be reheated for a few minutes in the oven or air fryer to revive their crispness.
How to Best Serve This Recipe
These Chocolate Banana Pastry Coins are best served warm, when the chocolate is gooey, the banana soft, and the pastry crisp and flaky. They make a perfect treat for afternoon tea, served with a hot cup of coffee, tea, or even a spiced chai.
For a weekend brunch, pair them with fresh fruit and yoghurt or a smoothie bowl for a fun, slightly indulgent twist. They’re also great for sharing at a casual gathering or party—just slice them slightly thinner and serve on a platter with a dusting of icing sugar.
Want to make them extra special? Drizzle a bit of melted dark chocolate or a light glaze made from icing sugar and milk over the top. Add a sprinkle of chopped hazelnuts or desiccated coconut for crunch.
You can also pop a few into lunchboxes as a sweet surprise or serve with a scoop of vanilla ice cream for a super simple dessert.
If you’re entertaining children, this recipe is a great hands-on baking activity. Let them spread the chocolate and help with rolling and slicing under supervision.
Whether it’s a snack, dessert, or cheeky breakfast treat, these swirls are sure to become a favourite in your kitchen.
Customise This Recipe
This recipe is incredibly adaptable to suit different dietary preferences and flavour profiles. For a vegan version, choose vegan puff pastry (most ready-rolled varieties are already vegan) and use a plant-based chocolate spread. Bananas are naturally vegan, making this an easy switch.
If you prefer a nutty flavour, use hazelnut spread or almond butter instead of chocolate. You can also combine chocolate with peanut butter for a richer, more indulgent filling.
Add a sprinkle of cinnamon, nutmeg, or mixed spice for warmth and complexity. A pinch of sea salt on top before baking also enhances the sweet flavours beautifully.
For texture, consider adding chopped nuts (e.g., walnuts, hazelnuts, or pecans) into the filling. Or, for a fruity twist, add a handful of sultanas or finely chopped dried apricots alongside the banana.
Want to cut down on sugar? Use a low-sugar or protein-enriched chocolate spread, or swap in mashed dates or no-added-sugar jam.
You can even turn these into savoury pastries by skipping the chocolate and banana altogether—try pesto, sun-dried tomatoes, and cheese for a savoury swirl.
Feel free to experiment—this pastry base works well with both sweet and savoury ingredients, making it a versatile starting point for endless delicious combinations.
How to Store This Recipe
Store any leftover Chocolate Banana Pastry Coins in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 4 days, though the pastry may lose some crispness.
To revive their texture, reheat in a preheated oven or air fryer at 160°C (320°F) for 5–7 minutes until warmed through and crisp again.
Avoid microwaving as it tends to make the pastry soggy. These pastries are best enjoyed fresh but can be prepped ahead and baked just before serving for ultimate flakiness.
Conclusion
There’s something irresistibly charming about a recipe that delivers both flavour and simplicity—and these Chocolate Banana Pastry Coins do just that. With only three ingredients, minimal preparation, and a quick baking time, they tick every box for a last-minute dessert, indulgent snack, or weekend treat.
By using ready-rolled puff pastry, you save time and stress without compromising on quality. The banana provides natural sweetness and a soft centre, while the chocolate spread brings richness and a hint of indulgence. Combined, they create a bake that’s delightfully crisp on the outside and deliciously gooey inside.
Their versatility means you can serve them in countless ways—warm or cold, plain or dressed up, sweet or even savoury with a few tweaks. Whether you want a simple snack with a cup of tea or a charming addition to a brunch table, these swirls deliver every time.
Plus, they’re incredibly customisable. Whether you’re following a vegan diet, cutting back on sugar, or looking to experiment with new flavour combinations, this base recipe can easily be tailored to your needs.
So, next time you’re craving something a little sweet, a little flaky, and incredibly satisfying, give these Chocolate Banana Pastry Coins a go. With no need for special skills or fancy equipment, they’re the perfect recipe to impress with minimal effort. You may just find they become a regular feature in your baking rotation.
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