Beetroot and Mozzarella Patties

Name: Beetroot and Mozzarella Patties
Prep time: 15 min
Cook time: 10 min
Total time: 5 min
Yield: 6
Cuisine: Fusion
Ingredients: Greek yogurt – Tangy base for the dip.; Tahini – Adds nuttiness and creaminess.; Grated cucumber – Refreshing crunch and moisture.; Garlic – For flavor.; Salt – To taste.; 3 cooked beetroots – Provide earthy flavor, vibrant color, and nutrients.; 1 egg – Acts as a binder for the patties.; 1/3 cup breadcrumbs (approx. 35g) – Adds structure and helps form patties.; 2 tbsp cream cheese – Adds creaminess and richness.; Garlic granules, salt, and pepper to taste – For seasoning and depth of flavor.; Mozzarella cheese, shredded – Adds gooey, melty texture inside the patties.

These Beetroot and Mozzarella Patties are a vibrant, flavorful, and nutritious vegetarian treat that’s perfect for lunch, dinner, or as an appetizer at festive gatherings. Combining earthy roasted beetroot with creamy mozzarella and a touch of cream cheese, these patties offer a satisfying texture and a visually stunning presentation. Beetroot is packed with essential vitamins, minerals, and antioxidants, including folate, vitamin C, and nitrates, which support heart health and boost energy levels. Mozzarella adds a good dose of protein and calcium, making Beetroot and Mozzarella Patties both indulgent and nourishing.

These patties are versatile and easy to customize, making them ideal for seasonal celebrations or everyday meals. Beetroot and Mozzarella Patties are perfect for Thanksgiving appetizers, Christmas starter platters, or even a healthy Valentine’s Day meal thanks to their bold red color. They also make a fantastic addition to picnic spreads, weekend brunches, or casual family dinners. The combination of earthy beetroot, creamy cheese, and aromatic seasonings gives each bite a rich and comforting flavor that appeals to both kids and adults.

The beauty of these Beetroot and Mozzarella Patties is their simplicity. They require minimal ingredients, are quick to assemble, and can be cooked on a stovetop without any complicated techniques. Even novice cooks can make these patties confidently and serve them as a show-stopping dish. When paired with a cooling yogurt-tahini dip, Beetroot and Mozzarella Patties offer a balanced taste experience: crispy on the outside, creamy on the inside, with a burst of freshness from the dip. These patties are more than a side dish—they’re a wholesome, nutrient-packed delight that works for snacks, meals, and entertaining.

Don’t forget to check my Zucchini Skillet Cake.

Why You Will Love Beetroot and Mozzarella Patties

There are countless reasons to fall in love with these Beetroot and Mozzarella Patties. First, they’re vibrant and visually appealing, with a rich red hue from the beetroot that makes the dish instantly appetizing. This makes these Beetroot and Mozzarella Patties an ideal choice for festive occasions, photo-worthy meals, or impressing guests at parties. Their eye-catching color alone is enough to make anyone curious to taste them.

Next, the flavor is irresistible. The earthy sweetness of roasted beetroot is perfectly complemented by the creamy mozzarella and cream cheese, while the garlic granules and seasoning bring savory depth. Each Beetroot and Mozzarella Patty has a satisfying texture: crisp on the outside from pan-frying and soft, cheesy, and flavorful on the inside. Pairing them with a yogurt-tahini dip elevates the dish, adding tangy freshness that balances the richness.

Another reason to love these Beetroot and Mozzarella Patties is their nutritional value. They provide protein from cheese and egg, fiber and vitamins from beetroot, and healthy fats from cream cheese. They’re naturally vegetarian, gluten-friendly if using gluten-free breadcrumbs, and easy to adapt for dietary preferences. Beetroot and Mozzarella Patties also allow for creativity—you can adjust the seasoning, add herbs, or incorporate other vegetables without compromising taste.

Finally, these patties are versatile and convenient. They’re easy to make ahead, keep well in the fridge, and can be served warm or at room temperature. Whether it’s a weekday lunch, a dinner side, or part of a holiday appetizer platter, Beetroot and Mozzarella Patties deliver flavor, nutrition, and visual appeal in every bite.

Equipment You Will Need for Beetroot and Mozzarella Patties

Food Processor – To finely chop or puree the cooked beetroot.
Mixing Bowl – To combine beetroot, cheese, breadcrumbs, egg, and seasonings.
Measuring Cups and Spoons – For precise amounts of breadcrumbs, cream cheese, and seasonings.
Medium-Heat Frying Pan – To cook the patties until golden and crispy.
Spatula – For flipping the patties carefully without breaking them.
Cutting Board and Knife – Optional, for chopping beetroot if not using pre-cooked.
Grater – For shredding mozzarella if not pre-shredded.
Serving Plate – To present the Beetroot and Mozzarella Patties.
Small Bowl – For mixing the yogurt-tahini dip.
Cooling Rack (optional) – For draining excess oil and keeping patties crispy.

Having these tools ready ensures that making these Beetroot and Mozzarella Patties is smooth, efficient, and enjoyable.

Ingredients

For the Patties:

3 cooked beetroots – Provide earthy flavor, vibrant color, and nutrients.
1 egg – Acts as a binder for the patties.
1/3 cup breadcrumbs (approx. 35g) – Adds structure and helps form patties.
2 tbsp cream cheese – Adds creaminess and richness.
Garlic granules, salt, and pepper to taste – For seasoning and depth of flavor.
Mozzarella cheese, shredded – Adds gooey, melty texture inside the patties.

For the Dip:

Greek yogurt – Tangy base for the dip.
Tahini – Adds nuttiness and creaminess.
Grated cucumber – Refreshing crunch and moisture.
Garlic – For flavor.
Salt – To taste.

Each ingredient in Beetroot and Mozzarella Patties contributes to flavor, texture, and nutrition, creating a dish that’s colorful, indulgent, and wholesome.

Method

Step 1: Process the Beetroot
Place cooked beetroots in a food processor and pulse until finely chopped or smooth.

Step 2: Mix Ingredients
In a mixing bowl, combine processed beetroot, egg, cream cheese, breadcrumbs, garlic granules, salt, pepper, and shredded mozzarella. Mix until fully incorporated.

Step 3: Form Patties
Shape the mixture into 6 even patties, pressing gently to ensure they hold together.

Step 4: Cook Patties
Heat a medium-heat frying pan with a little oil. Cook the patties for 4–5 minutes per side, or until golden brown and crispy on both sides.

Step 5: Prepare the Dip
In a small bowl, mix Greek yogurt, tahini, grated cucumber, garlic, and salt until smooth and well combined.

Step 6: Serve
Serve the Beetroot and Mozzarella Patties warm with the yogurt-tahini dip on the side. Enjoy immediately.

Nutrition for Beetroot and Mozzarella Patties

(per patty with dip)

Calories: 150 kcal
Protein: 6g
Fat: 7g
Carbohydrates: 16g
Sugars: 4g
Fiber: 3g

Note: Nutrition values are estimates and may vary depending on the specific brand and ingredients used.

Tips for Making these Beetroot and Mozzarella Patties

Use cooked beetroot – Roasted or boiled beetroot works best for flavor and texture.
Dry the beetroot – Patting them dry before mixing prevents soggy patties.
Don’t overmix – Gently combine ingredients to maintain texture.
Chill patties before cooking (optional) – Helps them hold shape during frying.
Cook on medium heat – Avoid too high heat to prevent burning before patties cook through.
Use nonstick or lightly oiled pan – Ensures even browning.
Add herbs – Fresh parsley, dill, or chives complement beetroot flavor.
Adjust seasoning – Taste and tweak salt, pepper, or garlic for best results.
Try mini patties – Make smaller portions for appetizers or kids’ snacks.
Serve immediately – Best enjoyed warm for crispiness and gooey cheese.

How to Best Serve these Beetroot and Mozzarella Patties

With yogurt-tahini dip – Classic pairing that adds creaminess and freshness.
As a festive appetizer – Perfect for Thanksgiving, Christmas, or holiday parties.
In a burger – Serve on a bun with greens for a vegetarian twist.
With a salad – Pair with leafy greens, nuts, and vinaigrette for a light meal.
For brunch – Serve alongside poached eggs or avocado toast.
As finger food – Mini patties are ideal for parties or tapas-style platters.
With roasted vegetables – Complement the earthy flavor of beetroot with seasonal veggies.
With grains – Serve on quinoa, rice, or couscous for a filling meal.

Customize Beetroot and Mozzarella Patties

Cheese variations – Swap mozzarella for feta, halloumi, or goat cheese.
Add herbs and spices – Try smoked paprika, cumin, parsley, or dill.
Breadcrumb alternatives – Use gluten-free breadcrumbs, oats, or almond flour.
Vegan option – Replace egg with flax egg and cream cheese with plant-based version.
Mix in vegetables – Add grated carrot, zucchini, or sweet potato.
Change the dip – Use avocado yogurt dip, hummus, or pesto for variety.
Bake instead of fry – Cook patties in the oven at 375°F (190°C) for 15–20 minutes.
Make sliders – Serve mini patties on slider buns with toppings.
Add seeds – Sprinkle sesame, pumpkin, or sunflower seeds for crunch.

Don’t forget to check my Crispy Rice and Carrot Pie.

How to Store these Beetroot and Mozzarella Patties

These Beetroot and Mozzarella Patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a frying pan or oven to restore crispiness. They can also be frozen before cooking: shape patties, place on a tray to freeze, then transfer to a freezer-safe bag for up to 2 months. Cook from frozen, adding a few extra minutes to ensure they’re heated through.

Final Thoughts on these Beetroot and Mozzarella Patties

These Beetroot and Mozzarella Patties are a delicious, nutrient-packed vegetarian recipe that balances vibrant color, bold flavor, and satisfying texture. Their versatility makes them ideal for everyday meals, holiday parties, or as a standout appetizer. By combining earthy beetroot with creamy cheese and a crunchy coating, these patties are both indulgent and wholesome.

These patties are easy to make, highly customizable, and visually impressive, proving that healthy vegetarian food doesn’t need to be complicated. With the cooling yogurt-tahini dip, Beetroot and Mozzarella Patties offer a perfect balance of flavor, freshness, and richness. They’re suitable for a variety of dietary preferences, from gluten-free to vegetarian or even vegan with simple swaps.

Whether served as a main dish, appetizer, or party snack, Beetroot and Mozzarella Patties are guaranteed to impress. Their combination of taste, nutrition, and visual appeal makes them a recipe you’ll return to again and again, whether for festive occasions like Thanksgiving and Christmas or a cozy weeknight meal. With these Beetroot and Mozzarella Patties, you can enjoy a colorful, flavorful, and wholesome dish that brings joy to the table.