Arepa de Choclo, also known as sweet corn arepas, is a traditional South American dish, particularly popular in Colombia and Venezuela. These delicious griddle cakes offer a unique twist on the classic arepa by incorporating sweet elements into the batter, resulting in a rich, comforting, and slightly sweet flavour that pairs beautifully with melted cheese. Typically made using yellow maize flour, Arepa de Choclo boasts a golden hue and hearty texture that makes it stand out on any breakfast or brunch table.
Unlike their savoury counterparts, these arepas are sweetened, often with sugar or a sugar alternative like erythritol, making them a healthier choice for those watching their sugar intake. The batter is enriched with egg, milk, and water to create a smooth, pourable consistency that crisps up beautifully in the pan. Once on the skillet, the arepa begins to brown and develop a delicate crust. At this point, cheese is added and another layer of batter seals in the creamy centre, creating a gooey, molten surprise when bitten into.
Arepa de Choclo is incredibly versatile. It can be served as a standalone snack, a light meal, or as part of a larger breakfast spread with fruit, yoghurt, or even eggs. Its mildly sweet flavour makes it appealing to both adults and children, and it’s gluten-free when made with maize flour, making it suitable for those with dietary restrictions. This dish is not only easy to prepare but also stores well, making it ideal for meal prep or a quick heat-and-eat option during busy weeks. Whether you’re new to Latin American cuisine or a seasoned fan, Arepa de Choclo is a must-try for anyone who loves wholesome, flavourful food.
Don’t forget to check my Arepa de Huevo
Why You Will Love This Arepa de Choclo
Arepa de Choclo has everything you could want in a quick and comforting recipe. It’s warm, cheesy, slightly sweet, and endlessly customisable. One of the best things about this recipe is its simplicity, you only need a handful of pantry staples and a skillet to make a batch. The process is straightforward, making it accessible even for novice cooks. And yet, the end result is something that tastes like it came from a street vendor or a cosy café.
This version uses erythritol in place of sugar, which is perfect for those aiming to reduce refined sugar in their diet without sacrificing sweetness. The combination of yellow maize flour and dairy gives the arepas a lovely balance of earthy and creamy notes. And let’s not forget the cheese—melty, savoury, and slightly salty, it provides the perfect contrast to the sweet batter.
What makes Arepa de Choclo truly loveable is its adaptability. Whether you like them plain, filled with cheese, or served with toppings like avocado or salsa, this recipe can accommodate your tastes. It’s also great for families, as both children and adults find the mild, comforting flavours appealing. You can make them ahead of time and reheat in a skillet, microwave, or toaster for a speedy meal. This recipe ticks all the boxes for ease, taste, nutrition, and satisfaction.
Equipment You Will Need
- Mixing Bowl – For combining all your wet and dry ingredients.
- Measuring Cups and Spoons – To ensure accuracy for the flour, erythritol, milk, and water.
- Whisk or Fork – Useful for blending the egg into the wet mixture smoothly.
- Spatula – To flip the arepas gently and evenly while cooking.
- Non-stick Skillet or Griddle Pan – Essential for achieving a golden, crisp exterior.
- Low-calorie Cooking Spray or Oil – To prevent sticking and ensure a crispy texture.
- Ladle or Measuring Cup – For portioning out the batter evenly onto the skillet.
- Plate and Foil or Lid – To keep cooked arepas warm while finishing the batch.
- Cooling Rack (Optional) – Allows steam to escape, keeping the outside crisp if you’re not eating them immediately.
- Knife (Optional) – For halving or cutting open the arepas to add additional fillings or serve more neatly.
Ingredients
Makes 6 Arepas
- 1 cup yellow maize flour (120g / 4.2oz) – provides the base texture and golden colour
- 2 tbsp erythritol (or caster sugar) (20g / 0.7oz) – for subtle sweetness
- 1/2 cup milk (125ml / 4.2 fl oz) – adds creaminess and richness
- 1 cup water (250ml / 8.4 fl oz) – to loosen the batter to pouring consistency
- 1 small egg (approx. 50g / 1.8oz) – binds the mixture
- Cheese slices (about 100g / 3.5oz total) – used for the melty, savoury centre
Method
1. Prepare the Wet Ingredients
In a mixing bowl, combine the milk, water, and egg. Whisk until well blended.
2. Add Dry Ingredients
Stir in the yellow maize flour and erythritol (or sugar), mixing thoroughly. Let the batter rest for about 10 minutes, stirring occasionally, to allow it to thicken slightly.
3. Heat the Skillet
Place a non-stick skillet over medium heat and lightly coat it with low-calorie cooking spray or oil.
4. Form the Arepas
Pour about 1/4 cup of batter onto the skillet. Spread it out into a circle. Once the bottom starts to crisp and brown, place a slice of cheese on top.
5. Seal and Flip
Add another small layer of batter on top to cover the cheese. Carefully flip the arepa and cook the other side until it is golden brown and the cheese inside has melted.
6. Serve Warm
Remove from the skillet and serve immediately. Enjoy on their own or with a topping of your choice.
Nutrition
- Calories: 160 kcal
- Protein: 5g
- Fat: 5g
- Carbohydrates: 22g
- Sugars: 1g
- Fibre: 2g
Tips for Making Arepa de Choclo
- Let the batter rest for 10 minutes so the maize flour absorbs the liquid properly.
- Use a non-stick skillet to make flipping easier and avoid sticking.
- Don’t overfill with cheese or it may ooze out during cooking.
- Cook on medium heat to ensure the inside cooks without burning the outside.
- Add more erythritol or sugar if you prefer a sweeter arepa.
- Use a lid to help melt the cheese faster if needed.
- Experiment with cheeses like mozzarella, cheddar or a dairy-free alternative.
- Add a touch of cinnamon to the batter for a different flavour.
- Make mini versions for party snacks or lunchbox additions.
- Store extras in the fridge and reheat in a skillet for best results.
How to Best Serve This Arepa de Choclo
- As a breakfast with coffee or hot chocolate.
- With fresh fruit and yoghurt for a balanced brunch.
- Topped with avocado slices for added creaminess.
- Drizzled with honey or maple syrup if you enjoy sweet-savory contrasts.
- Stuffed with scrambled eggs for a hearty meal.
- Cut in half and filled with ham, turkey, or sautéed vegetables.
- Alongside a green salad for a light lunch.
- With a fried or poached egg on top.
- Served warm with salsa or guacamole for a Latin twist.
- Paired with plantain chips or cassava for a true Latin American spread.
Customise This Arepa de Choclo
- Use whole milk or plant milk depending on dietary needs.
- Replace erythritol with honey or coconut sugar for a natural sweetener.
- Add corn kernels to the batter for texture.
- Mix in herbs like coriander or chives for added flavour.
- Include spices like cinnamon or nutmeg for warmth.
- Use vegan cheese for a dairy-free version.
- Swap maize flour for a mix of maize and oat flour.
- Add grated vegetables like carrot or courgette for extra nutrition.
- Make it savoury by omitting sweetener and adding spices.
- Top with nuts or seeds for crunch.
How to Store This Arepa de Choclo
Arepas de Choclo store well and make an excellent make-ahead option. Allow them to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. To freeze, layer parchment paper between each arepa and store in a ziplock bag for up to 2 months. Reheat in a skillet for the best texture, or use a toaster or microwave if you’re short on time. Enjoy warm for the best flavour and melty cheese.
Conclusion
Arepa de Choclo is the perfect blend of comfort food and convenience. With its slightly sweet batter and oozy, cheesy centre, it captures everything we love about homemade meals in one easy-to-make package. Whether enjoyed as breakfast, brunch, or a light dinner, these golden discs are satisfying, versatile, and oh-so-delicious.
This version of Arepa de Choclo, with its health-conscious twist using erythritol, doesn’t skimp on flavour. It’s an inclusive recipe that welcomes all levels of cooking skill and accommodates a variety of dietary needs. Whether you’re preparing it for your family, friends, or just yourself, this dish is sure to become a beloved staple in your kitchen.
Next time you’re looking for something new to try—something warm, cheesy, and rooted in tradition—give Arepa de Choclo a go. It’s comfort food with a heritage twist and a healthier outlook.
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Arepa de Choclo
Learn how to make Arepa de Choclo, a sweet and cheesy corn arepa beloved in Colombian and Venezuelan cuisine. This easy, gluten-free recipe uses yellow maize flour and erythritol for a healthier twist—perfect for breakfast, brunch, or a comforting snack.
Ingredients
- 1 cup yellow maize flour (120g / 4.2oz)
- 2 tbsp erythritol (or caster sugar) (20g / 0.7oz)
- 1/2 cup milk (125ml / 4.2 fl oz)
- 1 cup water (250ml / 8.4 fl oz)
- 1 small egg (approx. 50g / 1.8oz)
- Cheese slices (about 100g / 3.5oz total)
Instructions
1. Prepare the Wet IngredientsIn a mixing bowl, combine the milk, water, and egg. Whisk until well blended.
2. Add Dry IngredientsStir in the yellow maize flour and erythritol (or sugar), mixing thoroughly. Let the batter rest for about 10 minutes, stirring occasionally, to allow it to thicken slightly.
3. Heat the SkilletPlace a non-stick skillet over medium heat and lightly coat it with low-calorie cooking spray or oil.
4. Form the ArepasPour about 1/4 cup of batter onto the skillet. Spread it out into a circle. Once the bottom starts to crisp and brown, place a slice of cheese on top.
5. Seal and FlipAdd another small layer of batter on top to cover the cheese. Carefully flip the arepa and cook the other side until it is golden brown and the cheese inside has melted.
6. Serve WarmRemove from the skillet and serve immediately. Enjoy on their own or with a topping of your choice.
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 160Total Fat: 5gCarbohydrates: 22gFiber: 2gSugar: 1gProtein: 5g
