Mascarpone Cheese
Creamy, rich, and incredibly versatile, mascarpone cheese is a staple in both sweet and savoury kitchens. While it’s most famously used in desserts like tiramisu, it also lends itself beautifully to pasta sauces, baked dishes, and even as a spread on crusty bread. What many don’t realise is just how simple it is to make mascarpone cheese at home. With just two ingredients and a little patience, you can achieve a luxurious, restaurant-quality result without any specialised equipment or additives. Homemade mascarpone has a freshness and delicacy that store-bought versions often lack. The flavour is light, slightly tangy, and decadently smooth—making it ideal for those who appreciate high-quality, artisan-style ingredients. By making it yourself, you also gain full control over the ingredients and the final texture. Plus, there’s a certain satisfaction that…
