Arepa De Huevo
Arepa de huevo is one of the most iconic and beloved street foods in Colombia, especially along the vibrant and lively Caribbean coast. If you’ve ever wandered through the bustling streets of Cartagena or Barranquilla in the early morning, the aroma of freshly fried arepas de huevo drifting through the air is impossible to resist. Crispy on the outside, soft on the inside, and filled with a perfectly cooked egg, they’re a true celebration of simple ingredients turned into something unforgettable. Traditionally enjoyed as street food, these golden arepas are also a staple for breakfast, a satisfying lunch, or an anytime snack when you crave something comforting and hearty. Their preparation is wonderfully unique: a dough made from yellow maize is shaped and fried, then carefully opened to tuck in…