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Tiramisu Pastries

I absolutely love tiramisu and although this is not a traditional recipe it has all the flavours you would expect from tiramisu. The flaky pastry is washed in a coffee syrup, the filling is smooth and creamy with hints of vanilla and to top some cocoa sprinkles.

I don’t know about you but I can’t resist a pastry, so much so that I ate these within 15 minutes after baking them. Hope you enjoy them as much as I did!

Here are the ingredients you will need (makes 2)

For the Coffee glaze:

  • 1 tsp sugar free syrup
  • 1/2 tsp espresso powder
  • 1 tbsp milk

For the filling:

  • 3 tbsp cream cheese
  • 1 tbsp powdered erythritol
  • 1/2 tsp vanilla paste

Realldy rolled puff pastry

Method:

  1. Using a cookie cutter, cut 4 circles of approximately 8cm, cute a small circle into 2 so they form a sort of ring
  2. Place the ring shape on top of the circle, using a brush spread the coffee glaze and with a fork pinch some holes on the bottom of the pastry
  3. Bake at 200c for 15 minutes
  4. Meanwhile mix the filling ingredients, the the pastries are cooked let cool fully
  5. Push the middle down and add your filling l, sprinkle some cocoa and enjoy!

You can see this recipe on instagram: 

Cooking Method:
Cuisine:
Courses: , ,
Dietary: High Protein, Vegetarian
Description

These tiramisu-inspired pastries capture all the classic flavours you love in a quick, easy treat. Flaky puff pastry soaked in coffee syrup is filled with smooth, creamy vanilla filling and finished with a dusting of cocoa. Perfect for a sweet breakfast, dessert, or anytime you need a coffee-flavoured indulgence!

Ingredients
    For the Coffee glaze:
  • 1 tsp sugar free syrup
  • 1/2 tsp espresso powder
  • 1 tbsp milk
    • For the filling:
  • 3 tbsp cream cheese
  • 1 tbsp powdered erythritol
  • 1/2 tsp vanilla paste
  • Realldy rolled puff pastry
Instructions
  1. 1
    Using a cookie cutter, cut 4 circles of approximately 8cm, cute a small circle into 2 so they form a sort of ring
  2. 2
    Place the ring shape on top of the circle, using a brush spread the coffee glaze and with a fork pinch some holes on the bottom of the pastry
  3. 3
    Bake at 200c for 15 minutes
  4. 4
    Meanwhile mix the filling ingredients, the the pastries are cooked let cool fully
  5. 5
    Push the middle down and add your filling l, sprinkle some cocoa and enjoy!
Read it online: https://recipesalexarciab.com/recipe/tiramisu-pastries/