Include in Print View:
Note
  • Press the base firmly to prevent bars from crumbling.
  • Use room-temperature almond butter for easier mixing.
  • Drizzle dark chocolate creatively for an appealing presentation.
  • Chill bars thoroughly to achieve the best cutting texture.
  • Add chopped hazelnuts or cacao nibs for crunch.
  • Ensure parchment paper covers edges for easy removal.
  • Adjust sweetness with extra sugar-free maple syrup if desired.
  • Use a silicone spatula to scrape all almond butter from the bowl.
  • Double the recipe for larger batches.
  • Keep bars refrigerated to maintain firmness and freshness.