Nutrition Facts
Servings: 2 ServingCalories:140kcalTotal Fat:4gSodium:90mgTotal Carbohydrate:18gDietary Fiber: 1gSugars: 4gProtein:6g
If you love churros but want a quicker, lighter version, these rice paper churros made in the air fryer are a fun alternative. They’re crispy on the outside, coated with cinnamon sweetness, and perfect for dipping in a simple yogurt sauce.
As a certified nutrition coach, I encourage enjoying sweet snacks in a balanced way, recipes like this can help you enjoy dessert while still being mindful of ingredients and portions.
In this post you’ll learn:
Rice paper becomes surprisingly crispy when air fried, creating a crunchy texture similar to traditional churros without deep frying.
Using cinnamon and erythritol keeps the flavor classic while reducing added sugar. The yogurt dip adds creaminess and a small amount of protein to balance the snack.
Research suggests that pairing sweet foods with protein or fat can help slow digestion and improve satiety compared to sweets alone.
Approximate macros per serving (3 churros):
These work best as a portion-controlled dessert or snack rather than a meal replacement.

Per serving (approx.):
The yogurt dip adds protein while the rice paper provides carbohydrates for quick energy.
Coaching insight: Enjoying a sweet snack with a protein-containing dip can help improve satisfaction and reduce the urge to keep snacking.
If you’re adjusting based on your goals, here’s how it may change the macros.
Using regular sugar increases carbohydrates slightly, while choosing Greek yogurt can increase protein content.

Coach tip: Don’t soak rice paper too long or it may tear when rolling.
Protein Boost
Use Greek yogurt for the dip or add a scoop of vanilla protein powder to the yogurt mixture.
Make It Lower Calorie
Reduce the cinnamon sweetener coating or use a lighter yogurt.
Make It Vegetarian
Already vegetarian. For vegan versions, use plant milk and skip the egg (texture may vary).
Make It Kid-Friendly
Use regular sugar instead of erythritol and serve with chocolate yogurt dip.
Balanced eating doesn’t mean eliminating desserts. It means enjoying them in ways that feel satisfying and sustainable.
These rice paper churros offer a portion-controlled sweet option with simple ingredients. Pairing them with yogurt provides a little protein and makes the snack more satisfying.

Traditional churros are often vegan because they’re made from flour, water, and oil. However, recipes vary. This version contains egg and yogurt unless modified.
Yes. Air frying can create a crispy exterior without deep frying.
They may have been too wet or the air fryer basket was overcrowded.
Yes. Bake at 180 °C (356 °F) for about 20 minutes, turning halfway.
Yes. You can use cinnamon alone or a low-calorie sweetener such as erythritol.
Rice paper churros are a fun, creative way to enjoy a crunchy cinnamon snack without deep frying. They’re quick to make and easy to customize based on your taste preferences.
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Alex :)
If you love churros but want a quicker, lighter version, these rice paper churros made in the air fryer are a fun alternative. They’re crispy on the outside, coated with cinnamon sweetness, and perfect for dipping in a simple yogurt sauce.
As a certified nutrition coach, I encourage enjoying sweet snacks in a balanced way, recipes like this can help you enjoy dessert while still being mindful of ingredients and portions.
In this post you’ll learn:
Whisk egg and milk together in a bowl.
Cut rice paper sheets in half and briefly dip into the egg mixture.
Place each softened piece on a clean flat surface.
Mix erythritol and cinnamon together and sprinkle over the rice paper.
Roll each piece into a churro shape.
Cook at 170 °C (338 °F) for 18 minutes, turning halfway.
Mix yogurt, maple syrup, and cinnamon until smooth.Servings: 2 ServingCalories:140kcalTotal Fat:4gSodium:90mgTotal Carbohydrate:18gDietary Fiber: 1gSugars: 4gProtein:6g
If you’re adjusting based on your goals, here’s how it may change the macros.
Using regular sugar increases carbohydrates slightly, while choosing Greek yogurt can increase protein content.