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Smart substitutions

  • Use dairy-free yogurt if needed
  • Replace erythritol with coconut sugar or regular sugar
  • Use egg whites to reduce fat
  • Use almond or oat milk instead of dairy milk

If you’re adjusting based on your goals, here’s how it may change the macros.
Using regular sugar increases carbohydrates slightly, while choosing Greek yogurt can increase protein content.

  • Protein Boost: Use Greek yogurt for the dip or add a scoop of vanilla protein powder to the yogurt mixture.
  • Make It Lower Calorie: Reduce the cinnamon sweetener coating or use a lighter yogurt.
  • Make It Vegetarian: Already vegetarian. For vegan versions, use plant milk and skip the egg (texture may vary).
  • Make It Kid-Friendly: Use regular sugar instead of erythritol and serve with chocolate yogurt dip.
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