Nutrition Facts
Servings: 1 ServingTotal Fat:18gSaturated Fat: 9gSodium:800mgTotal Carbohydrate:12gDietary Fiber: 1gSugars: 2gProtein:24g
If you love a crispy, melty ham and cheese snack but want something lighter than pastry, these ham and cheese rice paper rolls are the perfect solution. They turn golden and crunchy in the air fryer while staying soft and cheesy inside.
As a certified nutrition coach, I focus on balanced meals that include protein and satisfaction, without overcomplicating things.
In this post you’ll learn:
Rice paper becomes surprisingly crispy when air fried, especially when lightly coated in egg. That crisp texture gives you the feel of a spring roll without using traditional pastry.
The combination of ham, cheese, and egg provides protein, while rice paper offers a naturally gluten-free wrapper. Pairing protein with moderate carbohydrates can help improve satiety compared to carb-only snacks.
Research consistently shows that protein intake plays a role in fullness and muscle maintenance, making this more balanced than many typical snack options. If you want to read more about Protein and Fibre intake check my post below.
Approximate macros per roll:
This makes it suitable as a high-protein snack or light meal.
Calories: ~300
Protein: 24g
Fat: ~18g
Carbohydrates: ~12g
Fiber: ~1g
This macro profile leans higher in protein and fats with moderate carbs, which may help support fullness.
Coaching insight: A snack containing 20g+ protein can help bridge the gap between meals and reduce mindless grazing.

If you’re adjusting based on your goals, here’s how it may change the macros.
Lower-fat cheese and egg whites reduce calories and fat. Adding extra cheese increases protein and fat. Using leaner deli meat reduces overall calories.
Coach tip: Don’t oversoak the rice paper. A quick dip prevents tearing.
Important: Let cool slightly before eating — the cheese will be very hot.
Add extra lean ham or serve with Greek yogurt dip.
Use reduced-fat cheese and egg whites.
Replace ham with sautéed mushrooms or spinach.
Use mild cheddar and cut into smaller halves for dipping.

Does reheating affect protein quality?
Reheating does not significantly reduce protein content. The structure may change slightly, but amino acids remain intact.
These ham and cheese rice paper rolls can work as:
Balanced eating isn’t about avoiding cheese or convenience foods. It’s about combining protein, fats, and carbs in a way that supports satisfaction and consistency.
Most rice paper is made from rice flour and water, making it naturally gluten free. Always check the package label to confirm.
Yes. Bake at 375°F (190°C) for 18–22 minutes, flipping halfway.
They can be part of a balanced diet. They provide protein and are lower in refined flour compared to pastry-based rolls.
Yes. Replace ham with vegetables or plant-based deli slices.
It may have been oversoaked or overcrowded in the air fryer. Make sure air can circulate around each roll.
Simple recipes like this make balanced eating practical. You get crisp texture, melty cheese, and solid protein without complicated prep.
If you’d like more balanced, protein-aware recipes, download my High Protein and Lower Calorie Healthy Meal Plan.
Alex :)
If you love a crispy, melty ham and cheese snack but want something lighter than pastry, these ham and cheese rice paper rolls are the perfect solution. They turn golden and crunchy in the air fryer while staying soft and cheesy inside.
As a certified nutrition coach, I focus on balanced meals that include protein and satisfaction, without overcomplicating things.
Whisk egg and almond milk together.
Cut each rice paper sheet in half.
Dip each piece into the egg mixture briefly.
Lay flat on a clean surface.
Add ham near the short edge and top with cheese.
Fold long sides inward and roll tightly like a spring roll.
Sprinkle sesame seeds on top.
Air fry at 180°C (356°F) for 12–15 minutes, turning halfway.Servings: 1 ServingTotal Fat:18gSaturated Fat: 9gSodium:800mgTotal Carbohydrate:12gDietary Fiber: 1gSugars: 2gProtein:24g