✅ Easy to make
I am absolutely over the moon to share this recipe with you all! I have teamed up with St Dalfour UK to bring you the most delicious raspberry preserve bread rolls, super fluffy and full of flavour.
I have been consuming St Dalfour’s fruit preserves for many years, I came across them when looking for a no added sugar option, other of the amazing points is that their preserves are 100% from fruit, delicious taste and no additives, what’s not to love
Here are the ingredients you will need:
-
- 320 g strong white bread flour (plus extra for dusting)
- 7 g dried active yeast
- 35 g erythritol (can sub for caster sugar)
- 50 g unsalted butter
- 180 ml milk
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 large egg
Glaze: 150ml water mixed with 2 tbsp sugar free syrup
Filling: St Dalfour Raspberry Preserve
Frosting: 100g cream cheese 1 tbsp raspberry preserve
Method:
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- In a large mixing bowl, mix the bread flour, salt, sugar and yeast. Set aside
- Warm your milk just enough so the softened butter melts when added in, whisk in the egg and vanilla extract.
- Pour the wet ingredients over the dry and mix well, the dough might be sticky, if so add more flour little by little. Cover with a cloth and let rest of 5 minutes
- Transfer the dough to a well floured surface, oil your hands before start kneading. Knead for around 8-10 minutes until the dough is soft and bouncy.
- Transfer the dough to an oiled bowl to prevent it from drying, cover and rest in a warm dry place for 50 mins (first rise)
- Once the dough has doubled in size, punch dough and over a floured surface roll to form a rectangle of around 5mm thickness, spread the jam and then fold in half, using a rolling pin flatten until it is 5mm thick, cut into around 5 cm strips
- Roll in each strips and place in your baking tray, cover and rest for further 40 minutes (second rise)
- Bake at 180c for 20-25 minutes or until they are golden brown.
- Once you remove them quickly add the syrup all over, finish by drizzling the cream cheese frosting and enjoy!
You can see this recipe on instagram: 
