Looking for a high-protein, naturally sweet snack that feels indulgent but is actually nutritious? These Raspberry and Cottage Cheese Bites are a brilliant solution. These frozen treats combine creamy cottage cheese, tangy raspberries, and a hint of sweetness for a light and refreshing bite. Dipped in rich dark chocolate, they offer a delicious contrast of textures – creamy, fruity centres with a satisfying chocolate shell.
These Raspberry and Cottage Cheese Bites are perfect for warm days, post-workout snacks, or evening cravings, these bites are as easy to make as they are to enjoy. With just a handful of wholesome ingredients and no baking required, they come together in under 10 minutes (plus freezing time). They’re ideal for those who want to reduce refined sugar intake without giving up flavour.
Whether you’re on a fitness journey or simply want something different to satisfy your sweet tooth, these bites deliver on nutrition, ease, and taste. Prepare a batch ahead of time and keep them in the freezer for a grab-and-go treat any time you need a protein boost or a refreshing nibble.
Don’t forget to check Cottage Cheese and Pineapple Bites Recipe.
Why You Will Love These Raspberry and Cottage Cheese Bites
These Raspberry and Cottage Cheese Bites are a naturally sweet, creamy treat that feels indulgent without any added sugar. The gentle sweetness comes entirely from the raspberries themselves, making these bites a nourishing alternative to traditional desserts. With every bite, you get the rich, smooth texture of cottage cheese perfectly balanced by the bright, tangy flavor of fresh or frozen raspberries. Unlike many store-bought snacks loaded with refined sugar, these bites are naturally satisfying and guilt-free.
What makes them even more appealing is their high protein content. Cottage cheese is the star ingredient here, adding a creamy texture while providing a solid dose of protein. This helps keep you fuller for longer, making these bites a smart choice for breakfast, a post-workout snack, or a wholesome treat any time of day. The protein boost means you don’t need to rely on powders or overly processed bars to meet your daily protein needs, and the combination of protein with fruit ensures each bite is both satisfying and nourishing.
Preparation couldn’t be simpler. No baking is required—just mix the ingredients, freeze, and dip in your favorite chocolate or coating. This easy process makes Raspberry and Cottage Cheese Bites accessible for even the busiest of lifestyles, perfect for anyone who wants a homemade, wholesome treat without spending hours in the kitchen.
These bites are also ideal for meal prep. Store them in the freezer, and they’ll be ready whenever you need a quick snack or a satisfying dessert. Their balanced nutritional profile—healthy fats, protein, and fiber—provides steady energy and keeps cravings at bay.
Finally, they’re endlessly customizable. Swap in different fruits, add flavorings like vanilla or cinnamon, or experiment with various chocolate coatings to create your own signature version. With these Raspberry and Cottage Cheese Bites, you can enjoy a sweet, protein-packed snack that’s as versatile as it is delicious—an easy, healthy treat that fits perfectly into any lifestyle.
Ingredients
(Makes approx. 4 bites)
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60g / ½ cup raspberries – Fresh or thawed frozen raspberries; adds natural sweetness and flavour.
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10ml / 2 teaspoons sugar-free syrup – Use maple-style, agave, or similar; adds sweetness without added sugar.
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225g / 1 cup cottage cheese – Choose fat-free or full-fat depending on preference; high in protein.
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1 teaspoon chia seeds – For texture, fibre, and slight thickening effect.
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30g / 1 oz dark chocolate (70% cocoa or higher) – For dipping; rich in antioxidants and adds a satisfying shell.
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1 teaspoon coconut oil – Helps melt and smooth the chocolate for even coating.
Method
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Prepare the filling – In a bowl, mash the raspberries with a fork. Stir in the chia seeds, sugar-free syrup, and cottage cheese. Mix until well combined.
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Form the clusters – Spoon the mixture into roughly four small circles on a lined tray or non-stick surface. Flatten gently with the back of a spoon.
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Freeze – Place the tray in the freezer for about 30 minutes, or until firm.
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Melt the chocolate – In a small bowl, melt the dark chocolate with the coconut oil (either in a microwave in short bursts or using a double boiler).
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Coat the bites – Once frozen, dip each cluster into the melted chocolate until fully coated.
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Set and serve – Return to the tray and let the chocolate set. Eat immediately or store in the freezer.
Don’t forget to check my Peach Clusters Recipe.
Nutrition
(Per Bite)
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Calories: ~115 kcal
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Protein: ~6g
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Fat: ~6g
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Carbohydrates: ~7g
Nutrition will vary depending on the chocolate and cottage cheese used.
Tips for Making These Raspberry and Cottage Cheese Bites
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Use silicone baking mats – They prevent sticking and make removal easier.
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Mash well – Smooth out the raspberries to ensure an even texture.
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Taste and adjust sweetness – Add a little extra syrup if desired.
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Keep portions small – Smaller bites freeze and dip more easily.
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Don’t skip the coconut oil – It makes the chocolate smoother and more dippable.
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Freeze fully – Make sure the clusters are firm before dipping in chocolate.
How to Best Serve these Raspberry and Cottage Cheese Bites
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As a midday snack – Protein-packed and satisfying.
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After dinner – A light, refreshing alternative to dessert.
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Pre- or post-workout – A great mix of natural sugars and protein.
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With coffee or tea – A sweet and creamy complement to your cuppa.
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On a frozen dessert platter – Pair with frozen yoghurt bites or fruit skewers.
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Topped with nuts – Sprinkle with chopped almonds or pistachios before the chocolate sets.
Customise This Recipe
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Switch the fruit – Try blueberries, strawberries, or blackberries.
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Add vanilla or cinnamon – A dash of flavour enhances the creaminess.
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Use flavoured protein yoghurt – For a protein boost and extra taste.
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Try Greek yoghurt – For a thicker, richer filling if you prefer.
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Change the chocolate – Use white, milk, or flavoured chocolate instead.
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Add crunch – Stir in crushed nuts or seeds to the filling.
Don’t forget to check my Chocolate Banana Protein Bites Recipe.
How to Store These Raspberry and Cottage Cheese Bites
Store the finished bites in an airtight container in the freezer for up to 2 weeks. Eat directly from frozen for a firmer texture, or allow to soften at room temperature for 2–3 minutes before serving.
Final Thoughts
These Raspberry and Cottage Cheese Bites strike the perfect balance between healthy and indulgent. With their creamy, fruity base and crisp dark chocolate shell, they feel like a treat without being overly sweet or heavy. Easy to prepare and requiring no baking, they’re a fantastic freezer snack that satisfies sugar cravings while giving you a good hit of protein and healthy fats.
Whether you enjoy them as a post-workout treat, a cool summer dessert, or a mid-afternoon nibble, they’ll become a regular addition to your meal prep routine. Best of all, they’re flexible and easily tailored to your preferences – meaning you can enjoy a slightly different variation each time. Keep a stash ready in the freezer for whenever you need a nutritious boost in a delicious little package.
You can see this recipe on instagram:
Raspberry & Cottage Cheese Bites
These Raspberry & Cottage Cheese Bites strike the perfect balance between healthy and indulgent. With their creamy, fruity base and crisp dark chocolate shell, they feel like a treat without being overly sweet or heavy.
Ingredients
- 60g / ½ cup raspberries
- 10ml / 2 teaspoons sugar-free syrup
- 225g / 1 cup cottage cheese
- 1 teaspoon chia seeds
- 30g / 1 oz dark chocolate (70% cocoa or higher)
- 1 teaspoon coconut oil
Instructions
- Prepare the filling – In a bowl, mash the raspberries with a fork. Stir in the chia seeds, sugar-free syrup, and cottage cheese. Mix until well combined.
- Form the clusters – Spoon the mixture into roughly four small circles on a lined tray or non-stick surface. Flatten gently with the back of a spoon.
- Freeze – Place the tray in the freezer for about 30 minutes, or until firm.
- Melt the chocolate – In a small bowl, melt the dark chocolate with the coconut oil (either in a microwave in short bursts or using a double boiler).
- Coat the bites – Once frozen, dip each cluster into the melted chocolate until fully coated.
Set and serve – Return to the tray and let the chocolate set. Eat immediately or store in the freezer.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 115Total Fat: 6gCarbohydrates: 7gProtein: 6g
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