These Oatmeal and Raisin Gooey Cookies are a perfect combination of soft, chewy texture and natural sweetness, making them an irresistible treat for any time of day. These cookies bring together wholesome ingredients such as oats, raisins, and optional protein powder with just a touch of butter and sugar, creating a snack that is both comforting and satisfying. Unlike many traditional cookies that can feel heavy or overly sweet, these Oatmeal & Raisin Gooey Cookies strike a balance between indulgence and nutrition, offering a slightly chewy centre that melts in your mouth while retaining a light crisp around the edges.
Nutritionally, these Oatmeal and Raisin Gooey Cookies are a source of complex carbohydrates from oats, which provide sustained energy. Raisins contribute natural sugars, fibre, and antioxidants, while the optional addition of vanilla protein powder gives an extra boost of protein, making these cookies suitable for a pre- or post-workout snack. Using light butter and coconut sugar helps to reduce saturated fat content while still retaining rich flavour. These Oatmeal and Raisin Gooey Cookies are therefore not only delicious but also a smarter choice compared to standard store-bought varieties.
These cookies are versatile and convenient. They are ideal for busy mornings, afternoon tea, or as a quick grab-and-go snack. These Oatmeal and Raisin Gooey Cookies can be customised to suit dietary preferences, such as using different dried fruits, adding chocolate chips, or swapping in a plant-based butter alternative. Despite their simplicity, these cookies look and taste like they were baked with care, making them perfect for sharing with friends and family or simply enjoying as a personal treat.
The charm of these Oatmeal and Raisin Gooey Cookies lies in their texture and flavour harmony. Soft, chewy interiors contrast with lightly baked exteriors, while the natural sweetness of raisins balances the subtle nuttiness of oats. The hint of vanilla essence enhances the overall taste, creating a cookie that feels indulgent without being overpowering. Easy to make and quick to bake, these Oatmeal & Raisin Gooey Cookies are a staple recipe that can easily become a favourite in your kitchen.
In short, these Oatmeal and Raisin Gooey Cookies are a delightful, nutritious, and adaptable cookie recipe that provides all the satisfaction of a classic treat while using wholesome ingredients. Their simple preparation, delicious taste, and comforting texture make them a recipe you will want to bake again and again.
Don’t forget to check my Dark Chocolate and Oat No Bake Cookies.
Why You Will Love Oatmeal and Raisin Gooey Cookies
These Oatmeal and Raisin Gooey Cookies are a recipe that combines simplicity, flavour, and nutrition in a way few cookies do. The chewy texture and gooey centre give each bite a satisfying indulgence, while the oats and raisins contribute natural sweetness and additional health benefits. Unlike overly sugary baked goods, these Oatmeal and Raisin Gooey Cookies are balanced in taste, allowing the flavours of vanilla, coconut sugar, and butter to shine without being cloying.
Another reason you will adore these Oatmeal and Raisin Gooey Cookies is how easy they are to make. With only a handful of ingredients and minimal preparation time, even beginners can bake a batch that looks and tastes impressive. The chilling step helps the dough firm up, ensuring the cookies maintain their shape while baking, giving you perfect soft-centred cookies every time.
The versatility of Oatmeal and Raisin Gooey Cookies is also a major draw. You can customise the recipe with chocolate chips, nuts, or other dried fruits to suit your taste. They make excellent snacks for children’s lunchboxes, energising treats before or after exercise, or even as a sweet companion to tea or coffee. Their portability and ease of storage make them an ideal go-to snack for any occasion.
Finally, these Oatmeal and Raisin Gooey Cookies are satisfying and comforting. Each bite evokes the nostalgia of traditional baking while remaining wholesome and nourishing. The balance of flavours, soft textures, and chewy gooeyness makes these cookies a repeatable favourite in any household.
Equipment You Will Need
-
Mixing bowl – To combine wet and dry ingredients.
-
Whisk or fork – For beating the egg yolk and mixing butter.
-
Measuring cups and spoons – To measure ingredients accurately.
-
Baking tray – To place the cookie dough balls for baking.
-
Baking parchment – To prevent sticking and simplify clean-up.
-
Spoon or cookie scoop – To form evenly sized cookie balls.
-
Refrigerator – To chill the dough for 30 minutes.
-
Oven – Preheated to 180°C (350°F) for baking.
-
Cooling rack – To allow cookies to cool slightly before serving.
-
Spatula – For removing cookies from the tray without breaking them.
These essential tools make baking Oatmeal & Raisin Gooey Cookies quick and efficient.
Ingredients
-
50 g (1.8 oz) melted light butter – adds moisture and richness.
-
1 egg yolk – binds the dough and adds softness.
-
70 g (2.5 oz) coconut sugar – provides sweetness with a lower glycaemic index.
-
65 g (2.3 oz) self-raising flour – gives structure and a slight lift.
-
10 g (0.35 oz) vanilla protein powder (optional) – adds protein and subtle flavour.
-
½ tsp vanilla essence – enhances overall taste.
-
¼ cup (25 g / 0.9 oz) oats – gives texture and fibre.
-
2 tbsp (20 g / 0.7 oz) raisins – natural sweetness and chewiness.
Method
Step 1: Mix Wet Ingredients
In a mixing bowl, combine the melted butter, egg yolk, coconut sugar, and vanilla essence. Whisk until smooth and well combined.
Step 2: Incorporate Dry Ingredients
Add the self-raising flour, optional protein powder, and oats to the wet mixture. Stir until a sticky dough forms.
Step 3: Add Raisins & Chill
Fold in the raisins. Cover the dough and refrigerate for approximately 30 minutes to firm up.
Step 4: Form Cookie Balls
Line a baking tray with parchment paper. Divide the dough into six equal portions and shape each into a ball.
Step 5: Bake & Enjoy
Preheat oven to 180°C (350°F). Bake cookies for 10 minutes until slightly golden. Allow to cool briefly on a cooling rack, then enjoy your Oatmeal and Raisin Gooey Cookies warm for the ultimate gooey experience.
Nutrition
Per cookie
-
Energy: 120 kcal
-
Protein: 3 g
-
Fat: 5 g
-
Carbohydrates: 17 g
-
Sugars: 8 g
-
Fibre: 2 g
Note: Values are estimates and may vary depending on brands and exact ingredients used.
Tips for Making Oatmeal and Raisin Gooey Cookies
-
Chill the dough: Helps maintain shape and enhances gooey texture.
-
Use light butter: Reduces fat content while keeping cookies soft.
-
Even sizing: Form similar-sized balls for uniform baking.
-
Adjust sweetness: Increase or reduce coconut sugar to taste.
-
Protein boost: Add vanilla protein powder for a post-workout snack.
-
Add extra texture: Sprinkle chopped nuts or seeds into the dough.
-
Use fresh oats: Rolled oats provide a chewier texture than instant oats.
-
Avoid overbaking: Slightly underbake for a gooey centre.
-
Cool slightly before devouring: Prevents burning your mouth but retains soft texture.
-
Storage: Keep in an airtight container for up to 3 days.
How to Best Serve Oatmeal and Raisin Gooey Cookies
-
Warm with tea or coffee: Perfect for a comforting afternoon snack.
-
Lunchbox treat: Pack individually for school or work.
-
Post-workout snack: With optional protein powder, ideal for recovery.
-
Dessert: Serve with a dollop of yoghurt or ice cream.
-
With fresh fruit: Pair with berries for a balanced sweet treat.
-
Share at gatherings: Makes a delightful addition to a cookie platter.
-
Pair with milk: Classic combination for children and adults alike.
-
Gift idea: Wrap in parchment and ribbon for homemade gifts.
-
On-the-go snack: Portable and mess-free for travel.
-
Mini variations: Shape into smaller cookies for bite-sized enjoyment.
Customise Oatmeal and Raisin Gooey Cookies
-
Swap raisins: Use dried cranberries, cherries, or chopped dates.
-
Add chocolate: Incorporate dark or milk chocolate chips.
-
Nuts & seeds: Mix in walnuts, almonds, or sunflower seeds.
-
Flavour twists: Add cinnamon, nutmeg, or cardamom.
-
Vegan version: Replace butter with plant-based alternatives and use a flax egg.
-
Protein variety: Use plant-based protein powder for vegan-friendly options.
-
Gluten-free: Replace self-raising flour with gluten-free flour blend.
-
Sweetener swaps: Maple syrup or coconut nectar can replace coconut sugar.
-
Texture variation: Mix in shredded coconut for extra chew.
-
Size adjustments: Make smaller bites for parties or lunchbox snacks.
Don’t forget to check my Oatmeal Breakfast Pizza.
How to Store Oatmeal and Raisin Gooey Cookies
Store Oatmeal and Raisin Gooey Cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookie dough balls individually, then bake straight from frozen, adding a minute or two to baking time. This ensures fresh, gooey cookies anytime you want them.
Final Thoughts
These Oatmeal and Raisin Gooey Cookies are a perfect balance of simplicity, flavour, and texture. With soft, chewy centres, lightly crisp edges, and the natural sweetness of raisins, they provide an indulgent yet wholesome snack. Easy to prepare and customise, these Oatmeal & Raisin Gooey Cookies are perfect for beginners and experienced bakers alike.
Whether served warm with tea, packed in lunchboxes, or shared at gatherings, these cookies demonstrate that a few simple ingredients can create a satisfying and memorable treat. Their versatility, nutritional balance, and gooey deliciousness make these Oatmeal and Raisin Gooey Cookies a recipe you will return to time and time again.
You can see this recipe on instagram: 
Oatmeal and Raisin Gooey Cookies
These Oatmeal and Raisin Gooey Cookies are a perfect combination of soft, chewy texture and natural sweetness, making them an irresistible treat for any time of day. These cookies bring together wholesome ingredients such as oats, raisins, and optional protein powder with just a touch of butter and sugar, creating a snack that is both comforting and satisfying.
Ingredients
- 50 g (1.8 oz) melted light butter
- 1 egg yolk
- 70 g (2.5 oz) coconut sugar
- 65 g (2.3 oz) self-raising flour
- 10 g (0.35 oz) vanilla protein powder (optional)
- ¼ cup (25 g / 0.9 oz) oats
- 2 tbsp (20 g / 0.7 oz) raisins
Instructions
- Mix Wet Ingredients In a mixing bowl, combine the melted butter, egg yolk, coconut sugar, and vanilla essence. Whisk until smooth and well combined.
- Incorporate Dry Ingredients Add the self-raising flour, optional protein powder, and oats to the wet mixture. Stir until a sticky dough forms.
- Add Raisins & Chill Fold in the raisins. Cover the dough and refrigerate for approximately 30 minutes to firm up.
- Form Cookie Balls Line a baking tray with parchment paper. Divide the dough into six equal portions and shape each into a ball.
- Bake & Enjoy Preheat oven to 180°C (350°F). Bake cookies for 10 minutes until slightly golden. Allow to cool briefly on a cooling rack, then enjoy your Oatmeal & Raisin Gooey Cookies warm for the ultimate gooey experience.
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 120Total Fat: 5gCarbohydrates: 17gFiber: 2gSugar: 8gProtein: 3g
