No Bake Kinder Bueno Bars

If you love Kinder Bueno and are looking for a gluten-free, no-bake treat, these No-Bake Kinder Bueno Bars are for you! This easy recipe features a crunchy base made with puffed amaranth, almond butter, and sugar-free maple syrup, topped with creamy white chocolate hazelnut spread and rich melted dark chocolate. These bars are not only gluten-free but also simple to make, with no oven required.

Why You’ll Love This Recipe: 

•  Gluten-Free: Made with puffed amaranth, this recipe is 100% gluten-free.
•  No-Bake & Easy: No need to turn on the oven—these bars come together in just minutes.
•  Kinder Bueno-Inspired: All the flavours of a Kinder Bueno in a healthier, homemade version.

Here are the ingredients you will need:

• 125g amaranth puffs (a gluten-free alternative for a light, crispy base)
• 1/3 cup sugar-free maple syrup (for a touch of sweetness without added sugar)
• 300g almond butter (creamy and packed with healthy fats)
• 100g white chocolate hazelnut spread (to capture that signature Kinder Bueno flavour)
•  Melted dark chocolate, for topping

Step-by-Step Instructions: 

Step 1: Make the Base 

In a large mixing bowl, combine 125g of amaranth puffs, 300g almond butter, and 1/3 cup of sugar-free maple syrup. Stir until all the ingredients are well mixed and the puffed amaranth is fully coated with the almond butter mixture.

Step 2: Press into the Tin

Line an 8×8-inch baking tin with parchment paper, then transfer the mixture into the tin. Press it down evenly with the back of a spoon or spatula to create a flat, even layer for the base.

Step 3: Add the Toppings 

Once the base is flattened, spread 100g of white chocolate hazelnut spread evenly over the top. Follow this by drizzling or spreading the melted dark chocolate across the surface to form a rich, indulgent topping.

Step 4: Refrigerate 

Place the tin in the fridge and allow the bars to set for at least 1 hour. The longer they chill, the firmer the bars will become, making them easier to slice.

Step 5: Slice and Serve

Once fully set, remove the tin from the fridge, and slice into bars. Serve immediately, or store in an airtight container in the fridge for a quick, indulgent snack anytime.

Tips for Success: 

• Custom Toppings: Add a sprinkle of crushed hazelnuts or sea salt flakes on top for extra texture and flavour.
• Storage: Keep these bars in the fridge to maintain their structure. They also freeze well if you want to keep them for longer!
• Almond Butter Substitutes: If you prefer, swap almond butter for another nut butter like peanut or cashew for a different flavour profile.

Final Thoughts: 

These No-Bake Kinder Bueno Bars are the perfect mix of crunchy, creamy, and chocolatey goodness. They’re gluten-free, require no baking, and are so simple to make! Whether you’re prepping snacks for the week or looking for a fun dessert, these bars will satisfy your sweet tooth while staying on the healthier side.

Happy cooking!