These Hot Honey Feta Eggs are a bold and flavour-packed dish that brings together the richness of eggs, the creamy tang of feta cheese, and the warming sweetness of hot honey. This delicious recipe is not only quick to prepare, but also brimming with nutrients to support a healthy lifestyle. Eggs are a powerhouse of protein, providing essential amino acids for muscle repair and maintenance. They also contain key vitamins such as B12, D, and choline, which are crucial for brain health and energy levels.
The addition of feta cheese brings calcium and beneficial fats, while the peppers contribute vitamin C, fibre, and antioxidants. The hot honey offers a natural sugar source with a gentle heat that aids digestion and gives the dish its signature punch. Topped with fresh coriander, Hot Honey Feta Eggs are more than just a breakfast option – they are a vibrant and nourishing meal suitable for any time of day. Whether you’re looking for a satisfying brunch or a light dinner, Hot Honey Feta Eggs deliver layers of texture and flavour, all while remaining nutritionally balanced.
They’re naturally low in carbohydrates and high in protein, making them a brilliant option for those following high-protein or low-carb meal plans. Plus, Hot Honey Feta Eggs are visually appealing and packed with flavour, ensuring your meals are never boring. This dish exemplifies how a few simple ingredients can come together to create something impressive, wholesome, and deeply satisfying.
Don’t forget to also check my Hot Honey Crispy Carrot Eggs.
Why You Will Love these Hot Honey Feta Eggs
You’ll find yourself making Hot Honey Feta Eggs on repeat because of how quick, easy, and delicious they are. In just minutes, you can enjoy a restaurant-quality dish bursting with flavour. The hot honey caramelises slightly in the pan, coating the peppers and enhancing their sweetness, while the crumbled feta brings a creamy, salty element that contrasts beautifully with the eggs. The dish comes together effortlessly in one pan, reducing both prep and washing up, making Hot Honey Feta Eggs ideal for busy mornings or lazy weekend brunches.
The recipe is naturally gluten-free and vegetarian, appealing to a wide range of dietary needs without sacrificing taste. Hot Honey Feta Eggs also work well with toast, flatbreads, or eaten on their own for a low-carb option. What makes Hot Honey Feta Eggs even more loveable is their adaptability—you can switch up the spices, add extra veggies, or even top with avocado or seeds. Each bite delivers creaminess, sweetness, savouriness, and a gentle heat—an experience that’s both comforting and exciting.
This is one of those recipes that feels indulgent but is actually packed with protein and wholesome ingredients. Once you’ve tasted Hot Honey Feta Eggs, you’ll want to share them with family and friends, knowing it’s a dish that looks impressive but takes minimal effort to execute.
Equipment You Will Need
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Non-stick frying pan with lid – essential for cooking the eggs gently and evenly.
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Spatula or silicone turner – to lift and serve the eggs without breaking the yolks.
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Sharp knife – for finely chopping the pepper.
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Chopping board – to prepare your vegetables and herbs safely.
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Small bowl (optional) – to crack the eggs into before adding them to the pan, reducing shell risk.
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Measuring spoons – for accurately drizzling the correct amount of hot honey.
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Serving plate – to plate the eggs neatly.
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Fork or whisk (optional) – if you choose to scramble rather than fry.
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Tongs (optional) – to remove or adjust pepper slices in the pan.
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Lid or cover for pan – traps steam to cook the eggs through gently without overcooking.
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Small serving knife – to crumble the feta cheese evenly.
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Kitchen towel or cloth – for handling hot pan handles safely during and after cooking.
Ingredients
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1 tsp hot honey (click here to check my home made hot honey recipe) – adds natural sweetness with a hint of chilli heat, creating the signature flavour of Hot Honey Feta Eggs.
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¼ pepper, chopped – colourful and sweet, peppers offer texture, vitamin C, and antioxidants.
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30g (1 oz) feta cheese – tangy and creamy, feta melts beautifully and provides calcium and flavour.
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3 medium eggs – rich in protein, essential fats, and micronutrients.
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Fresh coriander to garnish – provides a burst of freshness and a mild citrusy note to balance the dish.
Method
Step 1: Infuse the Pan with Flavour
Heat a non-stick frying pan over a low flame. Drizzle in the hot honey and allow it to melt and bubble gently. Add the chopped pepper and cover with a lid to allow the pepper to soften slightly and absorb the flavour of the hot honey.
Step 2: Add the Feta
Sprinkle the crumbled feta cheese over the warm peppers. Let it soften and begin to melt into the honeyed mixture, creating a deliciously creamy base for the eggs.
Step 3: Cook the Eggs
Crack the eggs directly into the pan on top of the feta and peppers. Cover again with the lid and cook on low heat until the eggs reach your preferred doneness—whether soft and runny or fully set.
Step 4: Garnish and Serve
Remove the pan from heat. Top the Hot Honey Feta Eggs with freshly chopped coriander and serve immediately. Enjoy with toast, flatbread, or on their own.
Nutrition
(per serving)
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Calories: 325 kcal
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Protein: 21g
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Fat: 23g
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Carbohydrates: 7g
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Sugars: 4g
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Fibre: 1g
Note: Nutritional values are estimates and may vary depending on ingredient brands used.
Tips for Making Hot Honey Feta Eggs
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Use a non-stick pan for best results and easy cleanup.
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Keep the heat low to avoid burning the honey or overcooking the eggs.
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Covering the pan helps cook the eggs through evenly without needing to flip.
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Crumble the feta finely so it melts and spreads evenly.
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Use red, yellow, or orange peppers for a sweeter flavour.
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Don’t overcrowd the pan—this ensures everything cooks evenly.
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Add a pinch of chilli flakes if you want extra heat.
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Serve immediately to enjoy the best textures.
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Try slicing the eggs onto toast for an open sandwich-style meal.
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Make sure the honey is real, not syrup, for maximum nutritional benefit.
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Use herbs like dill or basil as an alternative garnish.
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Add a squeeze of lemon to brighten the flavours if desired.
Don’t forget to also check my Pizza Eggs.
How to Best Serve these Hot Honey Feta Eggs
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With toasted sourdough or rye bread for a balanced breakfast or brunch.
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Stuffed into a warm pita or flatbread for a more substantial meal.
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On a bed of sautéed greens like spinach or kale for a low-carb option.
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Topped with sliced avocado for added creaminess and healthy fats.
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With roasted cherry tomatoes to add juicy acidity.
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Drizzled with extra hot honey for even more flavour.
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As a filling in a breakfast wrap with extra herbs or pickled onions.
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With a side of hummus and olives for a Mediterranean-style plate.
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Sprinkled with sesame seeds or dukkah for added crunch.
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With a soft flour tortilla folded around it for a quick breakfast taco.
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Served cold as part of a mezze platter for brunch entertaining.
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Alongside a citrus salad to contrast the savoury-sweet richness.
Customise these Hot Honey Feta Eggs
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Use goat’s cheese instead of feta for a creamier, tangier result.
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Add spinach or kale to boost fibre and iron.
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Top with chilli oil or harissa for extra heat and depth.
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Include mushrooms or onions to increase the veggie content.
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Swap hot honey for chilli jam or sriracha if preferred.
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Add a sprinkle of za’atar for a Middle Eastern twist.
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Use two eggs instead of three if you want a lighter portion.
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Include smoked salmon or grilled halloumi for extra protein.
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Make it spicy by mixing cayenne or hot paprika into the honey.
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Crumble in sun-dried tomatoes for added umami.
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Garnish with rocket or baby spinach for a touch of green.
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Use dairy-free feta to make the recipe fully plant-based.
How to Store Hot Honey Feta Eggs
These Hot Honey Feta Eggs are best enjoyed fresh, but if needed, you can store leftovers in an airtight container in the fridge for up to 24 hours. To reheat, use a low flame on the stovetop or a microwave, being careful not to overcook the eggs. The texture of the eggs and feta may slightly change after reheating. Avoid freezing as the consistency of the eggs and cheese will deteriorate. For meal prepping, cook the pepper and feta mix ahead and add fresh eggs when ready to eat.
Final Thoughts on Hot Honey Feta Eggs
These Hot Honey Feta Eggs are a standout dish that transforms simple ingredients into a flavourful and visually striking meal. It’s proof that healthy eating doesn’t need to be boring or time-consuming. With the perfect balance of sweetness, saltiness, and gentle spice, Hot Honey Feta Eggs are bound to become a go-to meal in your repertoire. The one-pan preparation makes them especially convenient, and the flexible nature of the recipe allows for countless variations to suit your dietary preferences or seasonal availability.
Whether served on a slice of toast, wrapped up in a flatbread, or eaten straight from the pan, Hot Honey Feta Eggs deliver satisfaction in every bite. This recipe encourages creativity in the kitchen without requiring complex techniques or hours of effort. The nutritional value is another major win: high protein, good fats, low sugar, and plenty of flavour. For those looking to simplify their mealtime while still enjoying delicious, wholesome food, Hot Honey Feta Eggs are a revelation. Try it once, and you’ll find yourself returning to Hot Honey Feta Eggs time and again for their ease, taste, and versatility.
You can see this recipe on instagram: 
Hot Honey Feta Eggs
These Hot Honey Feta Eggs are a standout dish that transforms simple ingredients into a flavourful and visually striking meal. It’s proof that healthy eating doesn’t need to be boring or time-consuming. With the perfect balance of sweetness, saltiness, and gentle spice, Hot Honey Feta Eggs are bound to become a go-to meal in your repertoire.
Ingredients
- 1 tsp hot honey
- ¼ pepper, chopped
- 30g (1 oz) feta cheese
- 3 medium eggs
- Fresh coriander to garnish
Instructions
- Infuse the Pan with Flavour: Heat a non-stick frying pan over a low flame. Drizzle in the hot honey and allow it to melt and bubble gently. Add the chopped pepper and cover with a lid to allow the pepper to soften slightly and absorb the flavour of the hot honey.
- Add the Feta: Sprinkle the crumbled feta cheese over the warm peppers. Let it soften and begin to melt into the honeyed mixture, creating a deliciously creamy base for the eggs.
- Cook the Eggs: Crack the eggs directly into the pan on top of the feta and peppers. Cover again with the lid and cook on low heat until the eggs reach your preferred doneness—whether soft and runny or fully set.
- Garnish and Serve: Remove the pan from heat. Top the Hot Honey Feta Eggs with freshly chopped coriander and serve immediately. Enjoy with toast, flatbread, or on their own.
Notes
- Use a non-stick pan for best results and easy cleanup.
- Keep the heat low to avoid burning the honey or overcooking the eggs.
- Covering the pan helps cook the eggs through evenly without needing to flip.
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 325Total Fat: 23gCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 21g
