These Hot Honey Chicken Tender Wraps are a delicious and nutritious meal that perfectly balances sweet, spicy, and tangy flavours. This dish offers an excellent source of lean protein from the chicken tenders, essential for muscle repair and growth. Combined with the fibre-rich purple cabbage and carrots in the yoghurt coleslaw, these wraps contribute to digestive health and provide a satisfying crunch. The use of low-calorie tortillas keeps the meal light yet filling, making it an ideal option for those mindful of their calorie intake.
The yogurt dressing adds probiotics and calcium, supporting gut health and bone strength. The hot honey sauce brings antioxidants from honey, which also acts as a natural energy booster. Furthermore, the spices like smoked paprika and garlic powder not only enhance flavour but contain compounds that may help reduce inflammation. Overall, the Hot Honey Chicken Tender Wraps deliver a balanced mix of macronutrients and micronutrients, perfect for a wholesome lunch or dinner. They combine the richness of tender chicken with fresh vegetables and a vibrant dressing, creating a satisfying dish that’s quick and easy to prepare. Whether you’re feeding the family or need a tasty meal on the go, this recipe ticks all the boxes for nutrition, flavour, and convenience.
Don’t forget to also check my Chicken and Avocado Burritos.
Why You Will Love These Hot Honey Chicken Tender Wraps
You will love these Hot Honey Chicken Tender Wraps because they offer a perfect harmony of flavours and textures. The crunchy, golden-coated chicken tenders glazed in hot honey provide a sweet heat that is both addictive and comforting. The yoghurt coleslaw adds a creamy, tangy contrast that lightens the wrap, preventing it from feeling heavy. This recipe is incredibly versatile, allowing you to adjust the spice level and ingredients to suit your taste. It is also straightforward enough for novice cooks but impressive enough to serve to guests.
These hot Honey Chicken Tender Wraps are portable and ideal for lunchboxes or picnics, making them practical for busy lifestyles. Nutritionally, they offer a great balance between protein and fibre, which will keep you feeling full for longer. The use of wholesome ingredients rather than processed sauces and dressings means you’re enjoying a healthier take on classic chicken tenders. Plus, the recipe caters well to different dietary preferences by allowing substitutions such as gluten-free wraps or dairy-free yoghurt alternatives. All in all, Hot Honey Chicken Tender Wraps deliver on taste, nutrition, and convenience, which is why they will quickly become a favourite in your recipe collection.
Equipment You Will Need
-
Oven or air fryer – to cook the chicken tenders evenly and achieve that crispy coating.
-
Mixing bowls – at least two; one for the egg wash and one for the dry breadcrumb mixture.
-
Whisk or fork – to beat the eggs and prepare the yoghurt dressing.
-
Measuring cups and spoons – for accurate measurement of ingredients, both wet and dry.
-
Baking tray lined with parchment paper – to bake the chicken tenders and prevent sticking.
-
Tongs or fork – for coating the chicken and tossing in the hot honey sauce.
-
Knife and chopping board – to shred the cabbage and carrots finely for the coleslaw.
-
Large spoon or spatula – to mix and toss the yoghurt coleslaw.
-
Non-stick frying pan (optional) – if you prefer to pan-fry the chicken tenders instead of baking or air-frying.
-
Plate or serving board – for assembling the wraps before serving.
-
Microwave or grill (optional) – to warm the tortillas and toast the finished wraps if desired.
Ingredients
For the chicken tenders:
-
380g (approx. 13.4 oz) chicken tenders or boneless chicken breast, cut into strips – tender and lean protein.
-
1 cup crushed cornflakes – adds a crispy coating alternative to breadcrumbs.
-
¼ cup plain flour – to help the coating stick.
-
1 tsp smoked paprika – imparts a smoky flavour.
-
½ tsp garlic powder – enhances savoury notes.
-
½ tsp salt – to season.
-
Olive oil spray or a small amount of oil – for frying or baking, keeping fat content low.
-
2 eggs – to bind the coating.
-
Pre-made hot honey sauce (click here to check my home made hot honey recipe) – enough to coat the chicken, providing sweet heat.
For the yoghurt coleslaw:
-
2 cups shredded purple cabbage – rich in antioxidants and fibre.
-
½ cup shredded carrots – adds sweetness and beta-carotene.
-
3 tbsp plain skyr (or Greek yoghurt) – creamy, high-protein base.
-
1 tbsp apple cider vinegar or lemon juice – for tanginess.
-
1 tsp Dijon mustard (optional) – adds depth and mild heat.
-
Salt and pepper to taste.
Wrap components:
-
2 large low-calorie tortillas or wraps – a light base to hold the fillings.
Method
Step 1: Marinate and Cook the Chicken
Whisk the eggs in one bowl. In another bowl, mix the crushed cornflakes, flour, smoked paprika, garlic powder, and salt. Dip each chicken strip first into the egg, then coat thoroughly in the dry mixture. Bake in a preheated oven at 220°C (425°F) for 18–22 minutes, turning halfway through. Alternatively, air fry at 180°C for 13–16 minutes, or pan-fry with minimal oil until golden and cooked through.
Step 2: Coat with Hot Honey
Once the chicken tenders are cooked, toss them in your pre-made hot honey sauce until evenly coated.
Step 3: Make the Yoghurt Coleslaw
Combine the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk the skyr, apple cider vinegar or lemon juice, Dijon mustard (if using), salt, and pepper. Pour this dressing over the vegetables, toss well, and allow to sit for 10–15 minutes to develop flavour.
Step 4: Assemble the Wraps
Warm the tortillas to make them pliable. Spread a layer of the yoghurt coleslaw, then place 2–3 hot honey chicken tenders on top. Add extras such as pickles or fresh spinach if desired. Fold tightly into a wrap. Optionally, grill or toast the wraps for a crispy finish.
Nutrition
(per wrap approx.)
-
Calories: 450 kcal
-
Protein: 38g
-
Fat: 12g
-
Carbohydrates: 40g
-
Sugars: 10g
-
Fibre: 6g
Note: Nutritional values are estimates and may vary depending on ingredient brands used.
Tips for Making These Hot Honey Chicken Tender Wraps
-
Use fresh chicken tenders for the best texture; avoid pre-frozen for optimal crispiness.
-
Crush the cornflakes finely for an even coating without large chunks.
-
Ensure the chicken is fully coated in the egg before dredging in the dry mix to get a perfect crust.
-
Don’t overcrowd the baking tray; give tenders space to cook evenly and crisp properly.
-
If air-frying, shake the basket halfway through cooking for uniform crispiness.
-
Let the yoghurt coleslaw rest for at least 10 minutes to soften the cabbage slightly while maintaining crunch.
-
Adjust the hot honey sauce quantity based on your preferred heat level.
-
Warm the wraps briefly before assembling to avoid tearing.
-
Grill the wraps gently to add a toasted flavour and extra crunch.
-
Use low-fat yoghurt or skyr to keep the dressing light but creamy.
-
Experiment with adding fresh herbs like coriander or mint to the coleslaw for a flavour boost.
-
Store leftover chicken and coleslaw separately to maintain crispiness when reheating.
How to Best Serve These Hot Honey Chicken Tender Wraps
-
Serve with a side of sweet potato fries or a light green salad for a complete meal.
-
Pair with a chilled glass of sparkling water with lemon to balance the heat.
-
Offer extra hot honey sauce on the side for dipping.
-
Add sliced avocado inside the wraps for creaminess and extra nutrients.
-
For a picnic, wrap tightly in foil or parchment paper to keep the wraps intact.
-
Accompany with pickled vegetables like gherkins or red onions for a tangy contrast.
-
Serve the wraps alongside a refreshing cucumber and mint raita to cool the palate.
-
Include a bowl of fresh fruit salad for a sweet finish to the meal.
-
Toast the wraps on a panini press for a warm, crunchy texture.
-
Garnish with chopped spring onions or fresh coriander to enhance aroma.
-
For kids, cut the wraps into smaller portions for easy handling.
-
Complement with a light beer or iced tea for casual gatherings.
Don’t forget to also check my Chopped Egg Salad Wraps.
Customise These Hot Honey Chicken Tender Wraps
-
Swap chicken for crispy tofu strips to make a vegetarian version.
-
Use gluten-free flour and wraps for those with gluten intolerance.
-
Add extra heat by mixing chilli flakes into the hot honey sauce.
-
Replace the skyr with dairy-free yoghurt for a vegan-friendly coleslaw.
-
Mix fresh herbs like basil, parsley, or coriander into the coleslaw for different flavour profiles.
-
Incorporate crunchy nuts like toasted almonds or cashews into the coleslaw for texture.
-
Add sliced jalapeños or fresh chillies for extra spice in the wrap.
-
Use wholemeal or spinach wraps for added fibre and nutrients.
-
Top with crumbled feta or goat’s cheese for a creamy, tangy twist.
-
Include roasted peppers or caramelised onions inside the wrap for sweetness.
-
Experiment with different vinegars in the coleslaw, such as balsamic or rice vinegar.
-
Drizzle a little smoked paprika mayonnaise or garlic aioli inside for extra richness.
How to Store Hot Honey Chicken Tender Wraps
Store any leftover chicken tenders in an airtight container in the fridge for up to 3 days. Keep the yoghurt coleslaw separately to avoid soggy wraps. When reheating the chicken, use an oven or air fryer to restore crispiness rather than the microwave. Wraps are best assembled fresh but can be kept wrapped tightly in cling film in the fridge for up to 24 hours. Avoid freezing as the texture of the tortillas and coleslaw will degrade. For longer storage, freeze only the cooked chicken tenders and reheat before assembling with fresh coleslaw and wraps.
Final Thoughts on Hot Honey Chicken Tender Wraps
These Hot Honey Chicken Tender Wraps are a fantastic meal option that brings together flavour, nutrition, and convenience in one package. The combination of crunchy chicken, sweet and spicy honey glaze, and refreshing yoghurt coleslaw provides a multi-layered eating experience that is both satisfying and nourishing. Whether you are looking for a quick lunch, a family dinner, or something to impress guests, this recipe fits the bill perfectly. It offers a healthier alternative to typical fried chicken wraps by using baked or air-fried chicken and a light yoghurt dressing.
This recipe is adaptable to suit various dietary needs and preferences, making it a versatile choice in your cooking repertoire. Additionally, the ingredients are easily sourced and affordable, making it accessible for home cooks of all skill levels. The wrap format means it is portable and ideal for busy lifestyles without compromising on taste or nutrition. Overall, these Hot Honey Chicken Tender Wraps deliver on all fronts; flavour, texture, health benefits, and ease of preparation, ensuring it will become a regular favourite at your table. Enjoy experimenting with the customisations and serving suggestions to make this recipe uniquely yours.
If you are looking for more Lower Calorie Meal recipes don’t forget to check them here!
You can see this recipe on instagram: 
Hot Honey Chicken Tender Wraps
These Hot Honey Chicken Tender Wraps are a fantastic meal option that brings together flavour, nutrition, and convenience in one package. The combination of crunchy chicken, sweet and spicy honey glaze, and refreshing yoghurt coleslaw provides a multi-layered eating experience that is both satisfying and nourishing.
Ingredients
- 2 large low-calorie tortillas or wraps – a light base to hold the fillings.
For the chicken tenders
- 380g (approx. 13.4 oz) chicken tenders or boneless chicken breast, cut into strips.
- 1 cup crushed cornflakes
- 2 eggs
- ¼ cup plain flour
- ½ tsp salt
- ½ tsp garlic powder
- 1 tsp smoked paprika
- Olive oil spray or a small amount of oil
- Pre-made hot honey sauce
For the yoghurt coleslaw
- 2 cups shredded purple cabbage
- ½ cup shredded carrots
- 3 tbsp plain skyr (or Greek yoghurt).
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste.
Instructions
- Marinate and Cook the Chicken: Whisk the eggs in one bowl. In another bowl, mix the crushed cornflakes, flour, smoked paprika, garlic powder, and salt. Dip each chicken strip first into the egg, then coat thoroughly in the dry mixture. Bake in a preheated oven at 220°C (425°F) for 18–22 minutes, turning halfway through. Alternatively, air fry at 180°C for 13–16 minutes, or pan-fry with minimal oil until golden and cooked through.
- Coat with Hot Honey: Once the chicken tenders are cooked, toss them in your pre-made hot honey sauce until evenly coated.
- Make the Yoghurt Coleslaw: Combine the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk the skyr, apple cider vinegar or lemon juice, Dijon mustard (if using), salt, and pepper. Pour this dressing over the vegetables, toss well, and allow to sit for 10–15 minutes to develop flavour.
- Assemble the Wraps: Warm the tortillas to make them pliable. Spread a layer of the yoghurt coleslaw, then place 2–3 hot honey chicken tenders on top. Add extras such as pickles or fresh spinach if desired. Fold tightly into a wrap. Optionally, grill or toast the wraps for a crispy finish.
Notes
- Use fresh chicken tenders for the best texture; avoid pre-frozen for optimal crispiness.
- Crush the cornflakes finely for an even coating without large chunks.
- Ensure the chicken is fully coated in the egg before dredging in the dry mix to get a perfect crust.
Nutrition Information:
Amount Per Serving: Calories: 450Total Fat: 12gCarbohydrates: 40gFiber: 6gSugar: 10gProtein: 38g
