Crispy Mozzarella Eggs

Name: Crispy Mozzarella Eggs
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: 100g (approx. 3.5 oz) mozzarella cheese, grated –; 2 eggs; 1 small tomato, sliced; Seasoning to taste

These Crispy Mozzarella Eggs are a quick, flavour-packed dish that marries the richness of eggs with the indulgent meltiness of mozzarella cheese. Ideal for breakfast, brunch, or even a light dinner, this recipe takes just one pan, a handful of ingredients, and less than 10 minutes to prepare. It’s the perfect solution for those seeking something more exciting than the usual scrambled or boiled eggs, without the fuss of a complicated meal.

This dish starts with a generous layer of grated mozzarella, which is gently melted to form a golden, lacy cheese base. Into this cheesy foundation, fresh eggs are cracked, and juicy slices of tomato are added. As the lid traps the heat, the eggs cook to perfection, their whites setting while the yolks remain rich and runny—or firmer if that’s your preference. The end result is folded like an omelette, giving you a beautiful parcel of crispy, gooey, eggy goodness.

Crispy Mozzarella Eggs offer a brilliant balance of textures: the crunch from the cheese, the softness of cooked tomato, and the creamy richness of the yolks. It’s highly customisable, too—you can add herbs, switch cheeses, or add vegetables to suit your tastes. Whether you need a high-protein, low-carb start to your day or a simple yet satisfying plate after a long day, this recipe is always a win.

Above all, it’s about flavour. Each bite delivers the comfort of melted cheese and seasoned eggs, made brighter with the freshness of tomato. It feels indulgent, yet it’s made with wholesome, everyday ingredients. Once you try Crispy Mozzarella Eggs, they may just become your new breakfast obsession.

Don’t forget to check my Hot Honey Mozzarella Eggs Recipe.

Why You Will Love These Crispy Mozzarella Eggs

Quick & easy: Ready in under 10 minutes—perfect for busy mornings.
Minimal ingredients: Only four main ingredients required.
Deliciously crispy: The melted mozzarella forms a golden, crunchy base.
Customisable: Add herbs, switch cheeses, or throw in extra veg.
High in protein: Great for energy, muscle repair, and satiety.
Versatile meal: Enjoy for breakfast, brunch, or even dinner.
One pan, no fuss: Minimal washing up and quick clean-up.
Naturally gluten-free: Suitable for coeliacs and those avoiding gluten.
Low carb: Ideal for keto and low-carb diets.
Comfort food feel: Rich, cheesy, and deeply satisfying.

Ingredients

100g (approx. 3.5 oz) mozzarella cheese, grated – Melts into a lacy, crisp base and adds rich flavour.
2 eggs – Source of protein and healthy fats; cook to your liking.
1 small tomato, sliced – Adds juiciness and a fresh, acidic contrast to the richness.
Seasoning to taste – Sea salt, black pepper, or dried herbs like oregano or chilli flakes.

These simple, wholesome ingredients come together to form a dish that’s much greater than the sum of its parts.

Method

Heat cheese: In a non-stick frying pan over medium heat, sprinkle the grated mozzarella evenly to form a circle. Let it melt and begin to crisp.
Add eggs: Crack two eggs directly over the melted cheese base.
Add tomato: Place the sliced tomato gently between or around the eggs.
Cover and cook: Cover the pan with a lid and cook until the eggs reach your preferred consistency.
Fold and serve: Carefully fold one side over like an omelette. Remove from pan, season to taste, and enjoy immediately.

Don’t forget to check my Grated Sweet Potato Egg Toast recipe.

Nutrition

Calories: ~400 kcal
Protein: ~28g
Carbohydrates: ~4g
Fat: ~30g
Fibre: ~1g

Note: Nutritional content may vary slightly depending on cheese and tomato size used.

Tips for Making These Crispy Mozzarella Eggs

Use low-moisture mozzarella: For a crispier base with less liquid.
Watch the heat: Medium heat ensures the cheese melts without burning.
Add herbs: Oregano, basil, or chilli flakes add a pizza-like touch.
Cover properly: A snug lid helps the eggs steam and set evenly.
Cook to your preference: Soft, runny yolks or fully cooked—your choice.
Slice the tomato thinly: Thinner slices cook faster and blend better with the eggs.
Use a silicone spatula: Makes folding and lifting easier without tearing.
Add a protein boost: Include cooked bacon bits, ham, or smoked salmon.
Layer with spinach: For added nutrition and colour.
Sprinkle parmesan on top: For extra cheesy depth.

How to Best Serve This Recipe

With toasted sourdough: Perfect for soaking up runny yolk and melted cheese.
Alongside avocado: Adds creamy contrast and healthy fats.
With a side salad: Lightly dressed rocket or spinach pairs well.
Rolled in a wrap: Let it cool slightly, then wrap it up for a portable snack.
With baked beans: A classic British breakfast twist.
On a breakfast board: Pair with olives, fruits, and nuts.
With chilli jam or hot sauce: Adds sweetness or heat to balance the richness.
With sautéed mushrooms: Earthy tones enhance the cheese and eggs.
As a light dinner: Serve with grilled asparagus or steamed greens.
With roasted potatoes: For a heartier meal.

Don’t forget to check my Cheesy Ham Egg Bites Recipe.

Customise These Crispy Mozzarella Eggs

Make it vegetarian: Already meat-free, but add veg like spinach, mushrooms, or courgette.
Go spicy: Sprinkle with red pepper flakes or drizzle with sriracha.
Use different cheese: Cheddar, gouda, or a bit of blue cheese can work.
Add herbs to cheese base: Mix in parsley or thyme before cooking.
Try sun-dried tomatoes: For a more intense, tangy tomato flavour.
Include meats: Add slices of ham, chorizo, or cooked sausage.
Use dairy-free cheese: For a lactose-free or vegan version.
Add nutritional yeast: For an extra cheesy flavour and B vitamins.
Mix in pesto: Swirl a little pesto into the cheese for richness.
Top with microgreens: For freshness and added nutrients.

How to Store This Recipe

Crispy Mozzarella Eggs are best served fresh, as the texture of the melted cheese and cooked eggs doesn’t hold up well in storage. However, leftovers can be stored in an airtight container in the fridge for up to 24 hours. Reheat in a non-stick pan over low heat for best results.

Final Thoughts

These Crispy Mozzarella Eggs are a deliciously simple way to elevate your egg game. With a golden, crunchy base of melted mozzarella and a rich, yolky centre, this dish delivers on texture, flavour, and satisfaction. It’s fast, fuss-free, and perfect for when you want something special without the effort of a full meal.

Whether you’re cooking for yourself on a busy weekday morning or putting together a relaxed weekend brunch, this recipe offers a great return on minimal time and ingredients. The addition of tomato gives a welcome burst of acidity, balancing the richness of the cheese and eggs, while herbs and seasoning add the final flourish.

As a base recipe, it’s easy to customise—meaning you’ll never get bored. Swap ingredients to suit your cravings or diet, and serve it up in ways that match the occasion, from toast and salads to wraps and roasted veg. One thing’s for sure: once you’ve tried Crispy Mozzarella Eggs, they’ll become a repeat favourite in your kitchen.

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