Cheesy Egg Baguette Bake

Name: Cheesy Egg Baguette Bake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 Baguette (hollowed out); 1 Egg; 2 tbsp Chopped Pepper (red, yellow, or green); 1 Spring Onion, finely chopped; 1 tbsp Yoghurt; Salt & Pepper to taste; 1/4 tsp Garlic Powder; 1/4 tsp Paprika; Grated Cheese (cheddar, mozzarella, or blend)

This Cheesy Egg Baguette Bake is a quick and delicious breakfast or snack that combines the comforting flavours of cheesy eggs and crispy baguette. This dish is perfect for when you’re craving something warm, cheesy, and satisfying but don’t have much time to spare. It’s incredibly simple to prepare, yet the end result is both indulgent and comforting. The crispy baguette provides a lovely base, while the creamy egg mixture infused with spring onions, peppers, and spices brings a depth of flavour to the dish. Topped with melted cheese, this dish is a wonderful way to start your day or enjoy a savoury snack.

What makes this recipe so appealing is its versatility – you can easily tweak it to your liking by adding other vegetables or proteins. Plus, it’s perfect for using up leftover bread or adding a little extra indulgence to your meal. The combination of egg, yoghurt, and cheese provides a lovely creamy texture, while the paprika and garlic powder bring a delightful kick of flavour. This is an easy-to-make, satisfying dish that doesn’t take much effort but packs in plenty of deliciousness.

Why You Will Love This Recipe

This Cheesy Egg Baguette Bake is a simple yet incredibly satisfying dish that is sure to become a staple in your kitchen. First and foremost, it’s incredibly easy to prepare. All you need is a baguette, a few simple ingredients, and an air fryer or oven to create a warm, cheesy delight. The recipe comes together quickly, making it ideal for a lazy breakfast, a mid-day snack, or even a quick dinner.

The combination of egg, yoghurt, and cheese creates a creamy, rich filling that pairs perfectly with the crunchy baguette base. The peppers and spring onions add colour and a touch of freshness, while the seasoning – garlic powder, paprika, and a pinch of salt and pepper – ensures each bite is full of flavour. The best part is the cheesy topping that melts into the egg mix, adding even more indulgence to the dish. Whether you’re a fan of cheesy dishes or you’re looking for something easy and comforting, this Cheesy Egg Baguette Bake will hit the spot every time.

Ingredients

1/4 Baguette – A fresh baguette is ideal for this dish, providing a crispy base that holds the egg mixture well. You’ll hollow it out slightly to create a space for the filling.
1 Egg – The star ingredient, binding the yoghurt and seasonings together and creating a creamy, fluffy filling.
2 tbsp Chopped Pepper – Adds colour and a sweet, mild crunch to the dish. You can use red, yellow, or green pepper depending on your preference.
1 Spring Onion – Provides a mild onion flavour and a touch of freshness that pairs wonderfully with the peppers.
1 tbsp Yoghurt – Adds creaminess to the egg mixture, making it rich and smooth.
Salt and Pepper – Essential for seasoning and enhancing the natural flavours of the dish.
Garlic Powder – A subtle flavouring that adds depth and warmth to the egg mixture.
Paprika – Gives a smoky and slightly spicy kick, perfect for adding a bit of extra flavour to the dish.
Cheese to Top – Choose your favourite melting cheese such as cheddar, mozzarella, or a blend for a gooey, cheesy topping.

Method

Prepare the Baguette: Cut the top of the baguette off and remove some of the dough from the inside to create a hollow space for the filling.
Make the Egg Mixture: In a bowl, whisk together the egg, yoghurt, salt, pepper, garlic powder, and paprika. Add the chopped pepper and spring onion and mix until well combined.
Fill the Baguette: Pour the egg mixture into the hollowed-out baguette, filling it generously.
Top with Cheese: Sprinkle a generous amount of cheese on top of the egg mixture.
Cook: Air fry at 160°C for 20 minutes, or until the egg is set and the cheese is melted and golden brown.
Enjoy: Serve immediately and enjoy your cheesy, egg-filled baguette bake!

Nutrition

Approximate Macros per Serving (1/4 Baguette):

Calories: ~250 kcal
Protein: ~12g
Fat: ~14g
Carbohydrates: ~22g

(Note: Nutritional values are estimates and may vary depending on ingredient brands used.)

Tips for Making This Recipe

Use different types of cheese: Cheddar, mozzarella, or a combination of your favourites will all work well. Go for a strong-flavoured cheese if you want a bolder taste.
Add extra vegetables: You can customise this recipe by adding mushrooms, spinach, or even tomatoes for a different flavour profile.
For a spicier version: Add a pinch of cayenne pepper or a dash of hot sauce to the egg mixture for a bit of extra heat.
Serve with a side salad: To balance the richness of the egg and cheese, serve the baguette bake with a simple side salad of mixed greens or a tangy coleslaw.
Leftover bread: This recipe is great for using up day-old baguettes, as the bread holds up well when hollowed out and baked with the egg mixture.

How to Best Serve This Recipe (Serving Suggestions)

Serve with a side of fruit: Fresh fruit such as sliced strawberries, oranges, or apple wedges will add a refreshing contrast to the richness of the cheesy egg bake.
Pair with a hot drink: Enjoy your Cheesy Egg Baguette Bake with a warm cup of tea or coffee for the perfect breakfast or brunch combo.
Top with fresh herbs: A sprinkle of fresh parsley or chives can elevate the dish and add a pop of colour.
Perfect for a picnic: This dish is also great for a picnic, as it holds up well and can be eaten cold or reheated.

Customise This Recipe

Add protein: If you’d like to add some extra protein, you can include cooked bacon, sausage, or even ham to the filling.
Swap the vegetables: Feel free to swap the peppers and spring onions for any vegetables you like, such as mushrooms, spinach, or tomatoes.
Vary the seasoning: Try experimenting with different herbs and spices. Basil, oregano, or thyme would all work well, or try a sprinkle of Italian seasoning for a Mediterranean twist.
Make it vegetarian: This recipe is already vegetarian, but you can make it more filling by adding extra vegetables, such as roasted peppers or courgettes.

How to Store This Recipe

Store any leftover Cheesy Egg Baguette Bake in an airtight container in the fridge for up to 2 days. To reheat, simply pop it back in the air fryer for a few minutes to crisp up the bread and melt the cheese again.

Conclusion

Cheesy Egg Baguette Bake is the perfect dish for anyone who loves simple, comforting meals. With minimal ingredients and effort, you can create a delicious, cheesy, and satisfying dish that will make your taste buds happy. Whether you enjoy it for breakfast, lunch, or as a snack, it’s guaranteed to hit the spot every time. The combination of egg, yoghurt, peppers, spring onions, and cheese makes for a balanced and indulgent meal that’s both easy to make and wonderfully delicious. Plus, it’s completely customisable to your taste, so you can add whatever ingredients you love. Serve it alongside a fresh salad or enjoy it with a cup of tea, and you’ve got a meal that’s sure to please. Give this recipe a try, and you’ll find yourself making it again and again!

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