Category: Breakfast

✅ Easy to make  ✅ High Protein I know that you love croissants as much as I do, my two previous versions of these flakey pastries have been received so amazingly that I will keep on bringing you more versions! This time I used roasted aubergine pesto and cheese to make these a perfect brunch croissant. As simple as using ready rolled puff pastry, spreading your pesto and adding the grated cheese, the rolling technique is super easy and in no time you will have freshly baked croissants ready to eat! These will keep fresh for a couple of days but best to enjoy them warm. Here are the ingredients you will need: 1 sheet of ready rolled puff pastry 3 tbsp your favourite pesto 150g grated mozzarella cheese Egg…

✅ Easy to make I am a big chocolate lover and these rolls were perfect! They are quick, easy to make and so delicious. This yeast dough is very simple to make so if you are a beginner baker like me you should still be able to make these a success. Here are the ingredients you will need: 5g instant yeast 200ml lukewarm milk (I used semi skimmed) 60g melted light butter 30g sweetener 260g strong bread flour Filling  Chocolate spread Glaze, mix sugar free syrup mixed with water Method: Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with a spoon until the dough looks stretchy, rest for 50 mins  Punch dough and divide the dough into around 4-6 balls, flatten each…

✅ Easy to make Mantecada is more of a cake but we enjoy it for breakfast with coffee, it is a delicious light sponge made with yellow maize flour and lots of butter, so delicious! Here are the ingredients you will need: 140g flour 50g yellow maize flour 1/2 tsp baking powder Pinch of salt 30g erythritol (can sub for caster sugar) 150g light butter 3 eggs 1/2 tsp vanilla extract 50ml milk Method Using an electric whisker, cream the butter and sugar together until it is very soft, add the eggs one by one while still whisking In a separate container, mix the flour, yellow maize flour, baking powder and salt Add 1/2 of the dry ingredients and mix until well incorporated, add the milk slowly and finally add…

✅ Easy to make  ✅ No added sugar When I think about a breakfast that will get me out of bed very quickly I always think about croissants. There is something about flakey pastry which I just love, pair them with St Dalfour Blueberry Spread for the ultimate sweet breakfast treat. Using ready rolled puff pastry makes these so easy to make, add sone mozzarella cheese for that all important cheese melt! These will keep fresh for a couple of days but best to enjoy them warm. Here are the ingredients you will need: 1 sheet of ready rolled puff pastry Around 3 tbsp St Dalfour blueberry spread Mozzarella cheese (sliced or grated) Egg wash and chopped pistachios to top Method: Spread the blueberry jam over one side of the…

Arepa de Choclo, also known as sweet corn arepas, is a traditional South American dish, particularly popular in Colombia and Venezuela. These delicious griddle cakes offer a unique twist on the classic arepa by incorporating sweet elements into the batter, resulting in a rich, comforting, and slightly sweet flavour that pairs beautifully with melted cheese. Typically made using yellow maize flour, Arepa de Choclo boasts a golden hue and hearty texture that makes it stand out on any breakfast or brunch table. Unlike their savoury counterparts, these arepas are sweetened, often with sugar or a sugar alternative like erythritol, making them a healthier choice for those watching their sugar intake. The batter is enriched with egg, milk, and water to create a smooth, pourable consistency that crisps up beautifully in…