
Turkish Eggs
Turkish Eggs, known in Turkey as Çılbır, is a dish that beautifully combines simplicity with indulgence. With a history that dates back centuries, Turkish Eggs have been enjoyed as both a comforting breakfast and a light, flavourful meal at any time of the day. The dish pairs perfectly poached eggs with a creamy garlic yoghurt base and is finished with a buttery, spiced drizzle that infuses warmth and depth. What makes Turkish Eggs so appealing is their balance of textures and flavours: the cool tang of the yoghurt, the silkiness of perfectly poached eggs, and the rich, slightly smoky kick from the melted butter with pepper flakes. Nutritionally, Turkish Eggs are a powerhouse. Eggs provide high-quality protein, essential for muscle repair and satiety, along with vitamin B12, iron, and choline…