✅ Easy to make
There is something so special about buttery flakey puff pastry which makes me crave pastries all the time, I have been trying more savoury recipes and this is possibly one of my favourites so far.
For the filling I used my Philadelphia style cream cheese recipe (search on top of this page) mixed with some herbs and salt and some fresh cherry tomatoes. I had a couple of these for lunch along with some salad and they were just perfect
Here are the ingredients you will need:
- 1 sheet of really rolled puff pastry
- Philadelphia style cream cheese
- Cherry tomatoes but in half
- Egg wash
- Sesame seeds (optional)
Method:
- Cut your pastry in squares of around 8cm
- Spread the cream cheese diagonally and top with halved cherry tomatoes
- Fold the corners in, add some egg wash and sesame seeds
- Bake at 180c for 15-25 minute or until golden brown and crispy
- Serve and enjoy
You can see this recipe on instagram: 
