These No Bake Crunchy Chocolate Donuts are the perfect blend of rich chocolate, creamy tahini, and light, crisp puffed grains. These donuts are not baked, not fried, but simply chilled to perfection, making them one of the easiest and healthiest desserts you can whip up in your kitchen. With their satisfying crunch and deep chocolate flavor, No Bake Crunchy Chocolate Donuts are an ideal choice for anyone who loves indulgent treats but prefers a recipe that’s fast, wholesome, and fuss-free.
From a nutrition standpoint, No Bake Crunchy Chocolate Donuts pack a surprising amount of benefits. Dark chocolate is naturally rich in antioxidants that support heart health and boost mood, while tahini delivers plant-based protein, calcium, and healthy fats that help keep you full and energized. Quinoa or amaranth puffs bring whole-grain goodness, fiber, and minerals like magnesium and iron. Put together, these No Bake Crunchy Chocolate Donuts give you a sweet treat that doesn’t feel like an empty calorie indulgence.
Another reason to love these No Bake Crunchy Chocolate Donuts is their seasonal versatility. They make a fun snack for Halloween adding confectionary eyes, an alternative to traditional candy on Valentine’s Day, a colorful addition to Easter baskets, a festive bite-size treat for Christmas cookie platters, and a refreshing no-oven-required dessert in the heat of summer. Because they’re no bake, they’re perfect for kids to help make, no hot pans or ovens to worry about.
Whether you’re preparing a quick dessert for yourself, making holiday treats for friends, or stocking up on grab-and-go snacks, these No Bake Crunchy Chocolate Donuts will become a recipe you return to again and again. Easy to prepare, customizable, and nutrient-rich, they’re everything you want in a no-bake dessert.
Why You Will Love these No Bake Crunchy Chocolate Donuts
These No Bake Crunchy Chocolate Donuts aren’t just easy to make, they’re a treat that truly delivers on taste, texture, and health benefits. You’ll love the way the smooth chocolate blends with nutty tahini while puffed quinoa or amaranth adds crunch in every bite. Unlike traditional donuts that are fried and heavy, No Bake Crunchy Chocolate Donuts are light, refreshing, and guilt-free.
Another reason to love them is how quick they are. With only three core ingredients and a short setting time, No Bake Crunchy Chocolate Donuts come together in about an hour, making them perfect for busy schedules. You can even prep them ahead for holidays or gatherings without stress. Because they use simple, whole-food ingredients, they’re naturally gluten-free and can be vegan-friendly if you choose dairy-free chocolate.
The adaptability of these No Bake Crunchy Chocolate Donuts also makes them special. Whether you want to drizzle them with white chocolate, sprinkle them with coconut, or serve them plain, they always taste amazing. Kids love the crunch, adults love the rich chocolate flavor, and everyone appreciates that they feel indulgent without being overly sweet.
Finally, they fit beautifully into holiday traditions and everyday snacking alike. Imagine serving No Bake Crunchy Chocolate Donuts with hot cocoa during the winter holidays, packing them into lunchboxes for a wholesome surprise, or adding them to dessert platters at parties. They’re not just donuts—they’re a simple yet impressive recipe that proves dessert can be both easy and nourishing.
Don’t forget to check my Pumpkin Spice Steamed Buns.
Equipment You Will Need for these No Bake Crunchy Chocolate Donuts
Making No Bake Crunchy Chocolate Donuts doesn’t require complicated tools—just a few kitchen basics. Here’s what you’ll need:
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Mixing Bowl – For combining melted chocolate, tahini, and puffed grains.
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Heatproof Bowl – If melting chocolate over a double boiler or in the microwave.
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Spatula or Mixing Spoon – To fold the mixture without crushing the puffed grains.
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Measuring Cups and Spoons – To ensure accurate ingredient portions.
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Silicone Donut Molds – The best choice for shaping donuts and easy release after chilling.
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Tray or Baking Sheet – To keep molds stable when transferring to the fridge.
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Refrigerator Space – Essential for setting the No Bake Crunchy Chocolate Donuts properly.
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Small Bowls for Toppings (optional) – If decorating with coconut, nuts, or sprinkles.
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Parchment Paper (optional) – Helpful for transferring and storing the finished donuts.
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A Sharp Knife (optional) – If you want to cut or shape them differently.
By gathering these simple tools before you start, you’ll make the process smooth, efficient, and fun. The beauty of these No Bake Crunchy Chocolate Donuts is that they deliver big results with minimal equipment.
Ingredients
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50g (1.75 oz) dark chocolate, melted – Rich in antioxidants and flavor.
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2 tbsp tahini – Creamy, nutty sesame paste packed with healthy fats and protein.
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1 cup (30g) puffed quinoa or amaranth – Light, crunchy whole grains with fiber and minerals.
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Optional: 1–2 tsp maple syrup – For extra sweetness, if desired.
Each ingredient in No Bake Crunchy Chocolate Donuts adds both taste and nutrition, creating a treat that’s simple yet satisfying.
Method for These No Bake Crunchy Chocolate Donuts
Step 1: Melt the Chocolate
Gently melt dark chocolate in a microwave-safe bowl (30-second intervals) or over a double boiler until smooth.
Step 2: Stir in Tahini
Add tahini to the melted chocolate and mix until fully combined into a creamy, glossy blend.
Step 3: Fold in the Puffed Grains
Gently fold quinoa or amaranth puffs into the mixture, coating them evenly without crushing. Add maple syrup if desired.
Step 4: Fill the Donut Molds
Spoon the mixture into silicone donut molds, pressing lightly to shape.
Step 5: Chill to Set
Transfer the molds to the fridge and chill for at least 1 hour, or until firm.
Step 6: Serve and Enjoy
Pop the No Bake Crunchy Chocolate Donuts out of the molds and enjoy straight from the fridge or at room temperature.
Nutrition
(per donut)
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Calories: 118 kcal
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Protein: 3g
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Fat: 7g
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Carbohydrates: 11g
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Sugars: 4g
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Fiber: 2g
Note: Nutrition values are estimates and may vary depending on brands and ingredients used.
Tips for Making these No Bake Crunchy Chocolate Donuts
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Choose high-quality chocolate – The flavor of No Bake Crunchy Chocolate Donuts depends on the chocolate you use.
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Melt chocolate carefully – Avoid overheating to keep it smooth and glossy.
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Mix gently – Folding instead of stirring preserves the crunch of puffed grains.
-
Adjust sweetness – Taste before chilling and add maple syrup if needed.
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Use silicone molds – They make removing the donuts much easier.
-
Decorate creatively – Add sprinkles, coconut, or nuts to suit the holiday or occasion.
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Keep refrigerated – Store them chilled to maintain their firm, crunchy texture.
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Make them vegan – Choose dairy-free chocolate and natural sweeteners.
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Batch prep for holidays – Double or triple the recipe to have plenty ready for parties.
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Experiment with grains – Try puffed rice or millet for different textures.
How to Best Serve these No Bake Crunchy Chocolate Donuts
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With coffee or tea – A perfect pairing for an afternoon pick-me-up.
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As a Valentine’s Day treat – Decorate with red or pink sprinkles for romance.
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For Easter baskets – Add pastel toppings to make them festive and fun.
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Christmas dessert trays – A healthier, unique option alongside traditional cookies.
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At summer picnics – No oven required, and they stay refreshing when chilled.
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As lunchbox snacks – A wholesome alternative to candy bars.
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For parties – Display on a dessert table with fruit and other no-bake bites.
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Topped with extras – Add nuts, seeds, or sea salt flakes for gourmet flair.
Customize these No Bake Crunchy Chocolate Donuts
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Swap tahini – Try peanut butter, almond butter, or cashew butter.
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Use different chocolate – Milk, white, or sugar-free chocolate all work.
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Add protein powder – Boosts nutrition and makes them more filling.
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Mix in dried fruit – Raisins, cranberries, or chopped apricots add sweetness.
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Include seeds or nuts – Pumpkin seeds, chia, or almonds give extra crunch.
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Spice them up – Cinnamon, nutmeg, or chili powder for a flavor twist.
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Change the shape – Use muffin cups or bar molds if you don’t have donut molds.
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Make mini donuts – Divide mixture into smaller molds for bite-sized treats.
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Holiday themes – Peppermint pieces for Christmas, pastel sprinkles for Easter.
Don’t forget to check my Pumpkin Pop Tarts.
How to Store these No Bake Crunchy Chocolate Donuts
These No Bake Crunchy Chocolate Donuts are best stored in the fridge. Once set, keep them in an airtight container for up to 7 days. If you’d like to make a larger batch, they can be frozen for up to 2 months. Simply wrap individually, place in a freezer-safe bag, and thaw in the fridge before serving. For extra crunch, enjoy them chilled directly from the freezer. Always keep them cool to avoid chocolate melting.
Final Thoughts
These No Bake Crunchy Chocolate Donuts prove that dessert doesn’t need to be complicated to be satisfying. With just three main ingredients and minimal effort, you can create a recipe that’s as nourishing as it is delicious. The mix of dark chocolate, tahini, and puffed grains makes these donuts light, crunchy, and packed with flavor.
They’re perfect for every occasion, whether you’re making festive holiday treats, prepping snacks for the week, or enjoying a quick dessert after dinner. The fact that No Bake Crunchy Chocolate Donuts are gluten-free, customizable, and easily adapted for vegan diets makes them even more versatile.
At their core, these No Bake Crunchy Chocolate Donuts are about simplicity, creativity, and enjoyment. They fit beautifully into seasonal celebrations like Valentine’s Day, Easter, and Christmas while also being a refreshing summer option when you don’t want to turn on the oven. For anyone who loves chocolate but wants a quick, wholesome recipe, No Bake Crunchy Chocolate Donuts are a must-try. They’re sure to become a family favorite and a go-to treat in your kitchen.
No Bake Crunchy Chocolate Donuts
These No Bake Chocolate Crunch Donuts are the ultimate treat for anyone who loves chocolate but doesn’t want the hassle of baking. These wholesome yet indulgent donuts combine the rich flavor of dark chocolate with the nutty creaminess of tahini and the satisfying crunch of puffed quinoa or amaranth. Best of all, these No Bake Chocolate Crunch Donuts require no oven, making them perfect for quick desserts, healthy snacks, or festive holiday treats.
Ingredients
- 50g (1.75 oz) dark chocolate, melted – Rich in antioxidants and flavor.
- 2 tbsp tahini – Creamy, nutty sesame paste packed with healthy fats and protein.
- 1 cup (30g) puffed quinoa or amaranth – Light, crunchy whole grains with fiber and minerals.
- Optional: 1–2 tsp maple syrup – For extra sweetness, if desired.
Instructions
- Melt the Chocolate: Gently melt dark chocolate in a microwave-safe bowl (30-second intervals) or over a double boiler until smooth.
- Stir in Tahini: Add tahini to the melted chocolate and mix until fully combined into a creamy, glossy blend.
- Fold in the Puffed Grains: Gently fold quinoa or amaranth puffs into the mixture, coating them evenly without crushing. Add maple syrup if desired.
- Fill the Donut Molds: Spoon the mixture into silicone donut molds, pressing lightly to shape.
- Chill to Set: Transfer the molds to the fridge and chill for at least 1 hour, or until firm.
- Serve and Enjoy: Pop the No Bake Crunchy Chocolate Donuts out of the molds and enjoy straight from the fridge or at room temperature.
Notes
- Choose high-quality chocolate – The flavor of No Bake Crunchy Chocolate Donuts depends on the chocolate you use.
- Melt chocolate carefully – Avoid overheating to keep it smooth and glossy.
- Mix gently – Folding instead of stirring preserves the crunch of puffed grains.
- Adjust sweetness – Taste before chilling and add maple syrup if needed.
- Use silicone molds – They make removing the donuts much easier.
- Decorate creatively – Add sprinkles, coconut, or nuts to suit the holiday or occasion.
- Keep refrigerated – Store them chilled to maintain their firm, crunchy texture.
- Make them vegan – Choose dairy-free chocolate and natural sweeteners.
- Batch prep for holidays – Double or triple the recipe to have plenty ready for parties.
- Experiment with grains – Try puffed rice or millet for different textures.
