Salpicón Colombiano is a refreshing fruit cocktail that captures the essence of Colombian street food, colourful, vibrant, naturally sweet, and endlessly satisfying. Often enjoyed as a cooling treat during warm afternoons or festive gatherings, Salpicón Colombiano combines the best of tropical fruits with a fizzy berry soda to create a drink-dessert hybrid like no other. More than just a simple fruit salad, Salpicón Colombiano is a sensory experience: sweet, tangy, juicy, and lightly sparkling with every sip or spoonful.
Nutritionally, Salpicón Colombiano is a powerhouse. It’s loaded with vitamins, minerals, and hydration benefits thanks to its rich fruit base. Papaya, for instance, is high in vitamin C, folate, and antioxidants like lycopene, which support immune function and skin health. Watermelon contributes to hydration with its high water content and is rich in vitamins A and C. Mango is a great source of vitamin E and digestive enzymes, while bananas offer potassium and fibre to support heart and digestive health. Oranges add a zing of vitamin C and citric acid, enhancing iron absorption and refreshing the palate. Even the berry soda, while less nutritious, provides a delightful sparkle that makes Salpicón Colombiano feel festive and indulgent without being overly rich.
Unlike sugar-laden desserts, Salpicón Colombiano is naturally sweetened by its fruit content, making it a healthier alternative for satisfying your sweet tooth. It’s low in fat and free from artificial cream or dairy products, making it suitable for most dietary preferences. Whether served at a summer party, as a midday snack, or a light after-dinner treat, Salpicón Colombiano offers hydration, energy, and a burst of tropical flavour in every spoonful.
Salpicón Colombiano is not just a recipe—it’s a celebration in a glass. It represents the joy of simple ingredients coming together to create something unexpectedly wonderful. Once you try it, you’ll understand why Salpicón Colombiano is cherished throughout Colombia and why it deserves a place in your kitchen too.
Don’t forget to check my Aperol Spritz-Inspired Mocktail.
Why You Will Love Salpicón Colombiano
There are countless reasons to fall in love with Salpicón Colombiano. First, it’s incredibly easy to prepare. With no need for cooking or complex techniques, Salpicón Colombiano is perfect for beginner cooks and seasoned hosts alike. All it requires is chopping some fresh fruit, blending a bit of juice, and mixing it all together with a splash of soda. It’s quick, foolproof, and instantly refreshing.
What truly makes Salpicón Colombiano special is its versatility and crowd-pleasing appeal. It’s naturally gluten-free, dairy-free, and vegan, making it suitable for nearly every dietary requirement. Children adore its bright colours and fizzy finish, while adults appreciate its fresh, fruity complexity. Salpicón Colombiano can be served as a dessert, a snack, or even a brunch drink—there’s no wrong time to enjoy it.
Salpicón Colombiano is also endlessly customisable. You can switch out fruits based on what’s in season or available locally. Want a tart twist? Add kiwi. Fancy something creamier? Toss in a few strawberries or a splash of coconut water. The base of papaya-orange juice and berry soda acts like a fruity canvas, ready to embrace whatever flavours you want to introduce.
Not only is Salpicón Colombiano delicious and flexible, but it also celebrates nature’s bounty. It feels indulgent but is packed with nutrients, antioxidants, and hydration—all without added sugars or processed ingredients. The balance of fresh textures and bubbly soda makes each bite exciting, making it one of those rare recipes that’s as fun to eat as it is to make.
Whether you’re entertaining guests or simply treating yourself, Salpicón Colombiano is a refreshing, health-conscious, and vibrant choice. With just a handful of ingredients and a bit of prep, you’ll have a stunning, flavourful dish that captures the spirit of Colombian cuisine.
Equipment You Will Need
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Chopping Board
A sturdy, clean surface for chopping all your fresh fruit. Ideally, use a large board to keep ingredients organised. -
Sharp Knife
Essential for cleanly dicing fruits such as papaya, mango, and watermelon. A paring knife may also be useful for smaller fruits or peeling. -
Blender or Food Processor
Needed to purée the reserved papaya with the freshly squeezed orange juice to create the flavourful base of Salpicón Colombiano. -
Citrus Juicer (Manual or Electric)
While not essential, a juicer helps you extract the maximum juice from your oranges without seeds or pulp. -
Mixing Jug or Large Bowl
A large vessel for combining all the chopped fruit, juice, and berry soda together. -
Serving Glasses or Dessert Cups
Use clear glasses or dessert bowls to showcase the beautiful colours of Salpicón Colombiano. For large servings, a punch bowl works wonderfully. -
Spoon or Ladle
A long-handled spoon is ideal for mixing and serving your Salpicón Colombiano evenly. -
Ice Cube Tray
You’ll want plenty of ice cubes ready to keep your Salpicón Colombiano chilled and refreshing. -
Storage Container with Lid
If making ahead or storing leftovers, a lidded container will help maintain freshness in the fridge. -
Measuring Jug (Optional)
If you prefer exact quantities, a measuring jug can help with blending the perfect amount of juice and soda for your Salpicón Colombiano.
Ingredients
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1 papaya (approx. 500g / 1.1 lb) – Rich in vitamin C and a lovely tropical base. Save some to blend with juice for added texture and flavour.
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1 small watermelon (approx. 1 kg / 2.2 lb) – Hydrating and sweet, watermelon is the juicy heart of Salpicón Colombiano.
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2 bananas (approx. 240g / 8.5 oz) – Add creaminess and potassium; choose ripe but firm bananas.
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1 mango (approx. 300g / 10.5 oz) – For a fragrant, tropical sweetness; ensure it’s ripe and juicy.
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1 red apple (approx. 200g / 7 oz) – Adds crunch and balance with a slight tartness.
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2 oranges (approx. 300ml juice / 10 fl oz) – Freshly squeezed, to blend with papaya and create the juice base.
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Ice cubes (as needed) – To chill and add crunch to each bite.
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Berry soda (approx. 500ml / 17 fl oz) – The fizzy fun element; use your favourite fruity soda.
How to Make Salpicón Colombiano
Step 1: Chop the Fruit
Peel and dice the papaya, watermelon, banana, mango, and apple into small, even cubes. Set aside.
Step 2: Prepare the Juice Base
Reserve a small amount of the papaya. Blend it together with the freshly squeezed orange juice until smooth and vibrant.
Step 3: Combine the Ingredients
In a large jug or bowl, add all the chopped fruit. Pour the papaya-orange mixture over the top, followed by the berry soda.
Step 4: Mix and Chill
Stir gently to combine all ingredients. Add plenty of ice cubes and let sit for a few minutes for flavours to meld.
Step 5: Serve
Ladle into glasses or dessert cups. Serve Salpicón Colombiano immediately while chilled and fizzy.
Nutrition
(Per 1-Cup Serving, Approximate)
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Calories: 120 kcal
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Protein: 1.5g
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Fat: 0.3g
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Carbohydrates: 30g
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Sugars: 25g (naturally occurring)
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Fibre: 3g
Note: Nutritional values are estimates and may vary depending on ingredient brands used.
Tips for Making Salpicón Colombiano
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Use Fresh, Ripe Fruit: The key to flavourful Salpicón Colombiano is ripe, seasonal fruit. Avoid overripe fruit, which can become mushy.
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Chill Fruit Beforehand: Cold fruit means you’ll need less ice and get a fresher taste.
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Blend in Batches: If your blender is small, mix the juice base in smaller batches to avoid spillage.
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Make Ahead: Chop the fruit in advance, but wait to add the soda until just before serving to maintain fizz.
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Don’t Overmix: Gently stir to avoid breaking the fruit down too much.
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Add a Dash of Lime: A squeeze of lime juice can enhance brightness and balance sweetness.
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Try Sparkling Water: For a less sugary version, substitute half the berry soda with sparkling water.
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Garnish Creatively: Mint leaves, citrus slices, or even edible flowers add flair.
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Use a Punch Bowl: Great for serving a crowd—just add ice and soda at the last minute.
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Taste and Adjust: Depending on the sweetness of your fruit, you might need more or less soda.
Serving Suggestions for Salpicón Colombiano
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Serve as a Party Punch: Fill a large punch bowl with Salpicón Colombiano, add ladles and cups for a fun communal dessert.
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Use as a Light Dessert: Serve chilled in fancy glasses with a spoon for a refreshing after-dinner treat.
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Pair with BBQ Dishes: Salpicón Colombiano complements grilled meats beautifully, balancing spice with cool sweetness.
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Offer at Brunch: Replace sugary pastries with this vibrant, healthy option.
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Serve in Coconut Shells: For a tropical flair at summer parties or themed events.
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Top with Ice Cream: A scoop of vanilla or coconut ice cream turns it into a decadent float.
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Add Rum for Adults: Make a boozy version by mixing in a splash of white rum for tropical punch vibes.
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Offer as a Welcome Drink: Serve small portions in shot glasses or espresso cups as a fruity pre-meal refreshment.
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Pack for a Picnic: Transport in a thermos and serve with paper cups and spoons.
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Garnish with Mint or Basil: Adds fragrance and a touch of elegance to your Salpicón Colombiano.
Customise This Recipe
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Use Local or Seasonal Fruit: Swap in strawberries, kiwi, grapes, or pineapple for variety.
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Go Creamy: Add a dollop of yoghurt or a splash of coconut milk for a creamy variation.
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Change the Soda: Try ginger beer, lemon-lime soda, or sparkling lemonade for different flavour profiles.
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Add Texture: Include pomegranate seeds, chia seeds, or granola for crunch.
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Sweeten Naturally: If your fruit isn’t sweet enough, add a touch of honey or agave syrup.
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Include Tropical Variants: Passion fruit, lychee, or guava give a more exotic twist.
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Add Spices: A pinch of cinnamon or a dash of cayenne can surprise and delight.
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Create Layered Versions: Layer fruits by colour in tall glasses for a visual treat.
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Infuse with Herbs: Add basil or mint to the juice blend for added freshness.
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Make Popsicles: Pour into moulds and freeze for a frozen treat version of Salpicón Colombiano.
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Use Frozen Fruit: Great when fresh options are limited, and it helps keep the mix cold.
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Create a Breakfast Bowl: Omit soda, and serve with yoghurt and granola for a nutritious morning option.
How to Store Salpicón Colombiano
Salpicón Colombiano is best enjoyed fresh, but it can be stored if prepared in advance. To keep it at its best, chop and combine all the fruits first, then cover and refrigerate in an airtight container. Only add the berry soda and ice just before serving to preserve its fizz and freshness.
The fruit base can be stored in the refrigerator for up to 24 hours. If stored longer, the fruit may begin to lose its texture and release excess juice, diluting the flavour. If leftovers remain after adding the soda, consume within 6–8 hours for optimal taste and texture.
Avoid freezing Salpicón Colombiano as the fruits can become mushy upon thawing. Instead, consider freezing individual fruit pieces for future use in smoothies or chilled desserts. Always stir before serving if stored, as natural separation may occur.
Don’t forget to check my Aperol Spritz-Inspired Mocktail.
Final Thoughts on Salpicón Colombiano
Salpicón Colombiano is a joyful celebration of colour, flavour, and freshness, a dish that brings people together and brightens any occasion. Whether you’re enjoying it on a hot summer day or bringing it to a festive gathering, Salpicón Colombiano adds a touch of sunshine and vibrancy to your table. It’s one of those rare recipes that manages to be indulgent and health-conscious at the same time.
What makes Salpicón Colombiano truly special is its adaptability. It can be light or rich, sweet or tangy, boozy or kid-friendly. You can personalise it with whatever fruits you have on hand, and it never fails to please a crowd. The fizzy lift from berry soda adds a playful edge, while the fresh fruit brings natural sweetness, texture, and colour.
Beyond its obvious appeal, Salpicón Colombiano embodies the spirit of Colombian hospitality—welcoming, warm, and full of flavour. It’s easy to make, affordable, and endlessly enjoyable. Once you try it, you’ll find it quickly becoming a go-to in your home, especially when you want something light, refreshing, and festive without turning on the oven.
So next time you need a dessert, a drink, or a conversation starter, turn to Salpicón Colombiano. It’s fruity, fizzy, and utterly fantastic.
You can see this recipe on instagram: 
Salpicón Colombiano
Salpicón Colombiano is a joyful celebration of colour, flavour, and freshness—a dish that brings people together and brightens any occasion. Whether you’re enjoying it on a hot summer day or bringing it to a festive gathering, Salpicón Colombiano adds a touch of sunshine and vibrancy to your table.
Ingredients
- 1 papaya (approx. 500g / 1.1 lb)
- 1 small watermelon (approx. 1 kg / 2.2 lb)
- 2 bananas (approx. 240g / 8.5 oz)
- 1 mango (approx. 300g / 10.5 oz)
- 1 red apple (approx. 200g / 7 oz)
- 2 oranges (approx. 300ml juice / 10 fl oz)
- Ice cubes (as needed) – To chill and add crunch to each bite.
- Berry soda (approx. 500ml / 17 fl oz)
Instructions
- Chop the Fruit: Peel and dice the papaya, watermelon, banana, mango, and apple into small, even cubes. Set aside.
- Prepare the Juice Base: Reserve a small amount of the papaya. Blend it together with the freshly squeezed orange juice until smooth and vibrant.
- Combine the Ingredients: In a large jug or bowl, add all the chopped fruit. Pour the papaya-orange mixture over the top, followed by the berry soda.
- Mix and Chill: Stir gently to combine all ingredients. Add plenty of ice cubes and let sit for a few minutes for flavours to meld.
- Serve: Ladle into glasses or dessert cups. Serve Salpicón Colombiano immediately while chilled and fizzy.
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 120Total Fat: 0.3gCarbohydrates: 30gFiber: 3gSugar: 25g
