Looking for a quick, satisfying, and healthy meal that combines the best of breakfast and comfort food? Look no further than the Crispy Rice and Carrot Omelette. This simple yet delicious dish is packed with flavour, nutrition, and texture. Combining the heartiness of rice with the sweetness of grated carrots, and the richness of eggs, this omelette is perfect for any time of day—whether you’re looking for a nutritious breakfast, a light lunch, or a quick dinner. It’s a versatile recipe that can be customised with different vegetables or proteins to suit your preferences. The best part? It’s incredibly easy to make with just a few ingredients.
The crispy rice adds a satisfying crunch to the omelette, and when combined with the soft eggs, it creates a delightful contrast in textures. The addition of soy sauce and spring onion gives this dish a savoury depth, elevating the flavours to new heights. It’s the kind of meal that can be made in minutes yet still feels like a treat. Whether you’re trying to use up leftover rice or craving a new omelette experience, this dish will surely become a favourite in your repertoire. Plus, it’s low in calories, high in protein, and full of wholesome ingredients to keep you feeling energised and satisfied.
Why You Will Love This Crispy Rice and Carrot Omelette
The Crispy Rice and Carrot Omelette is a dish that will quickly become one of your go-to meals. Here’s why:
Quick and Easy: This omelette takes just a few minutes to prepare and cook, making it ideal for busy mornings or when you’re in need of a fast, nourishing meal.
Full of Flavour: The combination of soy sauce, spring onion, and egg creates a savoury, umami-rich base that complements the sweetness of the grated carrot and the texture of the crispy rice.
Nutritious and Satisfying: With eggs as a protein source, rice for energy, and carrots for added nutrients, this omelette offers a balanced meal that’s sure to leave you feeling full and satisfied.
Versatile: You can add extra vegetables, tofu, or meat to the omelette for added variety. It’s a great way to use up leftover rice and customise the dish to your liking.
Low-Calorie and Light: If you’re looking for a lighter meal, this omelette is the perfect option. It’s low in calories but still provides all the necessary nutrients.
Ingredients (Serves 1)
- 1/2 grated carrot: Carrots are a great source of fibre, vitamin A, and antioxidants. They add a touch of sweetness to the omelette, balancing out the savoury elements.
- 1/2 cup cooked rice: Rice adds a hearty base to the dish. Using cooked rice helps save time and makes this dish perfect for using up leftovers.
- 1 tbsp low sodium soy sauce: Soy sauce is used to add savoury umami flavour to the rice and omelette. The low sodium version ensures the dish remains light and healthy.
- 1 spring onion: Spring onions provide a fresh, mild onion flavour that complements the other ingredients. They add a bit of crunch and brightness to the dish.
- 2 eggs: Eggs are the key source of protein in this dish, creating a rich, fluffy base that holds everything together and adds a satisfying texture.
Method
- Prepare the Rice and Carrot: Heat a frying pan over medium heat and add a splash of olive oil. Once hot, add the cooked rice and grated carrot to the pan. Stir occasionally and cook until the rice begins to crisp up.
- Whisk the Eggs: In a separate bowl, whisk the eggs with salt and pepper to taste.
- Add Soy Sauce: Pour the soy sauce into the rice and carrot mixture, stirring well to combine. Allow it to cook for another few minutes until the rice starts to get crispy on the bottom.
- Distribute the Rice Mixture: Spread the rice and carrot mixture evenly over the surface of the pan.
- Add the Eggs: Pour the whisked eggs over the rice mixture, making sure to cover the entire bottom of the pan. Cook on medium-low heat until the eggs are set around the edges.
- Fold and Serve: Once the bottom of the omelette is crispy and golden, carefully fold one side over to create a half-moon shape. Serve hot and enjoy!
Nutrition (Per Serving)
Calories: ~350 kcal
Protein: ~12g
Carbs: ~40g
Fats: ~14g
Tips for Making Crispy Rice and Carrot Omelette
To ensure your rice gets crispy without burning, cook it over medium heat and stir it occasionally. This will help the rice crisp up evenly without sticking to the pan.
If you don’t have cooked rice, you can quickly cook some and cool it slightly before using it in the recipe. Cold, day-old rice works best for achieving the crispy texture you want.
For a flavour boost, try adding a dash of sesame oil or a sprinkle of sesame seeds to the omelette once it’s cooked. This adds an extra layer of richness and a lovely nutty flavour.
If you prefer a more filling meal, you can add cooked chicken, tofu, or beans to the rice mixture before adding the eggs. This will increase the protein content and make the dish even more substantial.
How to Best Serve Crispy Rice and Carrot Omelette
Crispy Rice and Carrot Omelette can be served on its own for a light meal, or paired with a fresh salad for added crunch and nutrition. Try a simple cucumber and tomato salad with a squeeze of lemon and a drizzle of olive oil for a refreshing contrast to the savoury omelette.
Alternatively, you could serve it with a side of roasted vegetables or sautéed greens like spinach or kale to add extra nutrients to the meal. For a more indulgent option, serve with a side of creamy avocado or a dollop of Greek yogurt to complement the flavours.
Customise This Recipe
This omelette is incredibly versatile and can be customised to suit your taste. You can add extra vegetables such as bell peppers, mushrooms, or peas for more colour and flavour.
For added protein, consider mixing in some cooked chicken, shrimp, or tofu. You can also swap the rice for quinoa or couscous for a slightly different texture and flavour.
If you prefer a spicier kick, you can add a sprinkle of chilli flakes, a dash of hot sauce, or some finely chopped fresh chilli to the rice mixture.
For a creamier texture, add a spoonful of cream cheese or Greek yogurt to the eggs before whisking.
How to Store Crispy Rice and Carrot Omelette
If you have leftovers, store the omelette in an airtight container in the fridge for up to 2 days. To reheat, simply place it in a frying pan over medium heat for a few minutes until warmed through, or microwave it for 1-2 minutes.
For best results, avoid storing the omelette for too long, as the crispy rice may lose its crunch.
Conclusion
Crispy Rice and Carrot Omelette is a wonderfully simple and delicious meal that combines satisfying textures and flavours in one dish. With its crispy rice, sweet carrots, savoury soy sauce, and fluffy eggs, it’s the perfect meal for any time of day. Whether you’re looking for a quick breakfast, a light lunch, or an easy dinner, this omelette has you covered.
The recipe is flexible, so you can easily adjust it to suit your taste preferences or dietary needs. It’s an excellent way to use up leftover rice and turn it into something extraordinary. Give it a try today, and enjoy this wholesome, flavour-packed dish that’s sure to become a regular favourite in your kitchen!
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Crispy Rice and Carrot Omelette
Looking for a quick, satisfying, and healthy meal that combines the best of breakfast and comfort food? The Crispy Rice and Carrot Omelette is the perfect choice. Packed with flavour, nutrition, and texture, this dish combines hearty rice, sweet grated carrots, and rich eggs for a balanced meal. Whether you need a nutritious breakfast, a light lunch, or a quick dinner, this recipe is versatile and easy to customise with different vegetables or proteins.
The crispy rice adds a satisfying crunch, while the soft eggs create a delightful contrast in textures. Soy sauce and spring onion provide a savoury depth, making this dish both simple and indulgent. Plus, it's a great way to use up leftover rice while keeping things healthy and delicious.
Ingredients
- 1/2 grated carrot – Adds natural sweetness and fibre.
- 1/2 cup cooked rice – Provides a hearty base, perfect for leftovers.
- 1 tbsp low-sodium soy sauce – Enhances flavour with a savoury umami taste.
- 1 spring onion, chopped – Adds freshness and mild onion flavour.
- 2 eggs – The protein-rich star of the dish.
Instructions
- Prepare the Rice and Carrot: Heat a frying pan over medium heat and add a splash of olive oil. Add the cooked rice and grated carrot, stirring occasionally until the rice starts to crisp up.
- Whisk the Eggs: In a separate bowl, whisk the eggs with salt and pepper to taste.
- Add Soy Sauce: Pour the soy sauce over the rice and carrot mixture, stirring well. Cook for another few minutes until the rice becomes crispy.
- Distribute the Rice Mixture: Spread the rice and carrot mixture evenly over the pan.
- Add the Eggs: Pour the whisked eggs over the rice mixture, ensuring an even layer. Cook on medium-low heat until the edges are set.
- Fold & Serve: Once the bottom is crispy and golden, carefully fold the omelette in half. Serve hot and enjoy!
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 350Carbohydrates: 40gProtein: 12g
