Hot Honey Feta Filo Pastries

Name: Hot Honey Feta Filo Pastries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 sheets filo pastry; 100g (3.5 oz) feta cheese (cut into 4 sticks); 2 tbsp hot honey (30g / 1 oz); 1 tbsp olive oil (for brushing); Sesame seeds (optional, for topping)

Hot Honey Feta Filo Pastries are an irresistible combination of sweet, spicy, and savoury flavours wrapped in crisp, flaky filo pastry. These pastries make for a perfect appetizer or a light snack, bringing a delightful contrast between the smooth, creamy feta cheese and the heat from the hot honey. The crispy exterior adds a satisfying crunch, while the rich flavours inside create a balance that is both comforting and exciting.

The use of hot honey—made by infusing honey with chilli flakes—adds a wonderful kick to the soft and salty feta cheese, elevating the flavour profile to something truly memorable. Paired with the crispy filo pastry and the sesame seed topping, these pastries are perfect for entertaining guests or enjoying as a treat with your favourite drink.

Filo pastry can often seem intimidating to work with, but it’s surprisingly easy and quick to prepare when you follow simple steps. With only a few ingredients, Hot Honey Feta Filo Pastries come together in no time and are bound to impress with their beautiful texture and bold flavours. Whether baked in the oven or air fried for an even crispier bite, these pastries are sure to become a go-to snack in your kitchen.

Why You Will Love These Hot Honey Feta Filo Pastries

There are plenty of reasons to love Hot Honey Feta Filo Pastries. The first is their versatility. They can be served as an appetizer, a party snack, or even as a fun side dish to any main meal. The combination of sweet, spicy, and savoury flavours is universally loved, and it’s easy to see why this recipe is such a crowd-pleaser.

The hot honey drizzle is a game-changer, adding just the right amount of spice without overwhelming the palate. When paired with the creamy, tangy feta, the result is an irresistible bite that has a perfect balance of heat and saltiness. Plus, the crispy filo pastry adds an extra dimension, providing a satisfying crunch with each bite.

Another reason to love this recipe is its simplicity. With just a handful of ingredients, you can make these pastries in under 30 minutes. They are quick to prepare and cook, and you can easily adapt them for different occasions, from casual family dinners to elegant dinner parties. They’re easy to make, yet they have the flair of a much more complicated dish.

Ingredients

For the Hot Honey Feta Filo Pastries (Makes 4 pastries):

4 sheets filo pastry – Thin, crisp layers that form the perfect base for wrapping the feta and honey.
½ block Feta cheese (approximately 100g / 3.5 oz) – The creamy, tangy centre that provides the main flavour.
2 tbsp hot honey (30g / 1 oz) – Honey infused with chilli flakes for a sweet and spicy kick.
Olive oil (about 1 tbsp) – Used for brushing the filo pastry to create a golden, crisp texture.
Sesame seeds (optional) – Used for topping, adding crunch and flavour.

Method

Prepare the pastry sheets:
- Spread some olive oil over each filo pastry sheet to help it crisp up while baking or air frying.
Cut the pastry:
- Slice each sheet of filo pastry into strips about 1cm wide, ensuring they are even for easy wrapping.
Prepare the feta:
- Cut the feta cheese into 4 sticks, roughly the same size, so they are easy to wrap in the filo pastry. Drizzle the hot honey over the feta sticks, making sure each one is coated evenly.
Wrap the feta:
- Place each honey-drizzled feta stick onto the pastry strips. Wrap the pastry around the feta, ensuring to seal the ends so the filling doesn’t spill out while cooking.
Add sesame seeds:
- Top each pastry with sesame seeds to give them a crunchy, flavourful finish.
Cook the pastries:
- Bake the pastries at 180°C / 350°F for 20–25 minutes, or air fry at 150°C / 300°F for 10–12 minutes, until the pastry is golden brown and crispy.
Serve and enjoy:
- Once the pastries are done, serve them hot and drizzle a little extra honey over the top for added sweetness and spice. Enjoy!

Nutrition (Per Serving, Makes 4 Pastries)

Calories: 160 kcal
Protein: 5g
Carbohydrates: 12g
Fat: 11g

Tips for Making Hot Honey Feta Filo Pastries

For best results, make sure you brush the filo pastry with enough olive oil to ensure it crisps up nicely in the oven or air fryer. If you’re air frying, be sure to arrange the pastries in a single layer to allow for even cooking and crisping.

If you don’t have sesame seeds, you can use other seeds like poppy seeds or even crushed nuts for a different texture and flavour. Additionally, if you like a stronger kick, you can add more chilli flakes to your hot honey mix or even use a spicy honey variation if you have one available.

Make sure to watch the pastries closely during the final minutes of baking, as filo pastry can brown quickly. You want the pastries to be golden and crispy, but not burnt.

Serving Suggestions

Hot Honey Feta Filo Pastries are delicious on their own, but they can be served with a variety of dips and sides to elevate the experience. For a Mediterranean-inspired meal, serve them with a side of tzatziki or a fresh tomato salad. The coolness of the tzatziki balances out the warmth of the hot honey and adds a refreshing element.

These pastries also pair well with a glass of crisp white wine or a refreshing cocktail. Try serving them at a party as a tasty finger food that your guests will love. You can even prepare them ahead of time and bake them just before serving to keep the crunch intact.

Customising the Recipe

This recipe is highly customisable. If you’re not a fan of feta, you can substitute it with another cheese that melts well, such as goat cheese or ricotta. For a different flavour profile, try swapping the hot honey for regular honey or a fruit-infused honey like peach or raspberry.

If you want to add extra flavour, try adding some fresh herbs like thyme or rosemary to the filo wrapping for an aromatic twist. You can also add a little bit of crumbled bacon or sautéed spinach to the filling for extra richness and depth.

Storage

These Hot Honey Feta Filo Pastries are best served fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat in the oven or air fryer to restore their crispiness. If you prefer to prepare them ahead of time, you can wrap the pastries and store them in the fridge before baking. Just bake them when you’re ready to serve.

Conclusion

Hot Honey Feta Filo Pastries offer a perfect balance of sweet, spicy, and savoury flavours in every bite. The crisp filo pastry, creamy feta cheese, and zesty hot honey combine to create a snack or appetizer that will impress anyone who tries it. Quick to prepare and versatile, this recipe can be adapted to suit a variety of tastes, and it’s perfect for any occasion.

Whether you’re hosting a gathering, enjoying a cosy snack, or looking to impress your guests with something unique, these pastries are the perfect choice. The crispy, golden exterior, paired with the creamy feta and spicy-sweet honey, make these pastries an irresistible treat that everyone will love.

You can see this recipe on instagram:

Hot Honey Feta Filo Pastries

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Hot Honey Feta Filo Pastries are a crispy, golden delight filled with creamy feta and drizzled with sweet and spicy hot honey. Perfect as an appetizer or snack, these easy-to-make pastries offer a delicious balance of savoury, sweet, and spicy flavours in every bite!