15Sep 2025 by Alex Botting No Comments
South American Steak Sauces

South American Steak Sauces

Gluten Free, Low Carb, Sauces and Spreads, To Share, Vegetarian
3 South American Steak Sauces You Can Make in Minutes When it comes to grilled steak, South America knows best. From the sizzling parrillas of Argentina to the vibrant street food of Peru, steak is more than just a meal, it’s part of the culture. But what truly elevates a perfectly seared steak is the sauce that goes with it. South American steak sauces are famous for their bold flavours, fresh herbs, and fiery chillies. The best part? Many of them can be made in just a few minutes with everyday ingredients. Whether you prefer something garlicky and tangy, creamy with a hint of spice, or smooth and avocado-rich, there’s a sauce here for you. In this collection, you’ll learn how to make three classic steak accompaniments: Chimichurri from Argentina…
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15Sep 2025 by Alex Botting No Comments
Cheesy Egg Filo Pastry

Cheesy Egg Filo Pastry

Bakes, Breakfast, Gluten Free, Lunch, Single Serve, Snacks, Vegetarian
This Cheesy Egg Filo Pastry is a delightful dish that combines the crisp, delicate texture of filo pastry with the comforting richness of cheese and the wholesome satisfaction of an egg. This simple yet impressive recipe showcases how a few everyday ingredients can be transformed into something that feels indulgent and nourishing at the same time. This Cheesy Egg Filo Pastry is the kind of dish that fits seamlessly into any meal of the day—it can be enjoyed as a hearty breakfast, a light lunch, or even as part of a brunch spread with friends and family. From a nutritional perspective, this Cheesy Egg Filo Pastry provides a balance of protein, healthy fats, and carbohydrates. The egg is the star, delivering high-quality protein, essential vitamins such as B12 and D,…
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