Caramelised Banana Waffle

Caramelised Banana Waffle

Breakfast, Dessert And Sweets, Single Serve, Vegetarian
✅ Easy to make This is a simple yet delicious way to caramelise bananas, simple put them in your waffle maker and voila! Here are the ingredients you will need: 1 banana 3 to 4 tbsp coconut yoghurt Melted chocolate Chopped nuts Method: Add a banana to a waffle maker and cook until caramelised Spread some coconut yoghurt on a plate, top with the banana, melted chocolate and nuts. Enjoy! You can see this recipe on instagram: 
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Chocolate Rolls

Chocolate Rolls

Dessert And Sweets, To Share, Vegetarian
✅ Gluten Free ✅ Easy to make This was my first time baking with quinoa flour, the rolls turned out really amazing, I love how versatile this flour is. Taste wise it does have a strong tasted which I wasn’t overly keen on but as a gluten free option is still fabulous! Here are the ingredients you will need: 3g instant yeast 150ml lukewarm milk 40g melted butter 50g sweetener 300g quinoa flour Filling: chocolate protein spread Egg wash Method: Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with an spatula first until it forms a ball Over a floured surface knead for 5-10 minutes, the dough will be a bit sticky but that’s okay Cover and rest for 60 minutes Punch…
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Beetroot & Mozzarella Patties

Beetroot & Mozzarella Patties

Other, To Share, Vegetarian
✅ High Protein ✅ Easy to make Every time I get beetroot I try to find new ways to cook with them. I wanted to make them crispier and that’s how this idea came up! Crispy patties filled with some melty cheese, absolutely delicious. Here are the ingredients you will need: 3 cooked beetroots 1 egg 1/3 cup breadcrumbs 2 tbsp cream cheese Garlic granules Salt and pepper to taste Mozarella cheese Dip: geeek yoghurt Tahini Grated cucumber Garlic Salt Method: Add the beetroot to a food processor In a bowl mix beetroot, egg, cream cheese, bread crumbs, garlic granules, and cheese. Season to taste Form around 6 patties and cook overnight a medium-heat frying pan, cook both sides until crispy Serve with your dip and enjoy! You can see this…
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