Tiramisu Breakfast Muffins

By now I trust you have realised I am a big tiramisu fan, I love the coffee creamy mix and have been trying to incorporate these into some other recipes.

These muffins are all you love about a tiramisu but on the healthier side, making them a delicious breakfast option which is also great for meal prep. I assure you you’ll be making these on repeat.

Here are the ingredients you will need:

• 2 eggs
• 1/2 cup Greek yoghurt
• 1/4 tsp vanilla essence
• 3 tbsp erythritol can sub for caster sugar
• 3/4 cup oat flour
• 1 tsp baking powder

For the cream cheese frosting 

• 2 tbsp cream cheese
• 2 tbsp Greek yoghurt
• 1 1/2 tbsp powdered erythritol

A strong black coffee

Method:

1. In a bowl mix all the muffin ingredients
2. Add the mixture to a muffin tray to form around 6 muffins
3. Cook in an air fryer at 180c for 15 minutes or a preheated oven for 25-30 minutes, or until a toothpick comes out clean.
4. Poke the muffins with a toothpick and add 2 to 3 tbsp of strong black coffee to each muffin, this will make them super moist
5. Top with frosting and enjoy!